East African Biriyani (A delicate festival dish)
Boneless white chicken (halal) marinated and cooked very slowly using exotic spices in a thick curry. Served over long grain basmati rice flavoured with saffron. The floral aroma is worth every bite!
Lahore Biriyani (Pakistani rice dish with chicken)
There is more to Lahore Biriyani than meets the eye! A world renowned rice dish with halal chicken (bone-in) flavoured with ginger, garlic, turmeric, red chilli, cumin, coriander, onions and tomatoes. It is first marinated and cooked as a thick curry and then layered with fragrant basmati rice.