First Courses

Pasta all'Amatriciana

Pasta with guanciale, tomato purée, and PDO Pecorino cheese

Pasta with prosciutto and arugula

Pasta with cream, cooked ham, and arugula

Second Courses

Pollastrella-style Egg

Egg with tomato purée, onion, and pepper

Speck "Flowers" with a grilled scamorza center

Slices of speck and grilled scamorza

Side dishes

Mixed salad

Grilled vegetables

Always Available

Spaghetti with Fresh Tomatoes

Long Pasta with Cherry Tomatoes and Basil

Creamy Pink Sauce with Basil

Pureed Tomatoes, Cream, and Basil

Grilled Chicken Breast

Vegetable and Farro Burger

Drinks

A quart of red, white, or rosé wine

Still or sparkling water - Coffee