CRISPY PRAWNS  |  210 GLUTEN, SEAFOOD 

Marinated and breaded in Japanese bread crumbs, served with tartar sauce 

BBQ CHICKEN WINGS  |  210 GLUTEN

Deep-fried chicken wings tossed in smoky barbecue sauce 

EAST BURGER  |  260 SIGNITURE DISH, GLUTEN, DAIRY

Hand-ground Angus beef, aged cheddar, lettuce, tomato, red onion, East mac dressing  

GOCHUJANG CRISPY CHICKEN  |  210 GLUTEN, NUTS  

Crispy marinated chicken, gochujang glaze, crispy almond, spring onion  

FISH CAKE  |  198 GLUTEN, SEAFOOD

Juicy battered fried fish patty, topped with 'kecombrang' ginger torch, mango salad  

TRIO SLIDERS  |  210 GLUTEN, DAIRY, PORK

Selection of 'Guling' pork, angus patty, crispy chicken with potato bun 

FALAFEL  |  185 VEGETARIAN, DAIRY

Deep-fried chickpea with garlic, and cucumber raita dip 

CRISPY NORI TACOS  |  210 SEAFOOD

Crispy nori filled with prawn garlic mayo, salmon pico de gallo, avocado mango salsa 

VEGAN BUDDHA WELLNESS BOWL  |  195 VEGAN

Combination of chickpeas, quinoa, kale, roasted pumpkin, avocado, pickled cabbage, and creamy tahini lemon dressing 

ROASTED VEGETABLE BOWL  |  198 VEGETARIAN

Local vegetable, zucchini, eggplant, capsicum, pumpkin, rocket leaves, and balsamic olive oil 

BALINESE CHEESE DISCOVERY GLUTEN, DAIRY

SHARING PLATTER: SMALL 185  |  LARGE 300 

Indonesian premium cheese made from milk that comes from grass-fed cows in Java, camembert, goat cheese, taleggio, balzola Bali blue cheese, mountain, tilsiter, spicy olives, cashew nuts, confit capsicum, honey, dried fruits, artisan bread selection 

CHARCUTERIE BOARD GLUTEN, PORK, DAIRY

SHARING PLATTER: SMALL 185  |  LARGE 300 

Prosciutto crudo, Coppa, French pepper salami, bresola, smoked duck, honeycomb, prunes, strawberries, grapes, cornichons, Dijon mustard, olives, assorted crackers, lavosh 

MIXED CHEESE 

& CHARCUTERIE BOARD  |  365  GLUTEN, PORK, DAIRY

Indonesian premium cheese made from milk that comes from grass-fed cows in Java, camembert, goat cheese, taleggio, balzola Bali blue cheese, mountain, tilsiter, prosciutto crudo, Coppa, French pepper salami, bresola, smoked duck, honeycomb, dried fruits, strawberries, grapes, cornichons, Dijon mustard, olives, assorted crackers, lavosh 

EAST FRITTER PLATTER  |  320  GLUTEN, SEAFOOD

Crispy prawns, chicken wings, crab rangoon with honey mustard, tartar sauce, Thai sweet chili sauce 

ARTISAN GRILL PLATTER  |  320 GLUTEN, PORK

pork chorizo, lamb merquez, matzger beef, crisper potatoes, caramelized onion gravy 

CRISPY SOFT SHELL CRAB  |  210 GLUTEN, SEAFOOD

Fried soft shell crab served with wasabi mayo  

TRIO SLIDERS | 210 GLUTEN, DAIRY, PORK

selection of 'Guling' pork, beef wagyu, crispy chicken with potato bun 

BBQ CHICKEN WINGS  |  210 GLUTEN

Deep-fried chicken wings tossed in smoky barbecue sauce  

EAST BURGER  |  260 SIGNITURE DISH, GLUTEN, DAIRY

Hand-ground Angus beef, aged cheddar, lettuce, tomato,red onion, East mac dressing 

FALAFEL  |  185 VEGETARIAN, DAIRY

Deep-fried chickpeas with garlic, served with cucumber raita dip 

EAST AVOCADO DIP  |  195 VEGETARIAN

Mashed avocado, red chili, red onion, yuzu, mixed taro and banana chips 

VEGAN EMPANADAS  |  195 VEGAN

Empanada dough, king mushroom, vegan cheese, avocado sauce, ginger chimichurri 

VEGAN BUDDHA WELLNESS BOWL  |  195 VEGAN

Combination of chickpeas, quinoa, kale, roasted pumpkin, avocado, pickled cabbage, and creamy tahini lemon dressing 

