Every weekend, particularly on Saturdays and Sundays, this trending coastal spot attracts crowds of seafood lovers. The scene is lively, with boats arriving as early as 3 or 4 a.m., laden with a bounty of fresh seafood. From classic favorites like swaki (sea urchins) to saang (mangrove crabs), the offerings are a feast for both the eyes and the stomach.
To truly enjoy this seafood haven, it's best to come prepared. While there are tables and chairs available for rent, the sheer volume of visitors can make it a bit tricky to find a seat. To ensure you have a comfortable spot to enjoy your meal, it’s highly recommended to bring your own table and chairs. Additionally, don’t forget to bring your own rice or puso to pair with the seafood—you’ll need something to balance the rich and salty flavors of the fresh seafood.
For those who prefer to leave the logistics to others, there are also tables available for rent. However, because the area gets quite crowded, it’s best to arrive early or bring your own setup. If you want to spice up your meal, feel free to bring your own suka, although there are also local vendors selling it on-site.
One of the unique features of this place is the presence of lechon vendors on the side. If you’re in the mood for something other than seafood, you can easily grab a serving of delicious, crispy lechon to satisfy your hunger. It’s a great way to enjoy a variety of flavors, with the smokiness of the lechon perfectly complementing the fresh seafood you’ll devour by the beach.