Chinese cuisine is abundantly popular in Singapore. Among the different varieties of Chinese cuisine, Cantonese recipes are loved by lots of people from around the world. You might have considered Cantonese dishes to be the same as that of traditional Chinese cuisine. However, the style of cooking and choice of ingredients is quite different compared to the other varieties of Chinese cuisine.

The Cantonese dishes are quite hot and spicy compared to the normal Chinese dishes that happen to be sweet and sour. Most of the soups served at the Chinese restaurants around the world consist of sweet and sour varieties. However, the Cantonese specialty soups are spicy. The chefs from China had to go through a lot of hardships initially when this form of cuisine was introduced in Singapore. However, the dishes became popular in the country among the natives as well as the foreign travelers alike in a very short while. The news about this scrumptious variety of cuisine spread across the country quickly and soon you could find a good ambience Chinese restaurant Singapore serving Cantonese cuisine in every nook and corner of the city.

Staple Foods from the Cantonese platter

You could order the best of seafood when you are at a Cantonese Chicken Rice in Singapore. The signature items from the Cantonese menu contain dishes made of shellfish and other variants of fish. You would also find that there are many dishes that have rice as the key ingredient. Cantonese fried rice dishes are loved by people of all age groups. You will also find dishes made from sweet potatoes, taro and wheat. Cantonese cuisine is however not limited to seafood alone. You can also find many delicacies that are made using chicken, beef and pork as major ingredients. You might have seen sweet and sour pork in the menu lists of all major Chinese restaurants. This is a dish that was originally made by the Cantonese chefs. Due to the popularity of the dish, it was adopted by other variants of Chinese cuisine too.

Sauces and spices

When you choose a Chicken Rice Ginger Sauce with nice ambience for dinner in Singapore you will be able to enjoy a lot of sauce variants. Most of the dishes that you order at a Cantonese eatery in the country would be accompanied by different bottles of sauces. Out of all the varieties, oyster sauce is the most important one. The ones who do not consume non-vegetarian delicacies and meat-based food can go for the sauce that is made from mushrooms. Tomato and chili sauces are also common in the Cantonese restaurant tables.

Cooking style

Cantonese dishes are very fresh. You will not find dishes in the Chicken Rice Singapore restaurants that look dull and blatant. All the dishes would be presented well with the help of attractive dressings.