ROASTED VEGETABLE BOWL  |  198 VEGETARIAN

Local vegetables — zucchini, eggplant, capsicum, pumpkin, rocket leaves, and balsamic olive oil 

SPICED GARDEN NEGRONI 

A sophisticated take on the classic, blending gin, Campari, and spiced sweet vermouth. Rich, bittersweet, and layered with warm spices, finished with star anise.  

Earthy - Bitter - Complex 

FOREST WHISPER

A refined, refreshing cocktail of rosemary-infused gin, fresh lime, and a touch of honey. Light, aromatic, and elegantly finished with rosemary and a hint of cucumber. 

Fresh - Aromatic - Lightly Herbal 

SUNSET BOTANICA 

A tropical yet refined cocktail with white rum, fresh tangerine, and fragrant pandan. Smooth and lightly creamy, it balances bright citrus with a delicate aroma. Finished with pandan leaf and dehydrated lime. 

Tropical - Creamy - Elegant 

TELANG MARTINI 

A floral, elegant martini that comes alive at the table. Smooth vodka is balanced with bright citrus, light sweetness, and a refreshing hint of mint. Butterfly pea flower tea adds a soft earthy floral note, finishing crisp and refined. 

Earthy - Floral - Refreshing 

VELVET BLUE  

A luminous, elegant cocktail capturing the twilight by the sea. White rum meets blue curaçao and fresh lemon, lightly lifted with a crisp sparkle. Refreshing, vibrant, and refined. 

Bright - Refreshing Effervescent

BATAVIA TRUFFLE  

A refined twist on the Whiskey Sour, blending smooth local whiskey with earthy truffle notes. Bright lemon and kaffir lime add freshness, balanced by gentle sweetness and a silky foam finish. 

Smooth - Silky - Citrusy 

BEDUGUL MIST   

A floral and smoky cocktail inspired by Bedugul morning mist. Pink flower-infused gin blends with Campari, strawberry shrub, and lemon, topped with vegan foam for a soft, elegant finish. 

Aromatic - Sweet - Acidic 

Wellness - Bright - Slightly Spicy 

GOLDEN EARTH 

A vibrant and refreshing highball with turmeric-infused vodka, lemongrass syrup, and fresh lime. Lightly topped with soda for a crisp finish, balancing earthy warmth with bright citrus. Served long and garnished with lemongrass for an aromatic touch. 

Wellness - Bright - Slightly Spicy

BALI TEAPACHE HIGHBALL 

A refreshing tropical highball that combines East Indies Gin with Bali Teapache, creating a vibrant balance of botanical gin notes and naturally fermented pineapple freshness. Served over ice in a highball glass, this drink offers a crisp, slightly sparkling character with a touch of tropical sweetness and light spice. Garnished with a mint sprig and dried pineapple for a fragrant and elegant finish. 

Fresh – Tropical – Light Spice – Slightly Sparkling 

The publication of How to Mix Drinks by Professor Jerry Thomas in 1862 helped establish the cocktail as a classic beverage. Through this influential book, cocktails gained widespread popularity and were introduced to audiences around the world. 

COSMOPOLITAN 

MOJITO 

MARTINI 

APEROL SPRITZ 

PIÑA COLADA 

NEGRONI 

MARGARITA 

OLD FASHIONED 

WHISKEY SOUR 

CITRUS ORCHARD SPRITZ

A vibrant and refreshing spritz featuring Campari, balanced with fresh orange and grapefruit juices, then topped with soda for a light and sparkling finish. The bright citrus notes soften Campari’s signature bitterness, creating a lively balance of bittersweet and zesty flavors. Garnished with dehydrated orange for an elegant citrus aroma.

Bittersweet – Citrusy – Refreshing  

HERBAL SUNSET 

A light and refreshing cocktail featuring Aperol balanced with fresh cucumber juice and lemon juice, then topped with ginger ale for a gentle sparkle. The herbal freshness of cucumber blends beautifully with Aperol’s subtle bittersweet notes, creating a smooth and uplifting drink. Garnished with a cucumber ribbon and mint for a crisp aromatic finish. 

