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Coffee Knowledge
Lesson 1: Introduction to Coffee:
History, origin, and global influence of coffee.
Lesson 2: Types of Coffee Beans:
Characteristics of Arabica, Robusta, and other specialty beans.
2849942-sd_640_360_24fps.mp4Lesson 3: Roasting Processes and Flavor Profiles:
How roasting affects aroma, body, and taste.
movie480_vp9.webmLesson 4: Espresso-based Beverages
Preparing Americano, Latte, Cappuccino, Flat White, Mocha, and more.
how-to-make-a-latte-at-home.mp4Lesson 5: Milk Frothing and Latte Art
Techniques for texturing milk and creating basic latte art.
Lesson 6: Coffee Tasting and Sensory Training:
Developing the ability to identify flavors, acidity, and body in coffee.
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