TUESDAY
Fire Dance & Nusantara Buffet
IDR 775,000++ per person | SUKU Restaurant
7:15 PM - 8:00 PM | Dance Performance
7:00 PM - 10:00 PM | Dinner Time
IDR 775,000++ per person | SUKU Restaurant
7:15 PM - 8:00 PM | Dance Performance
7:00 PM - 10:00 PM | Dinner Time
Ignite your evening with the captivating allure of fire dancing, where local artists weave mesmerizing tales amidst the flickering flames. Experience the thrill of fire-breathing and dynamic movements that leave audiences spellbound, all while savoring a sumptuous journey through Indonesia's culinary landscape at our Nusantara buffet. From the fiery rhythms of Sumatra to the flavorful delights of Sunda and the exotic tastes of Sulawesi, let your senses be enchanted as you dine and witness the spectacle unfold before you.
Asinan Buah (v) (n)
spicy pickled tropical fruit with crushed peanut
Ikan Acar Kuning
steamed fish with yellow curry sauce and pickled vegetables
Tahu Gejrot (v)
fried tofu served with sweet and spicy garlic aromatic sauce
Pecak Terong (v)
grilled marinated eggplant with Javanese sambal
Lawar Kacang (v)
steamed long bean and grounded chicken with spicy sambal mbe and Balinese kalasan spice
Gado-gado Betawi (v) (n)
mixed local vegetables Betawi style salad with peanut sauce
Pare Pedas Teri Medan (gf)
spicy bitter gourd salad with teri Medan anchovy
Selada Sapi
grilled marinated beef with cucumber, tomato and fried shallot
Ayam Pelalah
spicy shredded chicken with spicy red sambal
Beberuk Ayam (gf)
grilled marinated chicken with eggplant and spicy tomato relish
Pempek Palembang
fried fish with noodle, spicy sweet and sour sauce
Rujak Aceh (v) (n)
assorted mixed fruit salad with palm sugar, crushed peanut and tamarind dressing
Sayur Asem (v) (n)
clear Javanese vegetable soup with peanut and sweet corn, served with condiments
Soto Betawi (gf) (n)
spiced beef soup with tomato and potato, served with condiments of sambal, sweet soya and fried shallot
Bakso Malang
beef and chicken meatballs with crospy wonton, white cabbage, egg and rice noodles, served with condiments of fried shallot, sliced celery, sambal soto and soya sauce
Ayam Bakar Sampyok
grilled marinated chicken from Jakarta with spicy marination, served with condiments of nasi ulam, oseng-oseng tauge ikan asin, sambal tempe and crackers
Kambing Bakar Bumbu Ketumbar
spiced slow-roasted marinated lamb leg with coriander and chilli, served with condiments
Pepes Jamur Tempe (v)
steamed mushroom and soybean tempe on banana leaves and bumbu kuning marination, served with condiments of lalapan sayur (cabbage, long bean, cucumber, kemangi leaves), sambal tempe bacem and sambal nyuh
Lumpia Sayur (v)
deep-fried vegetable spring roll
Panada
deep-fried crispy bun with spicy cakalang fish filling
Ote-ote (v)
deep-fried battered local vegetables
Perkedel Jagung (v)
deep-fried sweet corn fritters
condiments
fried shallot, pickled vegetable, sweet soya sauce
Sate Madura (n)
grilled chicken satay with peanut sauce
Sate Marangi
grilled beef satay from West Java
Sate Klatak
grilled marinated lamb satay from Jogja
Sate Biu (v)
Buleleng region mixed banana savory satay with Balinese bumbu 'genep'
Sate Jamur (v)
grilled oyster and mushroom satay with spicy dusting
Sate Celeng (p)
grilled marinated pork satay with chilli and coriander sauce
condiments
ketupat or lontong (rice cakes) with sambal matah, sambal mbe, sambal colo-colo, sambal ulek, acar and fried shallot, sambal dabu-dabu
Ayam Taliwang
slow-cooked chicken Lombok-style with bumbu 'taliwang'
Rendang Daging
braised beef Padang-style
Ikan Bakar Rica-rica (gf)
grilled mahi-mahi fish with Manado-style sambal
Mie Goreng Jawa
stir-fried egg noodle with vegetables, chicken and prawn
Tinorangsak (p)
braised pork belly with 'tinorangsak' paste
Kalio Sayur (v)
local mixed vegetables with yellow paste and coconut milk
Tempe Gurih (v)
Javanese braised soybean cake in coconut milk
Oseng-oseng Sayur (v)
wok-fried chayote, carrot, baby corn, mushroom and chilli
Tongseng Kambing
stewed lamb in sweet soya sauce, white cabbage and chilli
Nasi Putih
steamed jasmine rice
Palm Sugar & Coconut Cake
coconut sponge with Pedawa Aren sugar custard, topped with roasted coconut
Pandan & Suji Crème Brûlée
Kebun Kita pandan & suji crème brûlée topped with honeycomb
Salted Caramel Profiterole
choux pastry puffs crowned with craquelin layer, filled with Kusamba salted caramel cream
Jackfruit Baked Cheesecake
baked cheesecake with jackfruit
Kelapa Muda
young coconut flesh with nata de coco in coconut water syrup
Lapis Legit
traditional Indonesian layered cake
Kue Pukis
Indonesian half-moon shaped coconut cake
Cantik Manis Mutiara Nangka
Indonesian coconut pudding with sago pearl and jackfruit
Onde-Onde
deep-fried sesame-coated sticky rice balls with mung bean filling
Kue Lapis Beras
steamed layer cake
Gelato
Tabanan Vanilla Bean Gelato
Jungle Gold Chocolate Gelato
Balinese Berries Sorbet
Es Teler Gelato
Black Sticky Rice Gelato
Dabu-Dabu Mary
Sambal Dabu-Dabu Infused Arak, Tomato Juice, Lemon Juice, Local Chili Shrub, L&P Sauce with Salt on Rim
Nusantara Treasure
Bali Coffee Infused Arak, Nusantara Spice Syrup, Tangerine, Brown Sugar, Kaffir Leaf, Lemon Juice and Tonic Water
Bajigur Hot/Iced
Coconut Cream, Ginger, Lemongrass, Pandan Leaf, Cinnamon, Palm Sugar and Coffee
Bandrek Hot/Iced
Palm Sugar, Lemongrass, Ginger, Pandan Leaf and Condensed Milk
Es Timun Serut
Lemon Juice, Cucumber Syrup, Basil Seeds and Tonic Water
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (vg) vegan, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
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