Freshly Baked Morning Pastries

plain croissant, Danish pastry, white / brown toast with butter and jam 

Omelette / Scrambled Eggs (v) (gf)

chicken sausage, roasted tomato and dressed field lettuces

Assorted Seasonal Fruit (vg)

Cereals

cornflakes with your choice of full fat milk or yoghurt 

Juices

choice of orange / pineapple / mango

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso /decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint 

Freshly Baked Morning Pastries

plain croissant, Danish pastry, white / brown toast with butter and jam

Boiled Eggs

Hash brown, roasted tomato and dressed field lettuces

Nasi Goreng Kampoeng

wok-fried rice with chicken, vegetables, shredded omelette and condiments

Tropical Fresh Fruit Bowl (vg) (gf)

Juices

choice of orange / pineapple / mango Selection of Premium 

Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint 

Freshly Baked Morning Pastries

plain croissant, Danish pastry, white / brown toast with butter and jam

Juices

choice of orange / pineapple / mango / tomato / fresh homemade juice Yoghurt

plain / low fat / flavored 

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint

Freshly Baked Morning Pastries | 120

plain croissant, pain au chocolat, cinnamon Danish, fruit Danish, donut, white / brown toast and muffin, with butter and jam of choice (strawberry / pineapple / raspberry / papaya)

Cereals | 75

choice of cornflakes / all bran / rice krispies / granola (n) / coco pops with your choice of full-fat milk / low-fat milk / soy milk / natural yoghurt

Tropical Fresh Fruit Bowl (v) | 70

assorted seasonal fruit

Yoghurt and Muesli | 70

yoghurt parfait and bircher muesli

Selection of Cheese (n) | 120

with roasted nuts, dehydrated fruits, black grapes and condiments

Breakfast Cold Cut Platter (p) (n) | 135

pork mortadella, smoked ham, pork salami and condiments

Ayam Kampung Cage-free Eggs Croissant (p) | 150

Balinese cage-free scrambled eggs, bacon and grated cheddar cheese

Suku's Balinese Eggs Benedict (s)  |  150

two cage-free poached eggs on turmeric sourdough, with Balinese lawar, free-range chicken and Balinese spiced wangen Hollandaise

Choice of Eggs: Poached, Boiled, Omelette and Sunny Side Up | 150

choice of chicken sausage / hash brown / grilled tomato / bacon (p) / sautéed mushroom, and condiments - choose one, two, or all

Balinese Chicken Curry (n) | 125

with eggplant

Buttered Mixed Vegetables (v) | 85

with mixed herbs

French Toast  |  85

house-baked bread coated in cinnamon sugar and topped with berries compote

Homestyle Pancakes | 85

fluffy pancakes served with berries compote and icing sugar dust

Banana Pancakes  |  85

soft banana pancakes served with berries compote

Belgian Waffles  |  85

crisp and airy waffles served with berries compote and icing sugar dust

Pandan Waffles  |  85

fragrant pandan waffles served with berries compote and icing sugar dust 

SIDES

Chicken Sausage | 50

Bacon (p) | 50

Scrambled Tofu | 50

Hash Browns | 40

Grilled Tomato | 40

Sautéed Mushrooms | 40

Avocado Toast (s) (vg)  |  120   

toasted sourdough and smashed fresh avocado

Market Salad (n)  |  85

field lettuce, cucumber, feta and walnuts

Hot Oatmeal Porridge  |  75

cinnamon, organic honey and banana

Signature Homemade Granola (s)  |  85      

made from crystalized Sumbawa wild honey, served with vanilla yoghurt, choice of roasted tropical coconut / Balinese pumpkin seeds / or dehydrated Singaraja black grapes

Mimosa (a)

an iconic brunch cocktail with chilled citrus juice 

Freshly Squeezed Fruit or Vegetable Juices

choice of orange / papaya / mango / watermelon / grapefruit / pineapple / tomato

Choice of Eggs: Poached, Omelette, Scrambled, Fried or Boiled

with your choice of pork bacon (p) or chicken sausage accompanied by your selection of hash browns, grilled tomato and sautéed mushroom - choose one, two, or all

