Christmas Eve
Set Menu
Dinner
Thursday, 24th December 2026
6:30 PM - 10:00 PM | Eight Degrees South Restaurant
8-COURSE MENU IDR 1,650,000++ per person
5-COURSE MENU IDR 1,100,000++ per person
Reservations in advance are required
Thursday, 24th December 2026
6:30 PM - 10:00 PM | Eight Degrees South Restaurant
8-COURSE MENU IDR 1,650,000++ per person
5-COURSE MENU IDR 1,100,000++ per person
Reservations in advance are required
Celebrate Christmas Eve with an elegant feast by the sea, beginning with the finest ocean treasures — from delicate yellowfin tuna and Hokkaido scallops to tender lobster — complemented by festive flavours and refined touches.
Choose from indulgent mains, including herb-crusted beef tenderloin, a festive turkey roll or a wild mushroom and truffle Wellington, before finishing with Galaxy Noel, a striking dessert crafted exclusively for the occasion.
A festive feast where every course brings a little wonder to the table.
Tuna Tartare Cone (f) (e) (g)
Yellowfin Tuna Tartare, Avocado Mousse, Finger Lime, Crispy Herb Cone
Hokkaido Scallop Carpaccio (s)
Citrus Dill Dressing, Pomegranate Pearls, Baby Rocket, Extra Virgin Olive Oil
Pan Seared Foie Gras (d) (g) (a)
Caramelized Apple Compote, Brioche Crumble, Port Wine Reduction
Lobster Bisque (s) (d) (a)
Poached Lobster Medallion, Saffron Cream, Chive Oil
OR
Roasted Pumpkin Bisque (d) (a)
Spiced Pumpkin Purée, Saffron Cream, Chive Oil
Cranberry and Champagne Sorbet (v) (gf) (a)
Pan Seared Balinese Cod (f) (d) (a)
Champagne Beurre Blanc, Asparagus Tips, Salmon Roe, Micro Herbs
Herb-Crusted Beef Tenderloin (d) (g)
Potato Truffle Millefeuille, Glazed Baby Root Vegetables, Red Wine Reduction
OR
EDS Turkey Roll (d) (n)
Stuffed Turkey Roll with Chestnuts and Sage, Glazed Vegetables, Truffle Mashed Potatoes, Cranberry Compote, Turkey Jus
OR
Wild Mushroom & Truffle Wellington (v) (g) (d)
Forest Mushroom Duxelles, Spinach, Lentils, Root Vegetable Ragout, Mushroom Jus
Passion Fruit & Coconut Delight (v) (gf)
Passion Fruit Espuma, Coconut Sorbet, Lime Zest, Toasted Coconut
Galaxy Noël (n) (d) (e) (g)
Jungle Gold Chocolate Mousse, Bedugul Raspberry Curd, Salted Caramel, Hazelnut Feuillantine Crunch, Meringue Flakes, Local Vanilla Bean Gelato
Christmas Mignardines (Contains Varying Allergens Including (n) (d) (e) (g))
Chef's Selection of Festive Petit Fours
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*Early Bird Offer:
Payment Terms:
A full upfront payment is required to secure the booking, which is non-transferable and cannot be combined with other promotions or special offers.
Cancellation Policy:
Cancellations received more than 10 days prior to the event: Full refund
Cancellations received between 9 to 3 days prior to the event: 50% refund
Cancellations received 2 days or less prior to the event: No refund
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Hilton Honors dining discount are not applicable
Resort Credit is not applicable for December 24th, 25th & 31st inclusive
Foodie Staycation (half-board) redemption, an additional supplement is required at IDR 675,000++ per adult and IDR 330,000++ per child
All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
For more information and reservation please contact our team at WhatsApp +1 612 699 2387 or email Bali.Restaurants@ConradHotels.com
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