For scoring well a good serving in three categories this is chicken, rice, and chilli are important. This criterion equalises the playing field and gives hawker centre chicken rice a better footing against those served in restaurants. Chicken vice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants.

Chicken Rice is one of the tasty and reasonably priced food. It is one of the daily meal choices of locals and travellers. Singaporeans are nothing short of an opinionated bunch, and everyone seems to have specific preferences when it comes to the best Cantonese Chicken Rice in Singapore. this dish is incredibly easy to make and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Chicken rice chilli sauce is usually served as a condiment. Here are the best chicken rice in Singapore ranked.

1: Ming Kee Chicken Rice

With queues of up to an hour, Ming Kee Chicken Rice is undoubtedly the chicken rice of choice for Bishan residents. Everything at this efficient stall is well organised and can get quite quickly. The Jasmine rice grains were fluffy, plump, and very distinct. They also came coated with a nice layer of chicken fat that gleamed beautifully.

2: Loy Kee Best Chicken Rice

Loy Kee special set is a highlight at Loy Kee best chicken rice. Including Chicken, rice, vegetables, and soup served in a wooden tray, this special set offers a balanced way of having chicken rice. If you have an appetite for chicken rice in the morning. Loy Kee could be your culinary destination. It is the best place to have Chicken Rice Near Me Singapore for breakfast.

3: Delicious Boneless Chicken Rice

Delicious Boneless might be one of the lesser-known names of this list but is a popular spot for chicken rice among those living in the East. The stall offers both steamed and roasted chicken and is known for serving achar alongside it. Aromatic yellow-hued rice accompanies the meat and owes its color to being cooked in chicken oil.

4: Chin Chin Eating House

Conveniently located in the heart of Singapore. Its chicken is prepared by traditional Hainanese methods, which involve poaching the entire chicken at sub boiling temperatures. The stock is then skimmed off and some of the fat and liquid, along with Ginger, garlic and pandan leaves are used in the cooking of its iconic oily rice. You can also get some homely Hainanese dishes.

Chicken Rice on this list is all highly recommended. Its flavours are uncomplicated, its prices are reasonable and most importantly, the quality of any Chicken Rice stall in Singapore is always consistently high.