Belgian Waffles

with icing sugar, berries compote and maple syrup              

OR

Buttermilk Pancakes

with berries compote, icing dust and maple syrup

Cereals

choice of cornflakes / all bran / rice krispies / granola (n) / coco pops with your choice of full-fat milk / low-fat milk / soy milk / natural yoghurt

Freshly Baked Morning Pastries

served with marmalades, honey and butter choice of plain croissant / muffin / pain au chocolat / fruit Danish / plain, grain, or whole wheat toast / hard or soft rolls

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint

Seasonal Sliced Fruits and Fresh Strawberries (vg) (gf) 

Freshly Squeezed Fruit or Vegetable Juices

choice of orange / papaya / mango / watermelon / grapefruit / pineapple / tomato

Nasi Goreng Kampoeng

wok-fried rice with sunny side up, vegetables, crackers and condiments

OR

Mie Goreng

wok-fried egg noodles with spiced shredded chicken, sunny side up, vegetable pickles and prawn crackers

Jajan Pasar

Gado-Gado (v)

Seasonal Sliced Fruits and Berries (vg) (gf)

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint 

Mimosa (a)

An iconic brunch cocktail with chilled citrus juice

Freshly Squeezed Fruit or Vegetable Juices

choice of orange / papaya / mango / watermelon / grapefruit / pineapple / tomato

OR

Smoothie

choice of banana / strawberry / pineapple 

Freshly Baked Morning Pastries

served with marmalades, honey and butter choice of plain croissant / muffin / pain au chocolat / fruit Danish / plain, grain, or whole wheat toast / hard or soft rolls

Signature Homemade Granola (v)

with plant-based yoghurt

Suku's Balinese Eggs Benedict (s)

two cage-free poached eggs on turmeric sourdough, with Balinese lawar, free-range chicken and Balinese spiced wangen Hollandaise

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint

Mixed Fruit Yoghurt or Natural Yoghurt

Seasonal Sliced Fruits and Fresh Strawberries (vg) (gf) 

Sate Campur (n)

served with a savory peanut sauce and tangy pickled vegetables - a beloved Indonesian street food

Vegetarian | 230

tempeh, tofu and vegetable skewers

Classic | 250

chicken, beef, and prawn skewers

Ayam Pelalah Bali (gf) | 165

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island's vibrant flavors

Classic Margherita Pizza (v) | 240

a classic featuring a rich tomato sauce, baby mozzarella, fresh tomatoes and aromatic basil 

Roasted Squash Salad (v) (vg) | 170

local spinach, roasted pumpkin seeds, beetroot and feta cheese tossed with balsamic dressing

Bulgur & Chickpea Salad (v) | 170

bulgur, chickpeas, onion, bell pepper and cucumber, tossed with dill, parsley and a zesty olive lemon dressing

Sriracha-grilled Baby Vegetables (v) (gf) | 170

baby carrot, zucchini, turnip and sweet corn, tossed with green peas and baby romaine with a bold sriracha dressing

add chicken | +30        add prawns   |  +50

Gado-gado Betawi (v) (gf) (n) | 145

a Jakarta favorite featuring rolled vegetables, tempe, tofu, quail eggs and crispy emping crackers, dressed in a rich homemade peanut sauce 

Nona's Penne Bolognese | 210

penne pasta tossed in a rich, flavorful beef bolognese sauce, finished with grated parmesan

Nona's Penne Pomodoro (v) | 210

penne pasta tossed in a vibrant, slow-cooked tomato sauce, finished with fresh basil and grated parmesan

Spaghetti Carbonara (v) (p) | 230

a luscious, creamy garlic and parmesan sauce coating with Bali black pork pancetta

Soto Ayam (gf) | 140

aromatic Javanese chicken soup with glass noodle and boiled eggs served with sliced lime

Bouillabaisse (s) | 140 Inspired by Eight Degrees South

braised fish and shellfish, fennel, seafood bisque, mozzarella, croutons and rouille sauce 

Classic Club Sandwich (p) | 220

grilled chicken breast, cage-free fried egg, cheddar cheese, crispy  bacon and lettuce, served with French fries

