Freshly Baked Morning Pastries

plain croissant, Danish pastry, white / brown toast with butter and jam 

Omelette / Scrambled Eggs (v) (gf)

chicken sausage, roasted tomato and dressed field lettuces

Assorted Seasonal Fruit (vg)

Cereals

cornflakes with your choice of full fat milk or yoghurt 

Juices

choice of orange / pineapple / mango

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso /decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint 

Freshly Baked Morning Pastries

plain croissant, Danish pastry, white / brown toast with butter and jam

Boiled Eggs

Hash brown, roasted tomato and dressed field lettuces

Nasi Goreng Kampoeng

wok-fried rice with chicken, vegetables, shredded omelette and condiments

Tropical Fresh Fruit Bowl (vg) (gf)

Juices

choice of orange / pineapple / mango Selection of Premium 

Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint 

Freshly Baked Morning Pastries

plain croissant, Danish pastry, white / brown toast with butter and jam

Juices

choice of orange / pineapple / mango / tomato / fresh homemade juice Yoghurt

plain / low fat / flavored 

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint

Freshly Baked Morning Pastries | 120

plain croissant, pain au chocolat, cinnamon Danish, fruit Danish, donut, white / brown toast and muffin, with butter and jam of choice (strawberry / pineapple / raspberry / papaya)

Cereals | 75

choice of cornflakes / all bran / rice krispies / granola (n) / coco pops with your choice of full-fat milk / low-fat milk / soy milk / natural yoghurt

Tropical Fresh Fruit Bowl (v) | 70

assorted seasonal fruit

Yoghurt and Muesli | 70

yoghurt parfait and bircher muesli

Selection of Cheese (n) | 120

with roasted nuts, dehydrated fruits, black grapes and condiments

Breakfast Cold Cut Platter (p) (n) | 135

pork mortadella, smoked ham, pork salami and condiments

Ayam Kampung Cage-free Eggs Croissant (p) | 150

Balinese cage-free scrambled eggs, bacon and grated cheddar cheese

Suku's Balinese Eggs Benedict (s)  |  150

two cage-free poached eggs on turmeric sourdough, with Balinese lawar, free-range chicken and Balinese spiced wangen Hollandaise

Choice of Eggs: Poached, Boiled, Omelette and Sunny Side Up | 150

choice of chicken sausage / hash brown / grilled tomato / bacon (p) / sautéed mushroom, and condiments - choose one, two, or all

Balinese Chicken Curry (n) | 125

with eggplant

Buttered Mixed Vegetables (v) | 85

with mixed herbs

French Toast  |  85

house-baked bread coated in cinnamon sugar and topped with berries compote

Homestyle Pancakes | 85

fluffy pancakes served with berries compote and icing sugar dust

Banana Pancakes  |  85

soft banana pancakes served with berries compote

Belgian Waffles  |  85

crisp and airy waffles served with berries compote and icing sugar dust

Pandan Waffles  |  85

fragrant pandan waffles served with berries compote and icing sugar dust 

SIDES

Chicken Sausage | 50

Bacon (p) | 50

Scrambled Tofu | 50

Hash Browns | 40

Grilled Tomato | 40

Sautéed Mushrooms | 40

Avocado Toast (s) (vg)  |  120   

toasted sourdough and smashed fresh avocado

Market Salad (n)  |  85

field lettuce, cucumber, feta and walnuts

Hot Oatmeal Porridge  |  75

cinnamon, organic honey and banana

Signature Homemade Granola (s)  |  85      

made from crystalized Sumbawa wild honey, served with vanilla yoghurt, choice of roasted tropical coconut / Balinese pumpkin seeds / or dehydrated Singaraja black grapes

Mimosa (a)

an iconic brunch cocktail with chilled citrus juice 

Freshly Squeezed Fruit or Vegetable Juices

choice of orange / papaya / mango / watermelon / grapefruit / pineapple / tomato

Choice of Eggs: Poached, Omelette, Scrambled, Fried or Boiled

with your choice of pork bacon (p) or chicken sausage accompanied by your selection of hash browns, grilled tomato and sautéed mushroom - choose one, two, or all

