EAST LOBBY LOUNGE
11:00 AM - 12:00 Midnight | Bar Operation
5:00 PM - 7:00 PM | Happy Hour
11:00 AM - 12:00 Midnight | Bar Operation
5:00 PM - 7:00 PM | Happy Hour
Gaze across shimmering pools from the comfort of our large east facing terrace and watch as the horizon melts into the Indian Ocean. Relax in our lobby lounge while enjoying locally inspired cocktails, wines and beers while contemplating the rising moon’s mesmerizing dance upon the waves.
LUNCH AND DINNER MENU
CRISPY PRAWNS | 210 GLUTEN, SEAFOOD
Marinated and breaded in Japanese bread crumbs, served with tartar sauce
BBQ CHICKEN WINGS | 210 GLUTEN
Deep-fried chicken wings tossed in smoky barbecue sauce
EAST BURGER | 260 SIGNITURE DISH, GLUTEN, DAIRY
Hand-ground Angus beef, aged cheddar, lettuce, tomato, red onion, East mac dressing
GOCHUJANG CRISPY CHICKEN | 210 GLUTEN, NUTS
Crispy marinated chicken, gochujang glaze, crispy almond, spring onion
FISH CAKE | 198 GLUTEN, SEAFOOD
Juicy battered fried fish patty, topped with 'kecombrang' ginger torch, mango salad
TRIO SLIDERS | 210 GLUTEN, DAIRY, PORK
Selection of 'Guling' pork, angus patty, crispy chicken with potato bun
FALAFEL | 185 VEGETARIAN, DAIRY
Deep-fried chickpea with garlic, and cucumber raita dip
CRISPY NORI TACOS | 210 SEAFOOD
Crispy nori filled with prawn garlic mayo, salmon pico de gallo, avocado mango salsa
VEGAN BUDDHA WELLNESS BOWL | 195 VEGAN
Combination of chickpeas, quinoa, kale, roasted pumpkin, avocado, pickled cabbage, and creamy tahini lemon dressing
ROASTED VEGETABLE BOWL | 198 VEGETARIAN
Local vegetable, zucchini, eggplant, capsicum, pumpkin, rocket leaves, and balsamic olive oil
BALINESE CHEESE DISCOVERY GLUTEN, DAIRY
SHARING PLATTER: SMALL 185 | LARGE 300
Indonesian premium cheese made from milk that comes from grass-fed cows in Java, camembert, goat cheese, taleggio, balzola Bali blue cheese, mountain, tilsiter, spicy olives, cashew nuts, confit capsicum, honey, dried fruits, artisan bread selection
CHARCUTERIE BOARD GLUTEN, PORK, DAIRY
SHARING PLATTER: SMALL 185 | LARGE 300
Prosciutto crudo, Coppa, French pepper salami, bresola, smoked duck, honeycomb, prunes, strawberries, grapes, cornichons, Dijon mustard, olives, assorted crackers, lavosh
MIXED CHEESE
& CHARCUTERIE BOARD | 365 GLUTEN, PORK, DAIRY
Indonesian premium cheese made from milk that comes from grass-fed cows in Java, camembert, goat cheese, taleggio, balzola Bali blue cheese, mountain, tilsiter, prosciutto crudo, Coppa, French pepper salami, bresola, smoked duck, honeycomb, dried fruits, strawberries, grapes, cornichons, Dijon mustard, olives, assorted crackers, lavosh
EAST FRITTER PLATTER | 320 GLUTEN, SEAFOOD
Crispy prawns, chicken wings, crab rangoon with honey mustard, tartar sauce, Thai sweet chili sauce
ARTISAN GRILL PLATTER | 320 GLUTEN, PORK
pork chorizo, lamb merquez, matzger beef, crisper potatoes, caramelized onion gravy
CRISPY SOFT SHELL CRAB | 210 GLUTEN, SEAFOOD
Fried soft shell crab served with wasabi mayo
TRIO SLIDERS | 210 GLUTEN, DAIRY, PORK
selection of 'Guling' pork, beef wagyu, crispy chicken with potato bun
BBQ CHICKEN WINGS | 210 GLUTEN
Deep-fried chicken wings tossed in smoky barbecue sauce
EAST BURGER | 260 SIGNITURE DISH, GLUTEN, DAIRY
Hand-ground Angus beef, aged cheddar, lettuce, tomato,red onion, East mac dressing
FALAFEL | 185 VEGETARIAN, DAIRY
Deep-fried chickpeas with garlic, served with cucumber raita dip
EAST AVOCADO DIP | 195 VEGETARIAN
Mashed avocado, red chili, red onion, yuzu, mixed taro and banana chips
VEGAN EMPANADAS | 195 VEGAN
Empanada dough, king mushroom, vegan cheese, avocado sauce, ginger chimichurri
VEGAN BUDDHA WELLNESS BOWL | 195 VEGAN
Combination of chickpeas, quinoa, kale, roasted pumpkin, avocado, pickled cabbage, and creamy tahini lemon dressing
ROASTED VEGETABLE BOWL | 198 VEGETARIAN
Local vegetables — zucchini, eggplant, capsicum, pumpkin, rocket leaves, and balsamic olive oil
BEVERAGE
SPICED GARDEN NEGRONI
A sophisticated take on the classic, blending gin, Campari, and spiced sweet vermouth. Rich, bittersweet, and layered with warm spices, finished with star anise.
