If you haven’t been eating much cabbage, that needs to change! Cabbage is an absolute goldmine of nutrients and health benefits. It’s packed with minerals and vitamins—especially vitamins C and K—that can help reduce inflammation, improve digestion, keep your heart healthy, and lower both blood pressure and cholesterol levels.

When combined with corned beef, this becomes an instant power-combo. Corned beef is a red meat rich in proteins, iron, vitamins, and healthy fats. However, it’s also high in sodium, so if you’re watching your sodium intake you’ll want to substitute the corned beef out for a different protein. Easy peasy! Ham slices, shredded chicken, or another meat of your choosing would come out just as tasty.

These wraps take a grand total of 10 minutes to put together, making them the perfect solution for a quick lunch, a healthy between-meal snack, or an on-the-go breakfast. They’re also great no matter how many you’re catering for: just yourself, the family, or an entire group! Put together just a few, or stack up a whole plate. Include some Russian dressing on the side as a dip and you have yourself a light-weight, refreshing, healthy, and delicious dish that’s a breeze to put together!

Yields 2 servings of Keto Reuben Wraps

Wraps:

• 100 gram green cabbage leaves

• 6 slice Swiss cheese

• 6 ounce corned beef, thinly sliced

• 1/2 cup sauerkraut

Dressing:

• 3 tablespoon mayonnaise

• 1 tablespoon low-carb ketchup

• 1 teaspoon prepared horseradish

• 1 teaspoon Worcestershire sauce

• 1 teaspoon hot sauce

• 1 tablespoon onion, diced

6. Dip the reuben wraps in the dressing. Serve and enjoy!