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If you’re in the Dallas-Fort Worth metroplex area, then you need to stop by and explore Las Colinas. This balanced commercial and residential community has blossomed in the past couple of years, and is now known for its luxury hotels, country clubs, museums, art centers, and restaurants. It’s home to the Irving Music Factory and multiple beautiful golf courses. If you’re looking for a charming place to take a walk with a loved one, then Water Street in Las Colinas is the place to be, as it borders Lake Carolyn and Mandalay Canal. We’re located in the heart of Las Colinas, on Water Street. Come see us!

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The exact origin of coffee is unknown, though there are many legends. One is that it was first cultivated in Ethiopia around 850 CE. According to this story, a goat herder named Kaldi discovered coffee when he noticed that his herd’s behavior changed after eating the red berries from a certain tree. They became frolicking and energetic, and they didn’t want to go to sleep at night. Kaldi tried the berries for himself, and they did indeed give him energy. He shared his discovery with the monks at the nearby monastery, and they began drinking the coffee.

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The taste of a coffee can change significantly from region to region, but the most important factors are soil quality and the growing conditions. The way that a coffee is processed also impacts the taste. There are three main types of processing: natural dry processing, washed processing, and honey or pulped natural processing. Different processing methods can emphasize or de-emphasize characteristics of the bean, including acidity, aroma, mouthfeel, bitterness, and astringency. Other influences on the flavor of a coffee include the presence or absence of dairy products, sweeteners, and the type of water used to brew it. The addition of these ingredients mute or highlight certain flavors, and can influence the duration of the perceived flavour in the mouth (mouthfeel).

The main component of the coffee seed is a volatile oil called caffeine (1,3,7-trimethylxanthine). It is a psychoactive stimulant which affects the central nervous system and increases blood circulation, heart rate, and respiration. It is mildly bitter in taste. Other volatile oils found in the seeds are phenolic compounds, which give the beans their characteristic flavours. The best-known phenolic compounds are the chlorogenic acids, which are formed by the condensation of hydroxycinnamic acids. The concentration of chlorogenic acids is determined by the amount of sugars in the cherries and how quickly the beans are processed.

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However, too much caffeine can have adverse health effects. Some people experience anxiety, jitters, stomach upset, and heart palpitations if they consume too much. The recommended limit is 400 milligrams per day, though personal responses vary depending on body weight, other lifestyle factors, and individual sensitivities.

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In the brain, caffeine works by blocking the action of adenosine at certain receptors. It acts as a nonspecific inhibitor of phosphodiesterases and increases production of cAMP and cGMP, which affects cardiac contractility. It also has anti-inflammatory effects and can reduce the formation of clots.

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Research has shown that caffeine can improve cognitive performance. One study found that coffee drinkers scored better on tests of memory and visual-spatial reasoning than non-coffee consumers. Another study found that coffee improved the reaction times of participants in a driving simulation test.

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