BBQ Pulled Pork Sandwich (p) | 260

beer-braised pork shoulder, coleslaw, gherkins, homemade BBQ sauce, sriracha mayo

Grilled Vegetables on toasted Ciabatta (V) | 210

aubergine tempura, capsicum, mushroom, zucchini, roasted tomato and mozzarella cheese 

SIDES

French Fries | 75

Steamed Rice | 50

Crisper Potato | 75

Grilled Vegetables | 60

Angus Beef Burger (s)  |  245     

8oz. beef patty topped with grainy mustard butter, lettuce, tomato and cheddar cheese, paired with French fries

add bacon (p)  |  +30

Kung Pao Chicken (n)  |  255

wok-fried chicken, rainbow capsicum, dark soya sauce, toasted cashew nut and served with steamed rice

Butter Chicken (n)  |  295

a luxurious, creamy tomato-based curry infused with aromatic spiced, clay oven chicken served with aromatic pulao rice

Mie Goreng Jawa (s)  |  245

wok-fried egg noodles with a fresh omelet and served with chicken satay and grilled prawn

Nasi Goreng Sambal Matah (s)  |  245      

wok-fried rice with a fresh omelet, complemented by sambal matah and served with chicken satay and grilled prawn

Japanese Chicken Curry | 265 Inspired by RIN

breaded chicken breast, carrot, potato, onion, green apple, spicy curry sauce and served with steamed Japanese rice

68° Seabass (s)  |  295 Inspired by Eight Degrees South        

sous vide seabass, mussel laksa emulsion, lemongrass, corn compote and garlic parsley citrus crust 

Lapis Legit (v) | 110

A famous Indonesian layer cake with coconut sago, palm sugar jelly and caramelized banana - a taste of Indonesian tradition, topped with vanilla gelato

Bika Ambon Medan (n) (v) | 110

honeycomb textured, chewy yet soft Indonesian cake made with coconut milk, pandan and palm sugar, served with compressed Bedugul strawberries, salted cashew crumble and tangerine sorbet

Kusamba Sea Salt Caramel Crème Brûlée (gf) | 110

a rich caramel custard with a crisp, torched sugar crust, delicately balanced with Kusamba sea salt

Black Sticky Rice | 110

tender black rice layered with silky coconut cream and topped with fragrant coconut jackfruit gelato

Seasonal Fruit Platter (v) | 100

a selection of fresh, seasonal fruit served with berry sorbet 

Ayam Pelalah Bali (gf) | 175

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island's vibrant flavors

Roasted Squash Salad (v) | 180

local spinach, roasted pumpkin seeds, beetroot and feta cheese tossed with balsamic dressing

Bulgur & Chickpea Salad (v) | 180

bulgur, chickpeas, onion, bell pepper and cucumber, tossed with dill, parsley and a zesty olive lemon dressing

Sriracha-grilled Baby Vegetables (v) (gf) | 180

baby carrot, zucchini, turnip and sweet corn, tossed with green peas and baby romaine with a bold sriracha dressing

add chicken   |  +30    add prawns   |  +50

Gado-gado Betawi (v) (gf) (n) | 145

a Jakarta favorite featuring rolled vegetables, tempe, tofu, quail eggs and crispy emping crackers, dressed in a rich homemade peanut sauce

Soto Ayam (gf) (n) | 130

aromatic Javanese chicken soup with glass noodle and boiled egg served with sliced lime 

Classic Club Sandwich (p) | 210

grilled chicken breast, cage-free fried egg, cheddar cheese, crispy bacon and lettuce, served with French fries

Angus Beef Burger (s) | 235      

8oz. beef patty topped with grainy mustard butter, lettuce, tomato and cheddar cheese, paired with French fries

add bacon (p) | +30

Butter Chicken (n) | 295

a luxurious, creamy tomato-based curry infused with aromatic spiced, clay oven chicken served with aromatic pulao rice

Mie Goreng Jawa (s) | 245       

wok-fried egg noodles with a fresh omelet and served with chicken satay and grilled prawn

