SAVOR THE SOURCE

Shrimp mousse, cucumber, dill

Seared tuna loin tataki with crusted moringa leave

Fresh moringa roulade with sesame dressing

Avocado moringa guacamole on crispy tortilla

Tomato feta, local basil puree, lemon kaliandra honey

Organic farm selection of lettuce

Grilled zucchini, toasted tomato, grilled carrot, onion, mixed roasted capsicum

Marinated beetroot, baby corn, sliced red radish

Homemade pickled baby cucumber

Kecombrang vinaigrette

Coconut kaffir lime

Tamarind chili dressing

Whole Terora octopus with squid ink salt

Tamarind soya sauce and confit of baby carrot

Whole chicken garlic ‘kemangi' basil

Beef tenderloin

Pork ribs Kura kura beer marination

Grouper fresh garden aubergine ratatouille

Calamari kaffir lime and Kusamba salt

Gambas kaliandra honey

Green mussels with white Hatten wine

Dory fish rainbow capsicum and arak flambé

Chicken Kebab

Seafood Skewer

Mahi-Mahi Lemon Butter

Sweet Spicy Soya Bean (v)

 Corn on The Cob (v)

Garlic Bread (v)

Condiments

pickled cucumber, basil sabayon, garlic tartar and sweet mignonette

Regenerative steamed rice

Roasted baby potato

Sautéed coyote

Eggplant Cheese Gratin (v)

Gelato cart

Caramel 'Kusamba' sea salt

Double Jungle gold chocolate

Vanilla bean

Bedugul raspberry

‘Astungakara way’ passion fruit tart

Vanilla raspberry profiteroles

Jungle gold cashew nut brownie(n)

Green tea crème brûlée

Tropical fruits