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Ref:1859A
French culinary art:
The recipes of the most famous contemporary masters Ali Bab - E. Darenne - E. Duval - A. Escoffier- Ph Gilbert - P Mintagne - H.p Pellaprat -Urbain dubois etc. - The recipes of the most famous contemporary masters.
Regional cuisine foreign cuisine preceded by various chapters remarkably documented on the art of entertaining at the table, menus, the various ways of cooking food, wines how to serve them, comparison and appreciation of the harvests of the last 50 years, liqueurs and alcohols, the use of refrigerators.3750 recipes and advice.216 black engravings.500 subjects in colour.
Edition Flammarion, year 1950
Dimensions: 7,48 inch x 10,82 inch
Price:50 euros Shop online
Ref: 1832 B
Urbain Dubois: the cooking of today
220 drawings among which 40 engraved Boards.
Service of the lunches. More than 300 manners to prepare eggs, service of dinners. Tenth edition carefully corrected with numerous additions.
Paris E Flammarion, editors 26 kicks Root.
800 pages + Tables of contents of the cooking of today + table of the additions. Recipes of M Delant. Typography Firmin didot and Cie Format: 24 cms x 18,50 cms
Price: sold
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