Nona's Penne Pomodoro (v) | 210

penne pasta tossed in a vibrant, slow-cooked tomato sauce, finished with fresh basil and grated parmesan

Spaghetti Carbonara (v) (p) | 230

a luscious, creamy garlic and parmesan sauce coating with Bali black pork pancetta and garlic parsley citrus crust

Lapis Legit (v) | 120

a famous Indonesian layer cake with coconut sago, palm sugar jelly and caramelized banana - a taste of Indonesian tradition, topped with vanilla gelato

Black Sticky Rice (v) | 120

tender black rice layered with silky coconut cream and topped with fragrant coconut jackfruit gelato

Seasonal Fruit Platter (v) | 110

a selection of fresh, seasonal fruit served with berry sorbet

SERVED 6:00 AM - 11:00 AM 

Monkey Face Pancakes | 80

fluffy pancakes topped with fresh fruits

Rainbow Waffles | 80

crispy waffles drizzled with a colorful array of rainbow sprinkles for a fun, sweet crunch

Scrambled Eggs | 80

scrambled eggs served on a perfectly toasted slice of bread

Cheesy Eggs | 80

soft scrambled eggs with melted cheese

Yoghurt Parfait | 60

smooth yoghurt with fresh seasonal fruit and crunchy granola

Smoothie Bowl | 60

banana, dragon fruit and strawberry, topped with fresh fruit

Cinnamon Brioche | 65

toasted brioche dusted with cinnamon sugar

SERVED 12 NOON - 5:00 PM  

Green Salad | 75

a fresh mix of crisp lettuce, sweet corn, avocado and diced strawberries, served with a creamy tomato mayo

Balinese Chicken Burger | 80

juicy grilled chicken infused with 'Bumbu Bali' spices, sandwiched in a soft bun and served with French fries

Lil Monsta Bites | 80

a kid-friendly mix of beef or chicken sausage and crispy fried chicken wings, served with French fries and tasty Indonesian dips

Kids Pasta | 80

penne, linguine or macaroni with tomato sauce or mushroom cream, served with Parmesan cheese

Kids Beef Burger | 80

angus beef with cheese, tomato, lettuce and served with French fries

Kids Hotdog | 80

beef sausage served with French fries

Kids Nasi Goreng | 80
fried rice with sliced omelet, shredded chicken and pickled vegetables

SIDES

French Fries (v) (gf) | 50

Potato Wedges (v) (gf) | 50

Steamed Rice (v) (gf) | 30

Steamed Balinese Vegetables (v) (gf) | 40

Wok-fried Balinese Vegetables (v) | 40

SERVED 5:00 PM - 11:00 PM

Green Salad | 75

a fresh mix of crisp lettuce, sweet corn, avocado and diced strawberries, served with a creamy tomato mayo

Spaghetti Bakso | 80

classic spaghetti in a rich tomato sauce, topped with Indonesian-style beef meatballs and parmesan cheese

Kalasan Chicken Drumstick | 80

crispy Yogyakarta-style herb-marinated fried chicken drumstick, served with French fries

Mac 'N' Cheese | 80

oven-baked macaroni in a creamy tomato sauce, topped with gooey mozzarella cheese

Lil Monsta Bites | 80

a kid-friendly mix of beef or chicken sausage and crispy fried chicken wings, served with French fries and tasty Indonesian dips

Kids Pasta | 80

penne, linguine or macaroni with tomato sauce or mushroom cream, served with Parmesan cheese

Kids Beef Burger | 80

angus beef with cheese, tomato, lettuce and served with French fries

Kids Hotdog | 80

beef sausage served with French fries

Kids Nasi Goreng | 80 

fried rice with sliced omelet, shredded chicken and pickled vegetables

SIDES

French Fries (v) (gf) | 50

Potato Wedges (v) (gf) | 50

Steamed Rice (v) (gf) | 30

Steamed Balinese Vegetables (v) (gf) | 40

Wok-fried Balinese Vegetables (v) | 40

Sundown

infused hibiscus, orange, lime juice and angostura bitters 

Terora Punch

tangerine, mango, pineapple, lime and grenadine topped with soda 

Citrus Fizz

orange, tangerine, lemon, lime juice and sparkling water

Passion Delight

passion fruit, cranberry, orange and apple juice

Smoothies  |  90

blend your favorite flavour with yoghurt, honey and milk with choice of: matcha, mixed berry, avocado-coconut

