Coffee Cart 

Setup & Start:

• Set up tables and set up coffee sign

• Use the power strip to set-up coffee makers 

• Set up milk, teas and hot chocolate

Opening First Day and Midday Shifts:

• Start percolators by 6am to have coffee ready by Polar Bear Swim. When percolators are done, dispense coffee from percolators directly into air pots.

• Be around to make new coffee if needed, get more water, refill milk, etc

• Handle merch sales (should be low key/easy)

Closing: 

• Bring all food and coffee condiments inside Central Central.

• Wash the air pots

• Leave any remaining coffee out on the honor system

• Prepare the percolators for the morning's coffee. 

And Final Pack Up:

• Wash and dry everything 

• Pack up everything.