Herbal – Refreshing – Smooth 

TROPICAL CAMPARI BREEZE 

A bright and tropical highball that blends Campari with fresh pineapple and lime juices, lightly sweetened with simple syrup and topped with soda water. The result is a balanced bitter-sweet cocktail with refreshing tropical notes. Served in a highball glass and garnished with a pineapple leaf and dehydrated pineapple for a fragrant, island-inspired touch. 

Tropical – Balanced Bitter-Sweet – Refreshing 

BALI GARDEN ELEGANCE 

A refined and sophisticated cocktail combining sweet vermouth and dry vermouth with a touch of lemongrass syrup and bitters for subtle complexity. The drink is clear, elegant, and perfectly balanced, showcasing a luxurious style with herbal and citrus undertones. Garnished with a lemongrass stick and lemon peel for a polished, aromatic finish. 

Clear - Elegant – Sophisticated – Balanced 

KINTAMANI SPRITZ 

A bright and refreshing spritz that combines Aperol with fresh Kintamani orange juice and a touch of honey syrup, topped with soda water for a light effervescence. The natural citrus sweetness of the Kintamani orange balances Aperol’s gentle bitterness, creating a crisp and uplifting cocktail. Garnished with an orange wheel for a vibrant, aromatic finish. 

Citrusy – Light – Refreshing 

GIN SELECTION 

East Indies Archipelago 

East Indies Bali Pomelo 

East Indies London Dry Gin 

East Indies Banda Fine Spiced 

BOTANICAL SELECTION 

Indian Cardamom 

Juniper Berries 

Cinnamon 

Star Anise 

Nutmeg 

Mace 

TONIC SELECTION 

Malabar 

Schweppes 

Fever Tree 

ZERO WASTE CITRUS SPRITZ 

A fresh and aromatic spritz that highlights citrus peel syrup and fresh lemon juice, balanced with cold brew tea — either green or jasmine — for a subtle, refreshing bitterness. Topped with soda water for gentle effervescence, this cocktail is served in a brandy glass and garnished with a dehydrated citrus wheel, celebrating vibrant flavors with minimal waste. 

Fresh - Slightly Bitter - Aromatic

BEDUGUL GARDEN COOLER 

A vibrant and refreshing cooler featuring seasonal Bedugul fruits — strawberry, orange, and passion fruit — blended with honey, lemon juice, and coconut water for a naturally sweet and tropical flavor. Served in a wine glass and garnished with a mint sprig and edible flower, this drink captures the essence of fresh, garden-inspired refreshment. 

Tropical - Refreshing - Natural Sweetness 

BALI COCO FIZZ 

A bright and tropical fizz that blends Bali Teapache with fresh lime juice, honey syrup, and coconut water, topped with a splash of soda for gentle effervescence. The cocktail offers a lively tropical acidity, a light natural sparkle, soft caramel sweetness, and a clean coconut f inish. Served in a rocks glass and garnished with a mint sprig and dehydrated pineapple for a refreshing and aromatic touch. 

Bright Tropical Acidity - Light Natural Sparkle - Soft Caramel Sweetness - Clean Coconut Finish 

FRESH JUICE  |  85

Please ask our server for seasonal fruit availability 

CHILLED JUICE  |  70

Orange / Apple / Cranberry / Lemon / Pineapple / Guava / Mango Soursop / Tomato 

SMOOTHIES  |  90

Blend your choice of fruit with yogurt, honey and milk Dragon Fruit / Strawberry / Mango / Avocado 

MILKSHAKE   |  90

Cookies Cream-Berry 

Blend your choice of fruit with ice cream and milk Dragon Fruit / Strawberry / Mango / Avocado / Bali Chocolate  