Earthy - Bitter - Complex
FOREST WHISPER
A refined, refreshing cocktail of rosemary-infused gin, fresh lime, and a touch of honey. Light, aromatic, and elegantly finished with rosemary and a hint of cucumber.
Fresh - Aromatic - Lightly Herbal
SUNSET BOTANICA
A tropical yet refined cocktail with white rum, fresh tangerine, and fragrant pandan. Smooth and lightly creamy, it balances bright citrus with a delicate aroma. Finished with pandan leaf and dehydrated lime.
Tropical - Creamy - Elegant
TELANG MARTINI
A floral, elegant martini that comes alive at the table. Smooth vodka is balanced with bright citrus, light sweetness, and a refreshing hint of mint. Butterfly pea flower tea adds a soft earthy floral note, finishing crisp and refined.
Earthy - Floral - Refreshing
VELVET BLUE
A luminous, elegant cocktail capturing the twilight by the sea. White rum meets blue curaçao and fresh lemon, lightly lifted with a crisp sparkle. Refreshing, vibrant, and refined.
Bright - Refreshing Effervescent
BATAVIA TRUFFLE
A refined twist on the Whiskey Sour, blending smooth local whiskey with earthy truffle notes. Bright lemon and kaffir lime add freshness, balanced by gentle sweetness and a silky foam finish.
Smooth - Silky - Citrusy
BEDUGUL MIST
A floral and smoky cocktail inspired by Bedugul morning mist. Pink flower-infused gin blends with Campari, strawberry shrub, and lemon, topped with vegan foam for a soft, elegant finish.
Aromatic - Sweet - Acidic
Wellness - Bright - Slightly Spicy
GOLDEN EARTH
A vibrant and refreshing highball with turmeric-infused vodka, lemongrass syrup, and fresh lime. Lightly topped with soda for a crisp finish, balancing earthy warmth with bright citrus. Served long and garnished with lemongrass for an aromatic touch.
Wellness - Bright - Slightly Spicy
BALI TEAPACHE HIGHBALL
A refreshing tropical highball that combines East Indies Gin with Bali Teapache, creating a vibrant balance of botanical gin notes and naturally fermented pineapple freshness. Served over ice in a highball glass, this drink offers a crisp, slightly sparkling character with a touch of tropical sweetness and light spice. Garnished with a mint sprig and dried pineapple for a fragrant and elegant finish.
Fresh – Tropical – Light Spice – Slightly Sparkling
The publication of How to Mix Drinks by Professor Jerry Thomas in 1862 helped establish the cocktail as a classic beverage. Through this influential book, cocktails gained widespread popularity and were introduced to audiences around the world.
COSMOPOLITAN
MOJITO
MARTINI
APEROL SPRITZ
PIÑA COLADA
NEGRONI
MARGARITA
OLD FASHIONED
WHISKEY SOUR
CITRUS ORCHARD SPRITZ
A vibrant and refreshing spritz featuring Campari, balanced with fresh orange and grapefruit juices, then topped with soda for a light and sparkling finish. The bright citrus notes soften Campari’s signature bitterness, creating a lively balance of bittersweet and zesty flavors. Garnished with dehydrated orange for an elegant citrus aroma.