Belgian Waffles

with icing sugar, berries compote and maple syrup              

OR

Buttermilk Pancakes

with berries compote, icing dust and maple syrup

Cereals

choice of cornflakes / all bran / rice krispies / granola (n) / coco pops with your choice of full-fat milk / low-fat milk / soy milk / natural yoghurt

Freshly Baked Morning Pastries

served with marmalades, honey and butter choice of plain croissant / muffin / pain au chocolat / fruit Danish / plain, grain, or whole wheat toast / hard or soft rolls

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint

Seasonal Sliced Fruits and Fresh Strawberries (vg) (gf) 

Freshly Squeezed Fruit or Vegetable Juices

choice of orange / papaya / mango / watermelon / grapefruit / pineapple / tomato

Nasi Goreng Kampoeng

wok-fried rice with sunny side up, vegetables, crackers and condiments

OR

Mie Goreng

wok-fried egg noodles with spiced shredded chicken, sunny side up, vegetable pickles and prawn crackers

Jajan Pasar

Gado-Gado (v)

Seasonal Sliced Fruits and Berries (vg) (gf)

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint 

Mimosa (a)

An iconic brunch cocktail with chilled citrus juice

Freshly Squeezed Fruit or Vegetable Juices

choice of orange / papaya / mango / watermelon / grapefruit / pineapple / tomato

OR

Smoothie

choice of banana / strawberry / pineapple 

Freshly Baked Morning Pastries

served with marmalades, honey and butter choice of plain croissant / muffin / pain au chocolat / fruit Danish / plain, grain, or whole wheat toast / hard or soft rolls

Signature Homemade Granola (v)

with plant-based yoghurt

Suku's Balinese Eggs Benedict (s)

two cage-free poached eggs on turmeric sourdough, with Balinese lawar, free-range chicken and Balinese spiced wangen Hollandaise

Selection of Premium Coffee or Tea

americano / caffè latte / cappuccino / espresso / decaffeinated / English breakfast tea / Earl Grey / green tea / oolong / peppermint

Mixed Fruit Yoghurt or Natural Yoghurt

Seasonal Sliced Fruits and Fresh Strawberries (vg) (gf) 

Rujak Aceh (gf) (n) (vg) | 145

a vibrant Sumatran street snack with mango, hog plum, jicama, and a spicy, tangy, tamarind-chili dressing

Tuna Tartare (s) (gf)  | 180

raw tuna with chili oil, shallot, capers, avocado, micro greens, citrus dressing and served with taro chips 

Ayam Pelalah Bali (gf) | 165

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island's vibrant flavors

Vegetarian Vietnamese Spring Roll (vg) | 175

Vermicelli noodles with lettuce, julienned carrots, cucumber, bean sprouts, fresh mint, basil, and cilantro, served with nước chấm dressing 

Local Burrata Tapenade  (gf) (v) | 220

baby root vegetables with grilled zucchini, pumpkin seed gremolata, olive and sun-dried tomato tapenade 

Roasted Squash Salad (v) (vg) | 170

local spinach, roasted pumpkin seeds, beetroot and feta cheese tossed with balsamic dressing

Classic Caesar Salad (p) (s) (gf) | 180

baby Romaine lettuce with Grana Padano shavings, anchovy dressing and garlic croutons 

add chicken | +30        add prawns   |  +50

Fresh Garden Salad with Tropical Vinaigrette (v) | 175

mixed greens with cherry tomato, avocado, onion, red radish and lemongrass vinaigrette 

Gado-gado Betawi (v) (gf) (n) | 155

a Jakarta favorite featuring rolled vegetables, tempe, tofu, quail eggs and crispy emping crackers, dressed in a rich homemade peanut sauce 

