Course description:
This course provides students with professional behavior guidelines, including suggestions on the standards of appearance, actions and attitude in the business environment, and handling a variety of social and business situations, networking meetings, and meals. Instructional methods include: a study guide, required readings, and a final exam.
3 credits, lower level
Course structure:
Course Syllabus
Study Guide (Pulisher PowerPoints)
End of Course Review (approx. 52 slides)
Practice Questions
Exam:
48 questions
40 multiple choice questions
8 open-ended questions
2 hours to complete
Sample questions:
1) The internalized set of perceptions that each of us has about ourselves is called the _____.
A. self-concept
B. managerial mindset
C. ideal manager
D. personality
2) “SMART” goals refer to all of the following except _____.
A. synergistic
B. measurable
C. aligned
D. realistic
3) The person with this Social Style emphasizes systematic use of data to make decisions.
A. analytic
B. driver
C. amiable
D. expressive
4) Active listening requires _____.
A. intelligence
B. empathy
C. creativity
D. locus of control
5) Which of the following is not a part of thinking that is influenced by our self-concept?
A. Attention
B. Memory
C. Interpretations
D. All of the above are influenced by our self-concept
Answers:
A 2.A 3. A 4.D 5.D