Seaweed Salad and Onion Yuzu Sesame Dressing (v)

Chicken 'Kampoeng’ with Onion, Bean Sprout, Bell Pepper, Zucchini and Baby Carrot

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled Wasabi Pineapple with Vanilla Ice Cream

ASC Yellowfin Tuna Sashimi and Shōyu Sauce

King River Prawn with Onion, Bean Sprout, Bell Pepper, Zucchini and Carrot

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled Wasabi Pineapple with Vanilla Ice Cream 

Tasmanian Salmon Sashimi and Shōyu Sauce

Australian Kilcoy Rib-eye Beef (180 gr) with Onion, Bean Sprout, Bell Pepper, Zucchini and Carrot

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled ‘Raja’ Banana with Sea Salt Caramel and Green Tea Gelato

Japanese Amberjack Hamachi Sashimi and Shōyu Sauce

King River Prawn, Salmon and Assorted Mushroom

Half Amed Lobster with Onion, Bean Sprout, Bell Pepper, Zucchini and Carrot

Diced Australian Campbell Tenderloin with Teriyaki Sauce and Rainbow Capsicum

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled ‘Raja’ Banana with Sea Salt Caramel and Green Tea Gelato

King River Striploin Wagyu MB 3-4 200 gr  |  590

Angus Tenderloin MB 4-5 200gr  |  790

Stockyard Striploin Wagyu MB 4/5  200gr  |  1,100

Chicken Thigh  |  190

Hotate Hokaiddō Scallop   |  350

Amed Spiny Lobster (Half)  |  420

Barramundi   |  250

Red Snapper  |  250