Cream of Mushroom (gf) (v) | 190 

a rich trio of mushrooms—king, shiitake, and button—served with garlic croutons and truffle oil 

Bouillabaisse (gf) | 140 Inspired by Eight Degrees South

braised fish and shellfish, fennel, seafood bisque, mozzarella, croutons and rouille sauce 

Soto Ayam (gf) | 140

aromatic Javanese chicken soup with glass noodle and boiled eggs served with sliced lime

Philly Cheesesteak Sandwich (gf) | 275

thinly sliced beef with caramelized onions, confit peppers, and wild rocket lettuce, topped with provolone cheese and served on focaccia bread with French fries 

BBQ Pulled Pork Sandwich  (p) | 275 

beer-braised pork shoulder served with coleslaw, gherkins, homemade BBQ sauce, sriracha mayo, and sourdough bread, served with French fries 

Classic Club Sandwich  (p) | 220

grilled chicken breast with a cage-free fried egg, cheddar cheese, crispy bacon, and lettuce, served on toasted bread with French fries 

Ragu’ alla Bolognese | 220

ground beef with aromatic vegetables 

Spaghetti Carbonara (v) (p) | 230

creamy garlic and Parmesan sauce coated with Bali black pork pancetta 

Create Your Own Pasta | 240

Pasta selection: spaghetti, fettuccine, penne, linguine

Pick your sauce: classic tomato basil, pesto, cream alfredo, arrabiata 

Topping selection: grilled chicken, prawn, bacon, mushroom 

Classic Margherita Pizza (v)| 230

featuring a rich tomato sauce, mozzarella, cherry tomatoes, and aromatic basil 

Create Your Own Pizza | 220 

base pizza dough, tomato sauce, and mozzarella 

Topping Choice | +45 each

BBQ chicken, salami (p), Parma ham (p), tuna, seafood, gorgonzola, provolone cheese, grana padano 

Vegetarian Topping Choice | +25 each 

broccoli, sweet corn, olives, mushroom, spring onion, red onion, bell pepper,

cherry tomato 

Angus Beef Burger (s)  |  260     

8oz. beef patty topped with grainy mustard butter, lettuce, tomato and cheddar cheese, paired with French fries

add bacon (p)  |  +30

Black Pepper Chicken |  250

stir-fried chicken with celery, bell pepper, spring onion, hoisin sauce, and served with steamed rice 

Kadai Gravy (n)

a blend of onion, tomato, capsicum, and freshly ground spices 

Choice of: 

Mixed Vegetables | 225 Chicken | 280 Lamb | 320

served with naan bread and pulao rice  

Mie Goreng Jawa (s)  |  250

wok-fried egg noodles with a fresh omelet and served with chicken satay and grilled prawn

Nasi Goreng Sambal Matah (s)  |  265      

wok-fried rice with a fresh omelet, complemented by sambal matah and served with chicken satay and grilled prawn

Japanese Chicken Curry | 265 Inspired by RIN

breaded chicken breast, carrot, potato, onion, green apple, spicy curry sauce and served with steamed Japanese rice

AUS Black Angus Tenderloin 200gr | 525  

AUS Black Angus Striploin 200gr | 575 

Catch of The Day | 300   

Chicken Breast | 300 

Tasmanian Salmon | 320

All freshly grilled served with: mashed potatoes, French fries, or crispy potatoes, green beans and roasted tomatoes   

Choice of sauce: béarnaise sauce, green peppercorn, smoky BBQ, or choron sauce 

French Fries | 75 Crisper Potato | 75 

Steamed Rice | 50 Grilled Vegetables | 60 

Mashed Potatoe | 75 

Lapis Legit (v) | 110

A famous Indonesian layer cake with coconut sago, palm sugar jelly and caramelized banana - a taste of Indonesian tradition, topped with vanilla gelato

Gajar Halwa with Vanilla Gelato (v) (n) | 120

slow-cooked carrot pudding with milk, ghee, and cardamom, and topped with vanilla ice cream and chopped nuts 

