Master Wolfgang Kohlhammer will be preparing a most delicious German feast to be enjoyed by all. Please look back here for information on pre-registration and fee for this delectable and tantalizing experience.

There will be limited spots available for feast to reserve your spot please send payment for your reservation along with your SCA name to Mistress Mirabel mirabelmegan@yahoo.com (mka Megan Lambert): 37 Reed Place, Longmont CO, 80504 by November 10th.

If you have menu questions or dietary concerns please forward them to seneschal@caergalen.org

Menu

On the Board

Marinated Vegetables

Pretzels with Mustard

Eggs boiled and salted

First Remove

Baronial Capons

Roasted Carrots with Garlic and Balsamic Vinegar

Roasted acorn squash with pea mash (vegetarian)

Second Remove

Cheese Ravioli with Parsley Sauce

(Gluten-free) Spaetzle with butter (or olive oil)

Roasted Cabbages from Brussels

Third Remove

Roasted Pork with apples and onions

Two contending types of earth apples (potatoes and squash)

Finally

Spiced breads

Tartlets

Fruits

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Lunch will be a soup competition. If you are interested in participating, please contact Cinara Ybarra at cinara.ybarrasca@gmail.com.