chowsquad.com

Welcome to Chow Squad!
Your ultimate destination for bold bites and sweet delights.

At Chow Squad, we bring together the vibrant flavors of Thai and Filipino cuisine in every dish we serve. Whether you're craving classic comfort food or looking to explore exciting new tastes, our menu is packed with handcrafted meals and desserts that celebrate tradition, culture, and creativity. From savory street-style snacks to refreshing tropical sweets, we're here to satisfy your hunger and spark your appetite.

Join the squad — where flavor meets fun, and every bite feels like a food festival.

Bao Buns Pork Belly

Soft, fluffy steamed bao buns filled with tender, slow-cooked Vietnamese-style pork belly, marinated in lemongrass, garlic, and soy, then caramelized to perfection. Topped with crunchy pickled carrots, daikon radish, and fresh cucumber slices, and garnished with fragrant cilantro for a bright, herbaceous finish.

Bao Buns Platter

Bao Buns Platter is the ultimate street food experience — a perfect balance of bold flavors and textures in every bite.

Fluffy steamed bao buns stuffed with tender, caramelized Banh Mi-style pork, pickled carrots, radish, fresh cucumber, and cilantro for that perfect crunch and zing.
Filipino-style macaroni salad — creamy, slightly sweet, and loaded with veggies and shredded chicken
Crispy golden Lumpia Shanghai rolls served hot and crunchy on the side.

Embutido

A Filipino-style meatloaf traditionally made with ground pork, finely chopped vegetables, raisins, cheese, and slices of hard-boiled egg and sausage. The mixture is wrapped in foil, steamed until firm, and often served sliced and pan-fried for extra crispness.

Lumpia Shanghai

Filipino dish that takes inspiration from Chinese spring rolls. It’s typically made by wrapping a savory filling—often a mix of ground pork, chicken, or beef, with finely chopped vegetables—inside a thin flour wrapper, then deep-frying until golden and crispy.

Ice Milk Tea

Ice Cold Green Milk Tea

Ice Cacao with whipping Cream

Pork BBQ Ribs

Pork Menudo

Beef Murcon

Sisig Liempo
(Grilled Pork )

Grilled Liempo

Pansit Canton
( Pork, chicken or Shrimp)

Pad Kra Pao

( Chicken , Pork or Beef )

Pad Kra Pao (ผัดกะเพรา), also spelled Pad Krapow or Pad Gaprao, is a beloved Thai street food dish made by stir-frying ground meat—commonly pork, chicken, or beef—with Thai holy basil, garlic, and chilies. It's typically served over jasmine rice and topped with a crispy fried egg.

Thai Green Curry

(Chicken or Pork )

Thai Green Curry (Gaeng Keow Wan) is one of Thailand’s most iconic and flavorful dishes. It’s a creamy, aromatic curry made with a vibrant green paste of fresh green chilies, garlic, lemongrass, galangal, kaffir lime zest, and Thai herbs

Tom Yum

Tom Yum (ต้มยำ) is one of Thailand’s most iconic dishes—a bold, aromatic soup known for its spicy and sour flavor profile. The name comes from two Thai words: “tom” meaning “to boil” and “yum” meaning “mixed” or “spicy and sour.”

Email us at : kpllc0701@gmail.com

Tel # 425-919-6976 / 914-384-9198