Chemistry

Steps of Scientific Process, Conversion of S.I. Units, Temperature Scales and Conversions, Density Calculations, Scientific Notation, Significant Figures, Accuracy and Precision, Dimensional Analysis.

Elements, Compounds, and Mixtures, Properties and Interconversions of Solids, Liquids and Gases, Physical and Chemical Changes and Properties of Matter, Laws of Definite Proportion and Conservation of mass,Development of Modern Atomic Theory, Electrons, Protons, Neutrons, Atomic Number, Mass Number, Isotopes, Properties of Waves,Electromagnetic Radiation, Planck's Quantum Theory, The Photoelectric Effect, Emission Spectra,Distribution of Electrons, The Pauli Exclusion Principle,Hund's Rule, The Aufbau Principle, Periodic Classification of Elements, Periodicity (Atomic and Ionic Radius, Ionization Energy, Electron Affinity, Electronegativity, Ionic Bond, Formulae of Ionic Compounds,Properties of Ionic Compounds, Covalent Bond, Electronegativity Values and Type of Bond, Lewis Structures for Atoms, Ions and Molecules, Molecular Geometry, Properties of Covalent Compounds, Intermolecular Forces, Properties of intermolecular Forces such as Surface Tension, Viscosity, Vapor Pressure, and Molar Heat of Vaporization, Interpretation of Heating and Cooling Curves, Stoichiometry, Electrolytic Properties of Aqueous Solutions, Factors Affecting Solubility,Molecular, Ionic and Net Ionic Equations, Properties of Acids and Bases, Arrhenius, Bronsted-Lowry, and Lewis, Definitions of Acids and Bases, Acid-Base Equilibria, Acid-Base Titrations, Oxidation and Reduction, Redox Reactions, Corrosion Formation and Protection, Redox Titrations and Calculations, Electrolysis of water, molten and Aqueous Solutions, Gravimetric Analysis.

Chemical and Physical Properties of Organic Compounds, Hydrocarbon Types and Nomenclature, Saturated Hydrocarbons: Alkanes and Cycloalkanes, Unsaturated Hydrocarbons: Alkenes and Alkynes, Isomerism, Combustion, Addition, and Substitution Reactions, Aromatic Compounds Nomenclature, Reactions of Aromatic Compounds, Alcohols Nomenclature, Production of Alcohols by Fermentation and in Industry, Reactions of Alcohols, Aldehydes and Ketones Nomenclature and Formation, Carboxylic Acids and Esters, Nomenclature and Formation, Amine Types and Nomenclature, Addition and, Condensation of Polymers.

Equipment and Units to Measure Gas Quantities, Molar Volume, Kinetic Molecular Theory, The Gas Laws and Problems Involving T, V, P, and n, Pressure of a Gas Collected over Water, Total Pressure and Partial Pressures,Reaction Rate, Factors that affect Reaction Rates, Diffusion Rates of Gases, The Rate Law,Stoichiometry of Gases, Heterogeneous Catalysis, Homogeneous Catalysis, Collision Theory of Chemical Kinetics,Concept of Equilibrium, Factors that affect Equilibrium, The First Law of Thermodynamics, Enthalpy Changes ΔH, Enthalpy of Chemical Reactions, Calorimetry, Thermochemical Equations, Standard Enthalpy of Formation and Reaction, Second and Third Laws of Thermodynamics, Entropy Changes (ΔS), Gibbs Free Energy Changes ΔG.

Experimental Measurements, Qualitative Analysis of Inorganic Ions, Chemical Hazards, Safety Principles, Determination of Physical Properties, Criteria of Purity, Instrumental Techniques.

Radioactive Decay, Nuclear Transformations, Nuclear Fission, Nuclear Fusion, Half-Life, Uses and Risks of Radioactivity.