Kusamba Sea Salt Caramel Crème Brûlée (gf) | 110

a rich caramel custard with a crisp, torched sugar crust, delicately balanced with Kusamba sea salt

Klappertaart  (n) | 110

a classic tart of coconut cinnamon custard, nata de coco, pandan cream, berries compote and almond gelato 

Classic Tiramisu  (a) | 120

espresso-dipped ladyfingers layered with mascarpone custard and dusted with cocoa 

Seasonal Fruit Platter (v) | 100

a selection of fresh tropical fruits 

Ayam Pelalah Bali (gf) | 165

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island's vibrant flavors

Classic Caesar Salad (p) (s) (gf) | 180

baby Romaine lettuce with Grana Padano shavings, anchovy dressing and garlic croutons 

add chicken | +30        add prawns   |  +50

Tuna Tartare (s) (gf) | 180

raw tuna with chili oil, shallot, capers, avocado, micro greens, citrus dressing and served with taro chips 

Gado-gado Betawi (v) (gf) (n) | 155

a Jakarta favorite featuring rolled vegetables, tempe, tofu, quail eggs and crispy emping crackers, dressed in a rich homemade peanut sauce

Vegetarian Vietnamese Spring Roll (vg) | 175

Vermicelli noodles with lettuce, julienned carrots, cucumber, bean sprouts, fresh mint, basil, and cilantro, served with nước chấm dressing 

Classic Club Sandwich (p) | 220

grilled chicken breast, cage-free fried egg, cheddar cheese, crispy bacon and lettuce, served with French fries

Angus Beef Burger (s) | 260  

8oz. beef patty topped with grainy mustard butter, lettuce, tomato and cheddar cheese, paired with French fries

add bacon (p) | +30

Black Pepper Chicken | 250 

stir-fried chicken with celery, bell pepper, spring onion, hoisin sauce, and served with steamed rice 

Kadai Gravy (n) 

a blend of onion, tomato, capsicum, and freshly ground spices 

Choice of: 

Mixed Vegetables | 225 Chicken | 280 Lamb | 320

served with naan bread and pulao rice  

Mie Goreng Jawa (s) | 250    

wok-fried egg noodles with a fresh omelet and served with chicken satay and grilled prawn

Ragu’ alla Bolognese | 220 

ground beef with aromatic vegetables 

Spaghetti Carbonara (v) (p) | 230

creamy garlic and Parmesan sauce coated with Bali black pork pancetta 

Lapis Legit (v) | 110

a famous Indonesian layer cake with coconut sago, palm sugar jelly and caramelized banana - a taste of Indonesian tradition, topped with vanilla gelato

Gajar Halwa with Vanilla Gelato (v) (n) | 120

slow-cooked carrot pudding with milk, ghee, and cardamom, and topped with vanilla ice cream and chopped nuts 

Seasonal Fruit Platter (v) | 110

a selection of fresh tropical fruits 

SERVED 6:00 AM - 11:00 AM 

Monkey Face Pancakes | 80

fluffy pancakes topped with fresh fruits

Rainbow Waffles | 80

crispy waffles drizzled with a colorful array of rainbow sprinkles for a fun, sweet crunch

Scrambled Eggs | 80

scrambled eggs served on a perfectly toasted slice of bread

Cheesy Eggs | 80

soft scrambled eggs with melted cheese

Yoghurt Parfait | 60

smooth yoghurt with fresh seasonal fruit and crunchy granola

Smoothie Bowl | 60

banana, dragon fruit and strawberry, topped with fresh fruit

Cinnamon Brioche | 65

toasted brioche dusted with cinnamon sugar

SERVED 12 NOON - 5:00 PM  

Green Salad | 80

a fresh mix of crisp lettuce, sweet corn, avocado and diced strawberries, served with a creamy tomato mayo

Balinese Chicken Burger | 85

juicy grilled chicken infused with 'Bumbu Bali' spices, sandwiched in a soft bun and served with French fries

