Christmas Eve
Buffet
Dinner
Thursday, 24th December 2026
IDR 1,200,000++ per person
6:30 PM - 10:00 PM | Suku Restaurant
Reservations in advance are recommended
Thursday, 24th December 2026
IDR 1,200,000++ per person
6:30 PM - 10:00 PM | Suku Restaurant
Reservations in advance are recommended
Gather around the table for a lavish Christmas Eve feast, bringing together timeless festive favourites and flavours from around the world.
From traditional stuffed roast turkey and tender roast lamb to seafood on ice, a live grill and paella station, the evening offers something for every festive appetite.
Indulge in delicate beef carpaccio and salmon medallion with truffle cream sauce, alongside an abundant selection crafted for sharing.
A Christmas Eve celebration made for gathering, feasting and making memories.
Crisp Red and Green Lettuce, Baby Romaine, Toasted Zucchini, Grilled Herb Tomatoes, Grilled Mixed Bell Peppers, Blanched Carrots, Grilled Marinated Baby Corn, Red Onion, Marinated Mushrooms, Sweet Corn, Green Peas, Cherry Tomatoes, Red Radish.
Dressings
Pomelo Kaliandra Honey (gf), Kecombrang Ginger Flower (gf), Coconut Kaffir Lime (gf), Lemongrass Vinaigrette (gf), Honey Lemon (gf), French Dressing (gf), Vinaigrette (gf), Ponzu (so)(g), Balsamic (gf)
Condiments
Chopped Walnuts(n), Toasted Pine Nuts(n), Capers, Cucumber Pickle, Onion Pickle, Jalapeño, Olives, Boiled Quail Eggs (e), Parmesan Shavings (d), and Herb Garlic Croutons (g)
Waldorf Salad with Fresh Grapes, Apples, Celery, Walnuts, Raisins, Creamy Dressing, Baby Romaine Lettuce (n)(d)
Beef Carpaccio with Italian Marinated Vegetables (gf)
Avocado Cocktail, Fresh Mint and Extra Virgin Olive Oil (v)(gf)
Prosciutto Ham with Melon and Honey Balsamic (p)(gf)
Salmon Gravlax, Crème Cheese and Fennel Salad (f)(d)(gf)
Prawn and Pomelo Salad(s)(gf)
Tuna Tartare (f)(gf)
Prawn & Avocado Salad (s)(gf)
Poached Prawns, Avocado, Mixed Greens, Cucumber, Cherry Tomatoes, Citrus Dressing
Roasted Pumpkin & Feta Salad (d)(m)
Roasted Pumpkin, Mixed Greens, Feta Cheese, Cranberries, Pumpkin Seeds, Honey Mustard Dressing
Vietnamese Chicken Salad (gf)(n)
Poached Chicken, Cabbage, Carrots, Mint Leaves, Roasted Peanuts, Sweet and Spicy Dressing
Indonesian Gado-Gado (e)(n)
Steamed Vegetables, Tofu, Tempeh, Potato, Egg, Traditional Peanut Sauce
Thai Beef & Fresh Herb Salad (gf)
Grilled Beef, Cucumber, Tomato, Fresh Herbs, Spicy Lime Dressing
Oxtail Soup (gf)
Slow Cooked Beef Oxtail Broth, Crispy Garlic
Chilled Seafood Selection (s)
Poached Lobster, King Prawns, Green Lipped Mussels, Baby Octopus, Fresh Clams, Calamari
Condiments
Olive Oil, Tabasco, Cocktail Sauce (e), Chili Vinegar, Yuzu Soy Sauce (so), Lemon Wedges, Capers, Gherkins, Mustard (m), Cocktail Onions, Mignonette Sauce, Raspberry
Crab & Lemon Blini (s)(g)(d)(e)
Fresh Crab Meat, Lemon Crème Fraîche, Chives, Micro Herbs
Classic Smoked Salmon Blini (f)(g)(d)(e)
Smoked Salmon, Sour Cream, Dill, Lemon Zest
Roast Beef & Mustard Blini (g)(d)(e)(m)
Roast Beef, Wholegrain mustard Cream, Caramelized Onion, Fresh Herbs
Fresh Snapper Ceviche (f)(gf)
Fresh Catch Snapper with Traditional Condiments
Salami (p), Mortadella (p), Beef Pastrami, Parma Ham (p), Smoked Salmon, House Smoked Mahi Mahi (f), House Cured Tuna (f)
Selection of Indonesian artisan cheeses: Camembert, Goat Cheese, Taleggio, Balzola, Bali Blue, Mountain Cheese, and Tilsiter, Served with Artisan Accompaniments.
