MINDFUL FLAVORS
INFUSED WITH PURPOSE, SERVED WITH PASSION
RISE & DINE SENSIBLY
Begin your day with intention and savor more than just breakfast. Rise and Dine, Mindfully is an experience that nourishes your body, spirit, and the local community.
Start with our signature Conrad Bali coffee blend, a bold and chocolatey symphony of Arabica Kintamani from central Bali and Robusta Toraja from the mountains of South Sulawesi. Since the beginning, our blend has been curated by the island’s pioneering coffee company, Kopi Bali, a member of the Sustainable Coffee Platform of Indonesia.
When you delight in the richness of one of our egg specialties, you can do so guilt-free knowing that our eggs have been laid by free range hens. For those who prefer a sweet start to the day, our local honey has been sourced from nearby hives and embodies the delicate fragrance of Bali’s tropical flora.
An essential part of every Indonesian’s day, our jamu, a traditional health tonic infused with turmeric and ginger, is supplied by ROLE Foundation. With a vision to empower local people and businesses, the educational skills center provides practical programs to protect the environment and develop sustainable communities.
Throughout your mindful morning, you’ll be reminded of the importance of supporting sustainable practices and preserving Bali’s natural beauty.
WEEKLY KECAK & FIRE DANCE NIGHTS
Nusantara Night: Join us for a thrilling evening of fire dancing and theatrical performances by local artists. A part of important festival celebrations, fire dancing features spectacular fire breathing intertwined with mesmerizing movements and music. Enhance these energetic performances with a luxurious selection of regional dishes from across the Indonesian archipelago, allowing you to embark on a culinary journey from Sumatra to Sunda to Sulawasi with our Nusantara buffet.
Balinese Kecak Dinner: Easily the most famous of Bali’s traditional performances, the Ramayana Monkey Chant Dance, commonly known as Kecak, was developed in the 1930s. Performed by Balinese men wearing only sarongs with their upper bodies left bare, it encapsulates the art of combining movement and chanting, with no musical instruments involved. The Kecak Dance embodies the classic Hindu epic, the Ramayana, which tells the dramatic love story of Rama and Shinta, featuring a cast of other important characters such as Lakshmana, Hanoman, and Sugriwa. To complement this enchanting experience, enjoy a BBQ-style buffet with fresh catches of the day, grilled meats, salads, soups and much more.
IDR 685.000++ per person
ARAK MIXOLOGY CLASS
Embark on a refined exploration of unique and delightful cocktails, all centered around the exquisite Indonesian spirit known as arak. Derived from the fermented sap of palm fruit trees, as well as a mix of grains and other fruits, arak has been an integral part of Balinese life for centuries. It graces religious ceremonies, adds joy to celebrations, and offers a glimpse into the rich cultural heritage of this enchanting island.
At Conrad Bali, we source our arak from esteemed local distillery, Dewi Sri Arak. With a legacy dating back to 1968 in Sanur, Bali, the company upholds rigorous quality standards, ensuring an authentic taste of traditional Balinese culture. Each sip of our arak carries the essence of the island, connecting you to its history and its people. However, arak is not just a spirit to be consumed as a shot or digestif; it’s a versatile ingredient that can elevate bespoke cocktail creations. Its anise-forward flavor profile adds depth and complexity to drinks, making it a delightful choice for creative mixology. Join us on this spirited journey and elevate your cocktail repertoire with Arak’s rich and complex flavors.
Whether you’re learning how to feature it into bespoke drinks, sipping arak by the pool, enjoying it with friends, or raising a glass during a celebration, let its rich heritage and complex flavors transport you to the heart of Balinese culture. Cheers!
IDR 495.000++ per person
IN-ROOM SERENITY
As you settle into your luxurious room, allow us to introduce you to a selection of sustainable items that embody the culinary essence and innovation of Bali. The In-Room Minibar experience features a symphony of locally sourced delights to tantalize the senses and nurture the soul. Enjoy the island’s tropical bounty with a curated selection of Balinese Sweetened Cashew Cacao Nibs and Sea Salt Cashew Nuts from Adevy Bali; the decadent flavors of Mason chocolate, and locally brewed Kura Kura beer.
Pre-set your arrival with a moment of delight. For families reuniting, hearts intertwining, or souls seeking solace, discover a range of bespoke amenities such as the traditional Suku Tamiang, Arak Negroni, and Aromatherapy Cocktail Kit. As the sun dips below the horizon, uncork a bottle of Hatten Wine perfectly complimented by a platter of Bali Alm Cheese. Indulge in our thoughtful range of delights to commence your tropical escape, making your stay a celebration of Bali’s remarkable produce and traditions.
Advanced booking required, subject to availability.
SUKU Tamiang IDR 1,580,000++
Arak Negroni IDR 350,000++
Aromatherapy Cocktail Kit IDR 650,000++
Cheese Platter & Wine IDR 820,000++
SAVOR THE SOURCE
An unforgettable culinary experience that celebrates our longstanding partnerships with local suppliers, whose fresh produce infuses every dish with the vibrant flavors of Bali. A tribute to Bali’s bountiful spirit, each course showcases locally sourced ingredients, from sun-kissed fruits from Plaga Farms, fresh seafood from Bali Sustainable Seafood and decadent chocolate from Jungle Gold to fragrant herbs from the resort’s rooftop garden, inviting you to taste the essence of this island paradise in every bite.
Expect a symphony of old and new that honors tradition while embracing creativity as our talented chefs elevate traditional Balinese ingredients with innovative cooking techniques. Learn the secrets behind the dishes in a personal cooking class that will ignite your passion for the island’s rich culinary heritage. Before you pick up a knife, connect with the land by selecting your own herbs during a guided tour of the resort’s rooftop herb garden.
As the sun sets over the Indian Ocean, your torch-lit table awaits, adorned with tropical flowers. It’s an intimate setting for a feast that celebrates community and sustainability. By dining with us, you’re supporting local farmers, fishers, and artisans. The Weekly Beach BBQ is more than a meal; it’s an experience that feeds your soul. Book your seat, and let the journey begin.
COMING SOON
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