Bittersweet – Citrusy – Refreshing
HERBAL SUNSET
A light and refreshing cocktail featuring Aperol balanced with fresh cucumber juice and lemon juice, then topped with ginger ale for a gentle sparkle. The herbal freshness of cucumber blends beautifully with Aperol’s subtle bittersweet notes, creating a smooth and uplifting drink. Garnished with a cucumber ribbon and mint for a crisp aromatic finish.
Herbal – Refreshing – Smooth
TROPICAL CAMPARI BREEZE
A bright and tropical highball that blends Campari with fresh pineapple and lime juices, lightly sweetened with simple syrup and topped with soda water. The result is a balanced bitter-sweet cocktail with refreshing tropical notes. Served in a highball glass and garnished with a pineapple leaf and dehydrated pineapple for a fragrant, island-inspired touch.
Tropical – Balanced Bitter-Sweet – Refreshing
BALI GARDEN ELEGANCE
A refined and sophisticated cocktail combining sweet vermouth and dry vermouth with a touch of lemongrass syrup and bitters for subtle complexity. The drink is clear, elegant, and perfectly balanced, showcasing a luxurious style with herbal and citrus undertones. Garnished with a lemongrass stick and lemon peel for a polished, aromatic finish.
Clear - Elegant – Sophisticated – Balanced
KINTAMANI SPRITZ
A bright and refreshing spritz that combines Aperol with fresh Kintamani orange juice and a touch of honey syrup, topped with soda water for a light effervescence. The natural citrus sweetness of the Kintamani orange balances Aperol’s gentle bitterness, creating a crisp and uplifting cocktail. Garnished with an orange wheel for a vibrant, aromatic finish.
Citrusy – Light – Refreshing
GIN SELECTION
East Indies Archipelago
East Indies Bali Pomelo
East Indies London Dry Gin
East Indies Banda Fine Spiced
BOTANICAL SELECTION
Indian Cardamom
Juniper Berries
Cinnamon
Star Anise
Nutmeg
Mace
TONIC SELECTION
Malabar
Schweppes
Fever Tree
ZERO WASTE CITRUS SPRITZ
A fresh and aromatic spritz that highlights citrus peel syrup and fresh lemon juice, balanced with cold brew tea — either green or jasmine — for a subtle, refreshing bitterness. Topped with soda water for gentle effervescence, this cocktail is served in a brandy glass and garnished with a dehydrated citrus wheel, celebrating vibrant flavors with minimal waste.
Fresh - Slightly Bitter - Aromatic
BEDUGUL GARDEN COOLER
A vibrant and refreshing cooler featuring seasonal Bedugul fruits — strawberry, orange, and passion fruit — blended with honey, lemon juice, and coconut water for a naturally sweet and tropical flavor. Served in a wine glass and garnished with a mint sprig and edible flower, this drink captures the essence of fresh, garden-inspired refreshment.
Tropical - Refreshing - Natural Sweetness
BALI COCO FIZZ
A bright and tropical fizz that blends Bali Teapache with fresh lime juice, honey syrup, and coconut water, topped with a splash of soda for gentle effervescence. The cocktail offers a lively tropical acidity, a light natural sparkle, soft caramel sweetness, and a clean coconut f inish. Served in a rocks glass and garnished with a mint sprig and dehydrated pineapple for a refreshing and aromatic touch.