Condiments
Dried Figs, Apricots, Prunes, Walnuts (n), Almonds (n), Onion Chili Jam, Apple Raisin Chutney, Grapes, Strawberries, Crackers (g), Lavosh (g), Grissini Sticks (g)
Bread Station (g)
House Selection of Artisan Bread
Seafood Paella (s)(gf)
Spanish Style Saffron Rice with Fresh Prawns, Mussels and Seafood Stock
Noodle Selection: Egg Noodles (g)(e), Udon Noodles (g), Glass Noodles (gf)
Served with Chicken, Boiled Egg (e), Tofu (so), Bean Sprouts and Spicy Coconut Laksa
Traditional Stuffed Roast Turkey (g)(d) with Apple, Bread, Dried Fruits, Fresh Herbs, Thyme and Cream
Sauce
Giblets Gravy (g), Shiraz Mushroom Sauce (a)
Accompaniments
Herb Butter Roasted Potato (d)(gf), Mashed Potato (d)(gf), Traditional Braised Cabbage (v)(gf), Roasted Lamb Leg (gf), Served with Lamb Jus
Western
Baked Cod with Black Olive, Capers, Basil and Tomato Ragout (f)(gf)
Beef Bourguignon (a) with Beef, Bacon, Carrots, Onions, and Mushroom, Braised in Red Wine
Duck and Chicken Roulette Filled with Chestnuts, Herbs and Dried Fruits (n)
Salmon Medallion with White Wine Leek Confit and Truffle Cream Sauce (f)(d)(a)(gf)
Grilled Marinated Vegetables with Bell Pepper Confit, Garlic, and Herb Butter Sauce (g)(v)
Asian
Stir Fried Fish and Vegetable with XO Sauce (f)(s)
Green Chicken Curry (n)
Bok Choy with Sesame Garlic Sauce (se)(v)
Beef Rendang with Potatoes (n)
Steamed Jasmine Rice (v)(gf)
King Prawn (s)(gf), Lamb Kofta (gf), Balinese Pork Ribs (p)(gf), Barbecue Chicken Wings (gf), Spiced Chicken Satay (gf), Cajun Chicken Legs (gf), Beef Skewers (gf), Seafood Skewers (f)(s)(gf), Mini Beef Steaks (gf), Chorizo (p), Roasted Garlic Squash (v)(gf), Grilled Root Vegetables (v)(gf) With Selection of Homemade Chutneys, Sauces, Condiments and Dips
Apple Tarte Tatin (g)(d)
Chocolate Orange Log (n)(g)(d)(e)
Panettone (g)(d)(e)
Yule Log Cake (g)(d)(e)
Dresdner Christ Stollen (n)(g)(d)
Spiced Pear Crumble (n)(g)(d)
Strawberry Shortcake (g)(d)(e)
Classic Cheesecake (g)(d)(e)
Vanilla Crème Brûlée (d)(e)(gf)
Croquembouche (g)(d)(e)
Blueberry Clafoutis (g)(d)(e)
Raspberry Charlotte (g)(d)(e)
Assorted Christmas Cookies (g)(d)(e)
Mince Pies (g)(d)
Green Tea Doughnut Tree (g)(d)(e)
Seasonal Fresh Fruits (v)(gf)
With Marshmallow (g), Strawberry, Financier (g)(d)(e)(n), Cookie Bars (g)(d)(e), Dried Fruits, and Mixed Nuts (n)
Traditional Christmas Pudding (g)(d)(e)(a)
Ice Cream
Vanilla (d), Chocolate (d), Strawberry Champagne (d)(a), Cinnamon (d), and Rum Raisin (d)(a)
Sorbet
Passion Fruit (v)(gf) and Mixed Berries (v)(gf)
Condiments
Dried Fruit Compote, Port Wine Pear (a), Wine Braised Apricot (a), Apple and Cinnamon Compote, Rum Raisin (a), Mocha Sauce (d), Caramel Sauce (d), Chocolate Sauce (d)
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*Early Bird Offer:
Payment Terms:
A full upfront payment is required to secure the booking, which is non-transferable and cannot be combined with other promotions or special offers.
Cancellation Policy:
Cancellations received more than 10 days prior to the event: Full refund
Cancellations received between 9 to 3 days prior to the event: 50% refund
Cancellations received 2 days or less prior to the event: No refund
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Hilton Honors dining discount are not applicable
Resort Credit is not applicable for December 24th, 25th & 31st inclusive
Foodie Staycation (half-board) redemption, an additional supplement is required at IDR 675,000++ per adult and IDR 330,000++ per child
All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
For more information and reservation please contact our team at WhatsApp +1 612 699 2387 or email Bali.Restaurants@ConradHotels.com
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