ENERGY STAR certified commercial kitchen equipment helps cafe, restaurant, and institutional kitchens save energy by cutting utility and maintenance costs without sacrificing features, quality, or style. Saving energy helps save money on utility bills and protect the climate by reducing greenhouse gas emissions.

Yes, commercial food service distributors can join the ENERGY STAR program as product retailers. Please visit the Retailers Resources page for information on joining, obtaining training, and promoting ENERGY STAR.

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Visit the ENERGY STAR Brand Guidelines webpage for instructions on verifying the potential logo violation and send an email to enforcement@energystar.gov. The ENERGY STAR enforcement team will follow their process to address the violation.

Is anyone aware of a free or pay to play kitchen equipment catalog? Basic commercial sinks (triple basin), refrigerators, prep tables etc? I searched ye olde google with no results. Don't need a specific manufacturer necessarily, but if there is one available that would be great.

I helped a friend design his Bar Kitchen and couldn't find what he was using. He got the specs for what he wanted and I made my own. Ignore the OSB floor I was deleting everything but the the Kitchen Items.

Filling out your business with the proper commercial kitchen equipment is essential to its success, whether you're starting a restaurant from scratch or looking to expand your menu. Restaurant cooking equipment includes everything from countertop deep fryers that you can use in concession stands to full-sized, heavy-duty ranges that form the backbone of a busy foodservice establishment.

Our selection of culinary equipment like ranges, ovens, and deep fryers are configured to use either electricity or gas, ensuring you can find a product that is compliant with your area's safety codes and fuel availability. You can even find accessories that go with your commercial cooking equipment, like fryer baskets and fryer oil filters, so you can pick up all of the extra supplies you need.

On top of restaurant cooking equipment, we also carry specialty products, like culinary pots and pans, that can be used for specific foods, like gyros and stir fry. And with light duty, standard duty, and heavy duty products, you're sure to find the perfect cooking equipment that works for your business's needs.

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CVap (pronounced see-vap) refers to Controlled Vapor Technology. This is what makes CVap equipment so different. Unlike other cabinets, CVap technology heats food, not just air. Food contains water and consequently behaves like water when heated. CVap technology is based on that principle. Only CVap commercial kitchen equipment can precisely control both food temperature and texture. Therefore, hot food maintains a just-cooked freshness longer than competing industrial kitchen equipment. The last plate you serve will be as hot and fresh as the first.

Find the right CVap commercial kitchen equipment for your kitchen! There is a size and configuration to fit every need. CVap technology is available in cook and hold ovens, retherm ovens, holding cabinets, and hold & serve drawers.

Which fryer do you need? Our commercial kitchen equipment lineup includes pressure fryers and open fryers. In addition to the fryers, Winston also offers filters and many accessories for the Collectramatic. Without a doubt, this product has always been a workhorse in the kitchen, providing trouble-free performance with consistently delicious results year after year.

Winston manufactures top-of-the-line commercial cooking equipment. We take pride in creating high-quality, durable, and efficient kitchen appliances essential for any commercial kitchen. Each piece of equipment is carefully designed and crafted using the latest technology and the highest quality materials. Our team of experienced engineers and culinary experts work closely together, innovating and testing new features to ensure that our products meet the evolving needs of the industry. With a solid commitment to excellence, we strive to provide our customers with reliable and long-lasting equipment to enhance their cooking experience and help them achieve their culinary goals.

Winston supplies top-quality restaurant kitchen equipment. Our company offers a wide range of products designed to meet the unique needs of any commercial kitchen. From cooking and holding equipment to pressure fryers, we have everything an operator could need to create memorable meals. Our products are crafted with the highest quality materials. They are built to last, ensuring that our customers get the best value for their investment. With Winston, restaurant owners can be confident that they receive top-notch equipment to help their kitchens run smoothly and efficiently. We are committed to providing exceptional customer service. We are dedicated to helping our customer partners find the perfect equipment for their restaurants. Trust Winston for all your restaurant kitchen equipment needs.

At Winston, we understand the importance of proper food holding for any foodservice establishment. Proper food holding helps maintain the quality and freshness of food and ensures food safety. We offer high-quality holding cabinets to keep food at the desired temperature and texture. Our cabinets are equipped with innovative CVap technology, which uses a dual system of dry air heat and moist vapor heat to keep your food hot, fresh, and safe for extended periods. By investing in our holding cabinets, you can rest assured that your food will be held just-cooked fresh, leading to happier and more satisfied customers.

For the ideally equipped professional kitchen, you only need two appliances: the iCombi Pro combi-steamer and the iVario Pro multi-functional cooking system. Together, they cover up to 90% of all conventional cooking applications. You can fully exploit the potential of your kitchen withConnectedCooking digital kitchen management tool.

For more than 50 years, customer value has been at the heart of RATIONAL. This is why the company sees itself not as just a manufacturer of commercial kitchen cooking systems, but rather as an innovative solution provider. We're here to support you with the challenges of a professional kitchen, whether they be a shortage of skilled workers, cost pressure or quality requirements.

Frying, baking, grilling, steaming, oven-frying, poaching, all in one unit, all in approximately 11 sq. ft. Thanks to its intelligence, the iCombi Pro responds to changing requirements dynamically. Has the cooking cabinet door been open too long? Are there more fries than the last time? The cooking system automatically adjusts humidity, air speed and temperature. For your desired result. Time and time again.

The iHexagon is the specialist for highest food quality in the shortest possible time. It intelligentlycombines hot air, steam and microwave and manages to distribute the three energies evenly across all racks in the cooking cabinet. Thanks to seamless monitoring and permanent support from the built-in cooking intelligence, no external intervention is necessary. This new product category is aimed at all those who have quality and speed in their DNA.

The iCombi Pro and iVario Pro are connected to ConnectedCooking, a secure internet platform, via WiFi interfaces, which are standard features for both cooking systems. Transfer recipes, supervise operations, update software, coordinate production between multiple units if required, and facilitate remote trouble shooting by a RATIONAL Service Technician.

From mobile racks to oil carts. From muffin tins to the roasting and baking tray. From the VarioSmoker to the sous-vide and pasteurization kit. There is a solution for every challenge. Discover original RATIONAL accessories.

Whether a catering company, a hotel or a supermarket. Whether large or small professional kitchens. RATIONAL commercial kitchen cooking systems can be ideally adapted to the needs and requirements of your industry. Find out more about how we can support you so that you can concentrate on what matters most: Cooking for your guests.

When faced with challenges, Alto-Shaam is a partner you can rely on. We provide a full system of commercial kitchen equipment solutions that address your needs and advance your business. And, we back our reliable products with equally world-class service, training and support.

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At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another.

Our family of premium brands has been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis.

Our innovation pipeline has resulted in renowned developments in cooking, refrigeration and warewashing, among other product categories. A few innovations include energy-efficient infrared technology in charbroilers and griddles, life-extending finless condenser coils in refrigerators, and maintenance-friendly deliming systems in commercial dishwashers. 152ee80cbc

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