Christmas Day
Buffet
Dinner
Friday, 25th December 2026
6:30 PM - 10:00 PM | Suku Restaurant
IDR 1,200,000++ per person
Reservations in advance are recommended
WINE PAIRING AVAILABLE
Friday, 25th December 2026
6:30 PM - 10:00 PM | Suku Restaurant
IDR 1,200,000++ per person
Reservations in advance are recommended
WINE PAIRING AVAILABLE
Make Christmas Day a feast to remember with an abundant spread of festive favourites and international flavours, prepared across a series of live stations.
Start with chilled seafood and sake flambéed selections, then discover turkey roll and honey-glazed ham carved to order.
The live grill and tandoor stations bring the heat, alongside comforting classics such as beef bourguignon and salmon medallion with truffle cream sauce.
Settle in, feast generously and let the Christmas spirit unfold.
Crispy Red and Green Lettuce, Baby Romaine, Toasted Zucchini, Grilled Herb Tomatoes, Grilled Mixed Bell Peppers, Blanched Carrots, Grilled Marinated Baby Corn, Red Onion, Marinated Mushrooms, Sweet Corn, Green Peas, Cherry Tomatoes, Red Radish
Dressings
Pomelo Kaliandra Honey (gf), Kecombrang Ginger Flower (gf), Coconut Kaffir Lime (gf), Lemongrass Vinaigrette (gf), Honey Lemon (gf), French Dressing (gf), Vinaigrette (gf), Ponzu (so)(g), Balsamic (gf)
Condiments
Chopped Walnuts(n), Toasted Pine Nuts(n), Capers, Cucumber Pickle, Onion Pickle, Jalapeño, Olives, Boiled Quail Eggs (e), Parmesan Shavings (d), and Herb Garlic Croutons (g)
Classic Caesar Salad (g)(d)(e) with Fresh baby Romaine, Grilled Chicken, Croutons, Caesar Dressing
Beef Carpaccio with Italian Marinated Vegetables (gf)
Avocado Cocktail, Fresh Mint and Virgin Olive Oil (v)(gf)
Prosciutto Ham with Melon and Honey Balsamic (p)(gf)
Salmon Gravlax, Crème Cheese and Fennel Salad (f)(d)(gf)
Prawn and Pomelo Salad (s)(gf)
Tuna Tartare (f)(gf)
Prawn & Avocado Salad (s)(gf)
Poached Prawns, Avocado, Mixed Greens, Cucumber, Cherry Tomatoes, Citrus Dressing
Roasted Pumpkin & Feta Salad (d)(n)(m)
Roasted Pumpkin, Mixed Greens, Feta Cheese, Cranberries, Pumpkin Seeds, Honey Mustard Dressing
Vietnamese Chicken Salad (gf)(n)
Poached Chicken, Cabbage, Carrots, Mint Leaves, Roasted Peanuts, Sweet and Spicy Dressing
Indonesian Gado-Gado (e)(n)
Steamed Vegetables, Tofu, Tempeh, Potato, Egg, Peanut Sauce
Thai Beef & Fresh Herb Salad (gf)
Grilled Beef, Cucumber, Tomato, Fresh Herbs, Spicy Lime Dressing
Roasted Red Pepper Soup with garlic croutons (d)
Selection of Chilled Seafood (s)(m)
Poached Lobster, King Prawns, Green Mussels, Baby Octopus, Lobster, Fresh Clams, Calamari
Condiments
Olive Oil, Tabasco, Cocktail Sauce (e), Chili Vinegar, Yuzu Soy Sauce (so), Lemon Wedges, Capers, Gherkins, Mustard (m), Cocktail Onions, Mignonette Sauce, Raspberry
Classic Smoked Salmon Blini (f)(g)(d)(e)
Smoked Salmon, Sour Cream, Dill, Lemon Zest
Prawn & Avocado Blini (s)(g)(d)(e)
Poached prawns, avocado cream, citrus dressing
Mushroom & Truffle Blini (v)(g)(d)(e)
Sautéed wild mushrooms, truffle cream
Fresh Catch Snapper Ceviche (f)(gf) Selection of condiments
Salami (p)
Mortadella (p)
Beef Pastrami
Parma Ham (p)
Smoked Salmon (f)
House-smoked Mahi Mahi (f)
House-cured Tuna (f)
Selection of Indonesian artisan cheeses: Camembert, Goat Cheese, Taleggio, Balzola, Bali Blue, Mountain Cheese, and Tilsiter, Served with Artisan Accompaniments.
