Boneless chicken breasts cooked in a mild and creamy sauce delicately seasoned with cardamom and cinnamon. Served with rice or naan.
Boneless beef cooked in a curry sauce with coriander, cumin, garlic, ginger and onions in a thick sauce. Served with rice or naan.
Boneless dark meat in a rich tomato-based curry infused with cumin and coriander. Served with rice or naan.
"Dal" is the word for lentils, and "moong dal" is the general term for mung lentils, also known as split yellow mung beans. Moong Dal, an Indian dish prepared with boiled moong beans and a hearty mix of masalas such as cumin, turmeric, chillies, ginger, cardamom, cilantro and black pepper. Moong lentils are full of anti-inflammatory properties.
Channa Dal, otherwise known as chickpea lentils, comes from split and skinned black chickpeas (the most popular variety in India). Because they belong to the chickpea family, they’re naturally very delicious and just need little teasing before they turn into a gorgeous-tasting dal.
This is a very simple, yet very tasty dish made in every Indian household. Cabbage is bright and crisp when raw, it mellows and sweetens when cooked. The cabbage is usually finely shredded by hand, then cooked either alone or with potatoes or green peas which are the most popular combinations. The addition of spices and a touch of mango powder makes it an awesome dish!
Okra Curry (lady finger)
This flowering plant is a simple yet tasty vegetable curry, stir fried and cooked in a fragrant spiced tomato base. The most popular and nutritious vegetable in India.
Known as comfort food, a staple in India, also known as "Aloo Gobi". Our cauliflower and potato curry is infused with ground spices, onions, fennel seeds and black mustard seeds.
Eggplant Curry is the perfect way to turn garden veggies into an unbelievably flavorful plant-based meal. Cubes of creamy eggplant spiced and caramelized. You'll love it!