Lil Monsta Bites | 85

a kid-friendly mix of beef or chicken sausage and crispy fried chicken wings, served with French fries and tasty Indonesian dips

Kids Pasta | 85

penne, linguine or macaroni with tomato sauce or mushroom cream, served with Parmesan cheese

Kids Beef Burger | 80

angus beef with cheese, tomato, lettuce and served with French fries

Kids Hotdog | 85

beef sausage served with French fries

Kids Nasi Goreng | 85
fried rice with sliced omelet, shredded chicken and pickled vegetables

SIDES

French Fries (v) (gf) | 50

Potato Wedges (v) (gf) | 50

Steamed Rice (v) (gf) | 30

Steamed Balinese Vegetables (v) (gf) | 40

Wok-fried Balinese Vegetables (v) | 40

SERVED 5:00 PM - 11:00 PM

Green Salad | 80

a fresh mix of crisp lettuce, sweet corn, avocado and diced strawberries, served with a creamy tomato mayo

Spaghetti Bakso | 85

classic spaghetti in a rich tomato sauce, topped with Indonesian-style beef meatballs and parmesan cheese

Kalasan Chicken Drumstick | 85

crispy Yogyakarta-style herb-marinated fried chicken drumstick, served with French fries

Mac 'N' Cheese | 85

oven-baked macaroni in a creamy tomato sauce, topped with gooey mozzarella cheese

Lil Monsta Bites | 85

a kid-friendly mix of beef or chicken sausage and crispy fried chicken wings, served with French fries and tasty Indonesian dips

Kids Pasta | 85

penne, linguine or macaroni with tomato sauce or mushroom cream, served with Parmesan cheese

Kids Beef Burger | 85

angus beef with cheese, tomato, lettuce and served with French fries

Kids Hotdog | 85

beef sausage served with French fries

Kids Nasi Goreng | 85 

fried rice with sliced omelet, shredded chicken and pickled vegetables

SIDES

French Fries (v) (gf) | 50

Potato Wedges (v) (gf) | 50

Steamed Rice (v) (gf) | 30

Steamed Balinese Vegetables (v) (gf) | 40

Wok-fried Balinese Vegetables (v) | 40

Sundown

infused hibiscus, orange, lime juice and angostura bitters 

Coconut Tambring 

coconut water, coconut meat, local tamarind, pandan leave, white sugar 

Citrus Fizz

orange, tangerine, lemon, lime juice and sparkling water

Passion Delight

passion fruit, cranberry, orange and apple juice

Smoothies  |  90

blend your favorite flavour with yoghurt, honey and milk with choice of: matcha, mixed berry, avocado-coconut

Milkshake(s)  | 90

blend your favorite flavor with ice cream and milk (chocolate-mint, 

mango-tangerine, Bali coffee-mocha)

Healthy Vegetable Juice  |  90

blend your choice of carrot, celery, beetroot, tomato, fresh ginger, spinach, cucumber and sweet potato

Fresh Juice  |  85

choice of orange, banana, honeydew, papaya, watermelon, strawberry, mango (seasonal)

Chilled Juice  |  70

choice of orange, apple, cranberry, lemon, pineapple, guava, mango, soursop, tomato

Americano

Espresso

Macchiato

Latte

Hazelnut Latte

Flat White

Bali Coffee

Cappuccino

Hazelnut Cappuccino

Vanilla Cappuccino

Mochaccino

Hot Chocolate

Organic Loose Tea  |  70

English

Black Darjeeling

Pu'Erh

Earl Grey

Green Sencha

Infusion  |  70

Chamomile

Peppermint

Lemongrass

Iced Tea  |  70

Lemon Tea

Lemongrass Tea

Lychee Tea

Mint Tea

Coca Cola

Coca Cola Zero

Sprite

Soda Water 

Tonic Water

INDONESIAN

Bintang Pilsner  |  85

Bintang Crystal  |  85

Bintang Radler | 85  
Bali Hai  |  85

IMPORTED 

Heineken  |  105
Corona  |  110

INDONESIAN CRAFT

Kura Kura Lager | 125

Kura Kura Island Ale | 125 

BEER BUCKET OF 4 

Indonesian I 275 

Indonesian Craft  I 350

Imported I 325 

Baligrini | Bali

Hilton’s F&B Master Southeast Asia winning creation by our very own Andika, locally inspired Balinese style signature cocktail with east indies gin, bali kopi and chocolate-infused local brem, campari

