RIN JAPANESE THEMED NIGHT BUFFET

Torched Tofu with Kaiso Seaweed (v) (gf)

Champagne Cherry Tomato (v) (gf)

Japanese Prawn with Mango Salsa (gf)

House-cured Salmon with Sake and Konbu Jime

Tuna Tataki with Shredded Apple

Potato Kinpira

Chuka Kurage

Pumpkin with Dried Nuts, Scooped Potato Fondant, Roasted Cherry Tomato, Boiled Edamame, Wakame, Mixed Lettuce, Daikon, Grilled Baby Carrot

 
Dressing
Onion Yuzu, Sesame Mirin, Ponzu, Goma

Selection of Nigiri Sushi, Sashimi, Maki Roll, with traditional condiments

Ramen with Tofu, Wakame, Negi, Spinach, Mushroom and Spiced Boiled Egg

Agemono
Various deep-fried dish

Yasai Tempura
Deep-fried seasonal vegetables

 
Tempura Moriawase
Deep-fried crispy tiger prawns and red snapper

 
Tori Karage  
Deep-fried chicken with garlic soyu

Chicken Skewer (gf)

Beef Skewer (gf)

Lamb Skewer (gf)

Vegetable Skewer (v) (gf)

Mahi-mahi Teriyaki

Condiments
Teriyaki, Sibasuke, Takuan, Hajikame, Lemon Wedges

Chicken & Beef Yakiniku

Assorted Vegetables

with selection of Japanese sauces

Japanese Rice (v) (gf)

Steamed Bok Choy with Butter and Garlic Sauce (v) (gf)

Braised Pork Katsu (p)

Agedashi Tofu

Grilled Fish with Miso Sauce

Matcha Crème Brûlée 

Green Tea Roulade

Japanese Cheese Cake

Orange Chiboust

Flourless Chocolate Cake

Strawberry Moelleux

Lemon Meringue Tart

Japanese Pumpkin Pudding (Purin)

Seasonal Whole and Sliced Fruits

Red Bean, Green Tea, Mochi, Vanilla, Chocolate, Strawberry