Milkshake(s)  | 90

blend your favorite flavor with ice cream and milk (chocolate-mint, 

mango-tangerine, Bali coffee-mocha)

Healthy Vegetable Juice  |  85

blend your choice of carrot, celery, beetroot, tomato, fresh ginger, spinach, cucumber and sweet potato

Fresh Juice  |  80

choice of orange, banana, honeydew, papaya, watermelon, strawberry, mango (seasonal)

Chilled Juice  |  70

choice of orange, apple, cranberry, lemon, pineapple, guava, mango, soursop, tomato

Americano

Espresso

Macchiato

Latte

Hazelnut Latte

Flat White

Bali Coffee

Cappuccino

Hazelnut Cappuccino

Vanilla Cappuccino

Mochaccino

Hot Chocolate

Organic Loose Tea  |  70

English

Black Darjeeling

Pu'Erh

Earl Grey

Green Sencha

Infusion  |  70

Chamomile

Peppermint

Lemongrass

Iced Tea  |  70

Lemon Tea

Lemongrass Tea

Lychee Tea

Mint Tea

Coca Cola

Coca Cola Zero

Sprite

Soda Water 

Tonic Water

LOCAL 

Bintang Pilsner  |  90

Bintang Crystal  |  90
Bali Hai  |  90

Singaraja Beer  |  80

IMPORTED 

Heineken  |  105
Corona  |  110

Baligrini | Bali

Hilton’s F&B Master Southeast Asia winning creation by our very own Andika, locally inspired Balinese style signature cocktail with east indies gin, bali kopi and chocolate-infused local brem, campari

Tabanan Belini | Bali

the perfect concoction of sought-after Tabanan ingredients, banana infused arak, Bedugul strawberry, passion fruit syrup, tunjung sparkling wine

Sarabba | Sulawesi

inspired by the beloved traditional drink from Sulawesi, this creamy, spiced creation offers a new way to experience Sarabba. A rich blend of ginger-infused vodka, coconut liquer, palm sugar syrup, coconut cream, and lemongrass delivers warm, aromatic flavors with a tropical twist. 

Negroni 

Singapore Sling

Whiskey Sour 

Mojito

Long Island 

Martini

Aperol Spritz 

Cosmopolitan

Espresso Martini 

Old Fashioned

Caipiroska

VODKA

Absolut Blue | 2,910

Smirnoff Red | 1,810

Iceland | 1,000

PREMIUM VODKA

Grey Goose | 6,210

GIN

Beefeater | 2,100

East Indies | 1,900

Empire | 1,000

RUM

Havana Club 3 years old | 2,810

Myers's Rum Original Dark | 2,160

Manta Rum White or Spiced | 1,500

TEQUILA

Olmeca Reposado | 3,110

Jose Cuervo Gold | 2,910

IRISH WHISKEY

Jameson's | 3,510

BOURBON WHISKEY

Jim Beam | 3,110

Jim Beam Black | 3,510

Jack Daniel's | 4,210

SCOTCH

Ballantine's | 2,810

Dewar's White Label | 3,510

Johnnie Walker Red Label | 2,910

PREMIUM SCOTCH

Chivas Regal 12 years old | 4,910

Chivas Regal 18 years old | 8,710

Johnnie Walker Black Label 12 years old | 4,410

SINGLE MALT

The Glenlivet 12 years old | 5,810

The Glenlivet 15 years old | 8,710

BRANDY

Beehive 3 stars | 3,910

COGNAC

Martel VSOP | 8,910 

SPARKLING WINE - BY GLASS / BOTTLE

Ponte Prosecco DOC Frizzante | 180 / 900

Veneto, Italy

Jepun Sparkling Wine | 130 / 650

Bali, Indonesia

WHITE WINE - BY GLASS / BOTTLE

The Wolftrap White Blend | 185 / 925

Coastal Region, South Africa

Hatten Wine Aga White | 120 / 600

Bali, Indonesia

Le Rime Pinot Grigio / Chardonnay | 175 / 875

Italy

RED WINE - BY GLASS / BOTTLE

Roche Mazet Cabernet Sauvignon | 185 / 925

Pays d'Oc, France

Hatten Wine Aga Red | 120 / 600

Bali, Indonesia

Col di Sasso Sangiovese | 175 / 875

Italy

ROSÉ WINE - BY GLASS / BOTTLE

Hatten Rosé | 120 / 600

Bali, Indonesia

d'Aussieres Rosé | 175 /  875

Languedoc-Roussillon, France

SPARKLING WINE BY BOTTLE

Ponte Prosecco DOC Frizzante | 900

Veneto, Italy

Tunjung Sparkling Wine | 895

Bali, Indonesia

CHAMPAGNE BY BOTTLE

Larmandier Bernier | 3,725

Champagne, France

Moët & Chandon Brut Impérial | 3,250

Champagne, France

Taittinger Brut | 2,975

Champagne, France

ROSÉ WINE BY BOTTLE

Château d'Astros Fullmoon Rosé | 1,250

Côtes de Provence, France

Wairau River Rosé | 975

Marlborough, New Zealand

WHITE WINE BY BOTTLE

SAUVIGNON BLANC

Domaine du Tariquet Sauvignon Blanc | 895

Côtes de Gascogne, France

Wairau River Sauvignon Blanc | 950

Marlborough, New Zealand

CHARDONNAY

Casa Silva Gran Terroir Chardonnay | 1,050

Colchagua Valley, Chile

Penfolds Max's Chardonnay | 1,250

South Australia, Australia

RED WINE BY BOTTLE

CABERNET SAUVIGNON

Elderton Barossa Cabernet Sauvignon | 1,725

Barossa Valley Australia

Roche Mazet Cabernet Sauvignon | 875

Pays d'Oc, France

MERLOT

Wolf Blass Yellow Label Merlot | 1,150

Southeast Australia

Jansz Estate Naked Range Merlot | 1,150

Yara Valley, Australia

Yalumba Y Series Merlot | 1,100

Southeast Australia

Château St. Romans, Merlot Blend | 875

Bordeaux, France

PINOT NOIR

Gnarly Head 1924 Port Barrel, Pinot Noir | 1,270

California, USA

Pascal Jolivet Attitude, Pinot Noir | 1,275

Loire, France

Zilzie Pinot Noir | 950

Victoria, Australia

SHIRAZ

Casa Silva Gran Terroir Shiraz | 1,150

Colchagua Valley, Chile

Wolf Blass Grey Label Shiraz | 1,925

McLaren Valley, Australia

Penfolds Max's Shiraz | 1,250

South Australia, Australia

The Chocolate Block Shiraz, Grenache, Viognier | 1,550

Coastal Region, South Africa

Elderton Barossa Shiraz | 1,725

Barossa Valley, Australia

OTHERS

Santa Cristina IGT | 950

Tuscany, Italy

Valdubón Tempranillo | 1,175

Ribera del Duero, Spain

Vigneti del Salento Primitivo di Manduria Zolla | 1,250

Puglia, Italy

Casa Silva Gran Terroir Carmenère | 1,050

Colchagua Valley, Chile

Sea Salt Cashew Nut  |  90 

Balinese Sweetened Cacao Nibs Cashew  |  90

Mason Chocolate 71% Cocoa Dark  |  80

Mason Chocolate Fruits and Nuts  |  80

Sea Salt Cashew Nut  |  90 

Balinese Sweetened Cacao Nibs Cashew  |  90

Mason Chocolate 71% Cocoa Dark  |  80

Mason Chocolate Fruits and Nuts  |  80

HEALTHY DRINK  |  60

Jamu Acaraki Golden Sparkling

SOFT DRINKS  |  60

Coca Cola

Sprite

LOCAL SPARKLING WATER

Balian Sparkling Water  |  60

LOCAL CRAFTED BEER  |  125

Kura Kura Lager