Tabanan Belini | Bali

the perfect concoction of sought-after Tabanan ingredients, banana infused arak, Bedugul strawberry, passion fruit syrup, tunjung sparkling wine

Sarabba | Sulawesi

inspired by the beloved traditional drink from Sulawesi, this creamy, spiced creation offers a new way to experience Sarabba. A rich blend of ginger-infused vodka, coconut liquer, palm sugar syrup, coconut cream, and lemongrass delivers warm, aromatic flavors with a tropical twist. 

Negroni 

Singapore Sling

Whiskey Sour 

Mojito

Long Island 

Martini

Aperol Spritz 

Cosmopolitan

Espresso Martini 

Old Fashioned

Caipiroska

VODKA

Absolut Blue | 140/2,100 

Smirnoff Red | 130/1,900

PREMIUM VODKA

Ketel One | 160/2,150 

Belvedere| 160/2,500

RUM

Havana Club 3 years old | 140/2,100

Bacardi Carta Blanca | 130/1,900 

PREMIUM RUM

Bacardi Gold | 170/2,700 

Rum Plantation XO 2oth Anniversary | 300/3,550

TEQUILA

Olmeca Reposado | 150/2,300

Jose Cuervo Gold | 150/2,300

PREMIUM TEQUILA

Jose Quervo Tradicional Silver | 1215/2,700

Don Julio Reposado Tequila | 385/4,400

GIN

Beefeater | 150/2,300

Gordon | 150/2,300

East Indies Local Tequila| 145/2,200

PREMIUM GIN

Bombay Sapphire | 170/2,700 

Tanqueray | 170/2,700

BRANDY 

Beehive 3 Stars | 220/ 3,200

COGNAC 

Martell VSOP | 340/ 6,100 

Remy Martin XO | 410/ 7,500

WHISKEY

Jameson | 140/ 2,100 

Jim Beam | 165/ 2,600 

Jack Daniel’s | 220/ 3,700 

Johnnie Walker Red Label | 160/ 2,500

PREMIUM WHISKEY

Chivas Regal 12 Y.O | 240/ 4,100 

Maker’s Mark | 195/ 3,200 

Glenlivet 12 Y.O I 230 / 3,900

APERITIF

Campari | Aperol | Vermouth Dry/Rosso/Bianco 

DIGESTIVE 

Vaccari Sambuca | Baileys | Dekuyper Sour Apple | Malibu Coconut 

SPARKLING WINE - BY GLASS / BOTTLE

Jepun Sparkling Wine | 130 / 650

Bali, Indonesia, NV 

Tunjung Sparkling Wine | 180/ 895 

Bali, Indonesia, NV 

Ponte Prosecco DOC Frizzante | 180/ 900 

Veneto, Italy, NV 

WHITE WINE - BY GLASS / BOTTLE

Hatten Wine Aga White | 95 / 475

Bali, Indonesia, NV

Le Rime Pinot Grigio / Chardonnay | 150 / 750

Tuscany, Italy

Wolf Blass Bilyara Chardonnay | 170/ 825 

South East, Australia 

RED WINE - BY GLASS / BOTTLE

Hatten Wine Aga Red | 95/ 475

Bali, Indonesia

Two Island Shiraz | 140/ 700 

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Roche Mazet Cabernet Sauvignon | 175/ 755 

Pays d’Oc, France 

ROSÉ WINE - BY GLASS / BOTTLE

Hatten Rosé | 95/ 475 

Bali, Indonesia 

Chateau d'Aussieres Rose | 155/ 775 

Languedoc-Roussillon, France 

SPARKLING WINE BY BOTTLE

Vilarnau Rose Delicat Reserve, Cava Guarda Superior Organico | 900 

Cava, Spain 

Freixenet Cava Reserva Vintage Brut | 1,350 

Cava, Spain 

CHAMPAGNE BY BOTTLE

Larmandier Bernier | 3,725 

Champagne, France 

Moet & Chandon Brut Imperial | 3,250 

Champagne, France 

Taittinger Brut | 2,975 

Champagne, France 

WHITE WINE BY BOTTLE

SAUVIGNON BLANC

Babich Classic Hawk’s Sauvignon Blanc | 1,250 

Marlborough, New Zealand 

Dourthe Grands Terroirs Bordeaux Blanc | 950 

Bordeaux, France 

La Revolution Sauvignon Blanc | 750 

Central Valley, Chile 

CHARDONNAY

Babich Classic Hwke’s Bay Chardonnay | 1,250 

Marlborough, New Zealand 

Two Island Reserve Chardonnay | 895 

Limestone Coast, Australia. Vinified in Bali, Indonesia 

OTHERS 

The Wolftrap White Blend | 875 

Coastal Region, South Africa 

Vidal Fleury Cotes du Rhone Blanc | 1,100 

Rhone Valley, France 

RED WINE BY BOTTLE

CABERNET SAUVIGNON

Luis Felipe Edward Cabernet Sauvignon | 775 

Colchagua Valley, Chile 

Roche Mazet Cabernet Sauvignon | 875 

Pays d’Oc, France 

MERLOT

Two Island Cabernet Merlot | 700 

Limestone Coast, Australia vinified Bali, Indonesia 

Dona Dominga, Merlot | 820 

Colchagua, Chile 

PINOT NOIR

Zilzie Pinot Noir | 950

Victoria, Australia

Les Cotilles Pinot Noir | 1,450 

Cotes de Provence, France 

SHIRAZ

Wolf Blass Grey Label Shiraz | 2,150

McLaren Valley, Australia

Casa Silva Gran Terroir Shiraz | 1,150

Colchagua Valley, Chile

OTHERS

San Leonino, Governo All Uso Toscana | 1,400 

Toscana, Italy 

Casa Silva Gran Terroir Carmenère | 1,050

Colchagua Valley, Chile

ROSE WINE BY BOTTLE

Chateau d’Astros Fullmoon Rose | 1,250 

Cotes de Provence, France 

Wairau River, Rose | 975 

Marlborough, New Zealand 

SWEET WINE 

Pino De Bali | 600 

Bali, Indonesia 

Sea Salt Cashew Nut  |  90 

Balinese Sweetened Cacao Nibs Cashew  |  90

Mason Chocolate 71% Cocoa Dark  |  80

Mason Chocolate Fruits and Nuts  |  80

HEALTHY DRINK  |  60

Jamu Acaraki Golden Sparkling

SOFT DRINKS  |  60

Coca Cola

Sprite

LOCAL SPARKLING WATER

Balian Sparkling Water  |  60

LOCAL CRAFTED BEER  |  115

Kura Kura Lager

Classic Club Sandwich (p) | 220

grilled chicken breast, cage-free fried egg, cheddar cheese, crispy  bacon and lettuce, served with French fries

BBQ Pulled Pork Sandwich (p) | 260

beer-braised pork shoulder, coleslaw, gherkins, homemade BBQ sauce, sriracha mayo

Grilled Vegetables on toasted Ciabatta (V) | 210

aubergine tempura, capsicum, mushroom, zucchini, roasted tomato and mozzarella cheese 

SIDES

French Fries | 75

Steamed Rice | 50

Crisper Potato | 75

Grilled Vegetables | 60