Condiments
Dried Figs, Apricots, Prunes, Walnuts (n), Almonds (n), Onion Chili Jam, Apple Raisin Chutney, Grapes, Strawberries, Crackers (g), Lavosh (g), Grissini Sticks (g)
Bread Station (g)
House Selection of Artisan Bread
Fresh Seafood Selection: Octopus, Squid, Prawns, Jimbaran Fish, Organic Bedugul Vegetables
Sauces
Teriyaki (so)(g), Shoyu (so)(g), Ponzu (so)(g)
Slow Roasted Chicken with Middle Eastern Herbs and Spices
Served with:
Pita Bread (g), Tahini Sauce (se), Pickled Vegetables, Fresh Herbs, Salads
Tandoori Chicken Tikka (d)
Paneer Ajwain tikka (d)(v)
Lamb Seekh Kebab (n)(v)
Tandoori Indian Breads (Roti Naan) (d)(v)
Dilli Wala Butter Chicken (d)(n)
Chargrilled Chicken Tikka in a Rich, Creamy Tomato Butter Gravy.
Dal Makhani (d)
Slow Cooked Black Lentils and Kidney Beans Finished with Butter and Cream.
Hare Matter Ka Pulao (v)
Fragrant Basmati Rice Cooked with Green Peas and Aromatic Spices.
Served with:
Mint Chutney, Tamarind Chutney, Pickled Onions
Noodle Selection: Egg Noodles (g)(e), Udon Noodles (g), Glass Noodles (gf)
Accompaniments: Chicken, Boiled Egg (e), Tofu (so), Bean Sprouts and Spicy Coconut Laksa
Turkey Roll (g)(d)
With Giblet Gravy and Shiraz Mushroom Sauce
Honey Glazed Ham (p)
Accompaniments
Herb Butter Roasted Potato (d), Mashed Potato (v)(d)(gf), Traditional Braised Cabbage (v)(gf)
WESTERN
Baked Cod Fish, Black Olive, Capers, Basil and Tomato Ragout (gf)(f)
Beef Bourguignon (a)
Stuffed Chicken with Orange, Herbs & Dried Fruits
Salmon Medallion on White Wine Leek Confit and Truffle Cream Sauce (f)(d)(a)(gf)
Grilled Marinated Vegetables with Herb Butter Sauce (v)(d)
Shepherd's Pie (d)
Macaroni and Cheese (g)(d)
ASIAN
Stir Fried Fish and Vegetable with XO Sauce (f)(s)
Green Chicken Curry (n)
Bok Choy Sesame Garlic Sauce (v)(se)
Beef Rendang with Potato (n)
Steamed Jasmine Rice (v)(gf)
King Prawn (s)(gf), Balinese Pork Ribs (p)(gf), Barbecue Chicken Wings (gf), Spiced Chicken Satay (gf), Cajun Chicken Legs (gf), Beef Skewers (gf), Mini Beef Steaks (gf), Roasted Garlic Squash (v)(gf), Grilled Root Vegetables (v)(gf)
Selection of Homemade Chutneys, Sauces, Condiments and Dips
Christmas Strudel (g)(d)
Apple Tarte Tatin (g)(d)
Chocolate Orange Log (n)(g)(d)(e)
Panettone (g)(d)(e)
Yule Log Cake (g)(d)(e)
Dresdner Christ Stollen (n)(g)(d)
Spiced Pear Crumble (n)(g)(d)
Strawberry Shortcake (g)(d)(e)
Classic Cheesecake (g)(d)(e)
Vanilla Crème Brûlée (d)(e)(gf)
Blueberry Clafoutis (g)(d)(e)
Raspberry Charlotte (g)(d)(e)
Assorted Christmas Cookies (g)(d)(e)
Minced Pies (g)(d)
Green Tea Doughnut Tree (g)(d)(e)
Seasonal Fresh Fruits (gf)(v)
With Marshmallow (g), Strawberry, Financier (g)(d)(e)(n), Cookie Bar (g)(d)(e), Dried Fruits and Nuts (n)
Sticky Toffee Pudding (g)(d)(e)
Ice Cream
Vanilla (d), Chocolate (d), Strawberry Champagne (d)(a), Cinnamon (d), Rum Raisin (d)(a)
Sorbet
Passion Fruit (gf)(v), Mixed Berries (gf)(v)
Condiments
Dried Fruit Compote, Port Wine Pear (a), Wine-braised Apricot (a), Apple and Cinnamon Compote, Rum Raisin (a), Mocha Sauce (d), Caramel Sauce (d), Chocolate Sauce (d)
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*Early Bird Offer:
Payment Terms:
A full upfront payment is required to secure the booking, which is non-transferable and cannot be combined with other promotions or special offers.
Cancellation Policy:
Cancellations received more than 10 days prior to the event: Full refund
Cancellations received between 9 to 3 days prior to the event: 50% refund
Cancellations received 2 days or less prior to the event: No refund
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Hilton Honors dining discount are not applicable
Resort Credit is not applicable for December 24th, 25th & 31st inclusive
Foodie Staycation (half-board) redemption, an additional supplement is required at IDR 675,000++ per adult and IDR 330,000++ per child
All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
For more information and reservation please contact our team at WhatsApp +1 612 699 2387 or email Bali.Restaurants@ConradHotels.com
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