Bright Tropical Acidity - Light Natural Sparkle - Soft Caramel Sweetness - Clean Coconut Finish
FRESH JUICE | 85
Please ask our server for seasonal fruit availability
CHILLED JUICE | 70
Orange / Apple / Cranberry / Lemon / Pineapple / Guava / Mango Soursop / Tomato
SMOOTHIES | 90
Blend your choice of fruit with yogurt, honey and milk Dragon Fruit / Strawberry / Mango / Avocado
MILKSHAKE | 90
Cookies Cream-Berry
Blend your choice of fruit with ice cream and milk Dragon Fruit / Strawberry / Mango / Avocado / Bali Chocolate
SOFT DRINK | 70
Coca Cola / Coke Zero / Sprite / Soda Water / Tonic Water
HOMEMADE SODA | 80
Elevate your soda experience with our extraordinary homemade soda creations
Ginger Beer
Local ginger, kaffir lime leaves, lemon, palm sugar, natural fizz
Floral Lilac
Rose water, butterfly pea flower tea, lemon juice, simple syrup, natural fizz
Acqua Panna 500ml | 80
Equil Natural / Sparkling 380ml | 65
Equil Natural / Sparkling 760ml | 95
San Pellegrino 500ml | 80
INDONESIAN
Bali Hai | 85
Bintang Pilsner | 85
Bintang Radler | 85
Singaraja Beer | 85
Bintang Crystal | 85
BALI CRAFT
Kura Kura Island Ale | 125
Albens Cider | 85
Kura Kura Lager | 125
IMPORTED
Corona | 105
König Ludwig Weissbier | 105
Heineken | 90
VODKA
Absolute Blue | 140 / 2,100
Smirnoff Red | I130 / 1,900
Grey Goose | 160 / 2,500
Ketel One | 160 / 2,150
Belvedere | 160 / 2,500
Cîroc | 310 / 3,650
Haku Japanese Craft Vodka | 220/ 3,200
RUM
Bacardí Carta Blanca | 130 / 1,900
Bacardí Gold | 170 / 2,700
Havana Club 3 Y.O. | 140 / 2,100
Nusa Caña | 130 / 1,900
Myers Dark | 180 / 2,900
Rum Plantation XO 20th Anniversary | 300 / 4,550
COGNAC
Martell XO | 600 / 12,900
Martell VSOP | 340 / 6,100
Martell Cordon Bleu | 630 / 11,900
Hennessy VSOP | 280 / 4,900
Remy Martin VSOP |
TEQUILA
Olmeca Reposado | 150 / 2,300
Jose Cuervo Gold | 150 / 2,300
Jose Cuervo Tradicional Silver| 215 / 2,700
Patrón Silver | 395 / 5,800
Patrón Reposado | 420 / 6,750
Patrón Añejo | 460 / 6,850
Don Julio Reposado Tequila | 385 / 4,400
1800 Añejo | 300 / 3,550
Machetazo Espadin Mezcal | 280 / 3,350
GIN
Beefeater | 150 / 2,300
Gordon | 150 / 2,300
East Indies Local Craft | 145 / 2,200
Bombay Sapphire | 170 / 2,700
Tanqueray | 170 / 2,700
Tanqueray No.10 | 190 / 3,100
Hendrick's | 200 / 3,400
BRANDY
Beehive 3 Stars | 220 / 3,200
BLENDED SCOTCH WHISKEY
Johnnie Walker Gold Label | 260 / 4,500
Johnnie Walker Blue Label | 410 / 7,500
Johnnie Walker Black Label | 240 / 4,100
Johnnie Walker Red Label | 140 / 2,100
Chivas Regal 12 Y.O. | 240 / 4,100
Chivas Regal 18 Y.O. | 445 / 8,200
Dewar's 12 Y.O. | 260 / 4,100
Dewar's 15 Y.O. | 350 / 5,400
SINGLE MALT SCOTCH WHISKEY
Glenlivet 12 Y.O. | 230 / 3,900
Glenlivet 15 Y.O. | 350 / 7,900
Glenlivet 18 Y.O. | 465 / 8,600
Singleton Single Malt 12 Y.O. | 260 / 4,500
Aberfeldy 12 Y.O. | 440 / 6,250
BOURBON AND TENNESSEE WHISKEY
Maker's Mark | 195 / 3,200
Bulleit Bourbon | 185 / 3,000
Wild Turkey 8 Y.O. | 260 / 4,500
Jim Beam | 165 / 2,600
Jim Beam Black | 220 / 3,700
Jack Daniel's | 220 / 3,700
IRISH WHISKEY
Jameson | 140 / 2,100
CANADIAN WHISKEY
Canadian Club | 140 / 2,100
APERITIF
Campari | 130 / 2,050
Aperol | 130 / 2,050
Vermouth Dry | 130 / 2,050
Vermouth Rosso | 130 / 2,050
Vermouth Bianco | 130 / 2,050
DIGESTIVE
Vaccari Sambuca | 130 / 2,050
Baileys | 130 / 2,050
Malibu Coconut | 130 / 2,050
DeKuyper Sour Apple | 130 / 2,050
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(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (vg) vegan, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge