Binalonan is a place to go and a place where one can have to find and enjoy your comfort foods. It can offer you a diverse range of tastes. The outstanding quality and the careful attention given to every step on the production process, are real evidence of the Binalonan community's pride, commitment and undying love for their beloved hometown. The local markets showcase and provide an array of goods for marketing, exhibiting the town's rich cultural heritage and culture.
Being made from fresh pork with various organic condiments such as black pepper and garlic, local longganisa-makers offer a different recipe to consumers. Truly, Binalonan longganisa has a unique meaty and garlicky taste that you can’t resist but to take a bite of it or eat more!
One of the best-selling products processed in Binalonan, Chichacorn or Cornick is a snack made out of glutinous white corn. The corn kernels are first boiled and then sun dried. These are then deep fried to achieve a crispy and crunchy texture. This tasty snack is then seasoned with salt and garlic and may come in other flavors as cheese, barbecue and adobo.
As the premier producers of sugar cane, Binalonan is also known through their production of basi, a traditional Ilocano fermented beverage, underscoring its cultural importance. Basi, with its sweet and tangy flavor, symbolizes the deep-rooted traditions and artisanal skills passed down through generations.
From thinly sliced bananas to taro roots and sweet potatoes (camote). These vegetables are fried until crispy and are often seasoned with salt or other spices while banana chips are coated with sugar or honey for added flavor. They are enjoyed both locally and by those who seek to experience the unique tastes of the region.