Embedded Files
Ingredients:
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 1 1/4 cups packed brown sugar
- 2 eggs
- 2 1/2 teaspoons vanilla extract
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- additional stir-ins such as chopped walnuts, toffee bits, etc (optional)
Directions:
Directions:
- Preheat oven to 350 degrees F (175 degrees C)
- Cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and any other extras.
- Refrigerate dough for 20-30 minutes or until mostly firm.
- Use an ice cream scoop to drop even scoopfuls onto an ungreased cookie sheet. Gently press down each cookie with the back of a spoon.
- Bake for about 12 minutes in the preheated oven, or until edges are browned. Let cool on cookie sheet for 5-10 minutes before transferring to cooling rack.
Google Sites
Report abuse