SOFT DRINK   |  70

Coca Cola / Coke Zero / Sprite / Soda Water / Tonic Water  

HOMEMADE SODA  |  80

Elevate your soda experience with our extraordinary homemade soda creations  

Ginger Beer

Local ginger, kaffir lime leaves, lemon, palm sugar, natural fizz  

Floral Lilac   

Rose water, butterfly pea flower tea, lemon juice, simple syrup, natural fizz   

Acqua Panna 500ml  |  80 

Equil Natural / Sparkling 380ml  | 65

Equil Natural / Sparkling 760ml |  95

 San Pellegrino 500ml |  80

INDONESIAN 

Bali Hai | 85 

Bintang Pilsner | 85 

Bintang Radler | 85 

Singaraja Beer | 85 

Bintang Crystal | 85 

BALI CRAFT 

Kura Kura Island Ale | 125 

Albens Cider | 85 

Kura Kura Lager | 125 

IMPORTED 

Corona | 105 

König Ludwig Weissbier | 105 

Heineken | 90 

VODKA 

Absolute Blue  |  140  / 2,100  

Smirnoff Red  |  I130  / 1,900 

Grey Goose |  160  / 2,500

Ketel One |  160  / 2,150

Belvedere |  160  / 2,500

Cîroc |  310  / 3,650

Haku Japanese Craft Vodka |  220/ 3,200

RUM 

Bacardí Carta Blanca | 130 / 1,900 

Bacardí Gold | 170 / 2,700 

Havana Club 3 Y.O. | 140 / 2,100 

Nusa Caña | 130 / 1,900 

Myers Dark | 180 / 2,900 

Rum Plantation XO 20th Anniversary | 300 / 4,550 

COGNAC 

Martell XO | 600 / 12,900 

Martell VSOP | 340 / 6,100 

Martell Cordon Bleu | 630 / 11,900 

Hennessy VSOP | 280 / 4,900 

Remy Martin VSOP | 

TEQUILA 

Olmeca Reposado | 150 / 2,300 

Jose Cuervo Gold | 150 / 2,300 

Jose Cuervo Tradicional Silver| 215 / 2,700 

Patrón Silver | 395 / 5,800 

Patrón Reposado | 420 / 6,750 

Patrón Añejo | 460 / 6,850 

Don Julio Reposado Tequila | 385 / 4,400 

1800 Añejo | 300 / 3,550 

Machetazo Espadin Mezcal | 280 / 3,350 

GIN 

Beefeater | 150 / 2,300 

Gordon | 150 / 2,300 

East Indies Local Craft  | 145 / 2,200 

Bombay Sapphire |  170 / 2,700 

Tanqueray | 170 / 2,700 

Tanqueray No.10 | 190 / 3,100 

Hendrick's |  200 / 3,400 

BRANDY 

Beehive 3 Stars | 220 / 3,200 

BLENDED SCOTCH WHISKEY 

Johnnie Walker Gold Label | 260 / 4,500 

Johnnie Walker Blue Label |  410 / 7,500 

Johnnie Walker Black Label |  240 / 4,100 

Johnnie Walker Red Label | 140 / 2,100  

Chivas Regal 12 Y.O.  |  240 / 4,100 

Chivas Regal 18 Y.O.  |  445 / 8,200 

Dewar's 12 Y.O.  |  260 / 4,100 

Dewar's 15 Y.O.  |  350 / 5,400 

SINGLE MALT SCOTCH WHISKEY 

Glenlivet 12 Y.O. | 230 / 3,900 

Glenlivet 15 Y.O.  | 350 / 7,900 

Glenlivet 18 Y.O.  | 465 / 8,600 

Singleton Single Malt 12 Y.O. | 260 / 4,500 

Aberfeldy 12 Y.O.  | 440 / 6,250 

BOURBON AND TENNESSEE WHISKEY 

Maker's Mark | 195 / 3,200 

Bulleit Bourbon | 185 / 3,000 

Wild Turkey 8 Y.O. | 260 / 4,500 

Jim Beam | 165 / 2,600 

Jim Beam Black | 220 / 3,700 

Jack Daniel's | 220 / 3,700 

IRISH WHISKEY 

Jameson | 140 / 2,100 

CANADIAN WHISKEY 

Canadian Club | 140 / 2,100 

APERITIF 

Campari | 130 / 2,050 

Aperol | 130 / 2,050 

Vermouth Dry | 130 / 2,050 

Vermouth Rosso | 130 / 2,050 

Vermouth Bianco | 130 / 2,050 

DIGESTIVE 

Vaccari Sambuca | 130 / 2,050 

Baileys | 130 / 2,050 

Malibu Coconut | 130 / 2,050 

DeKuyper Sour Apple | 130 / 2,050