Scallops, with their delicate flavor and tender texture, are a culinary delight enjoyed by seafood enthusiasts worldwide. These delectable shellfish have a unique place in the culinary world, gracing both gourmet restaurant menus and home kitchens. In this article, we'll dive deep into the world of scallops, exploring what are scallops, their types, culinary uses, and tips for enjoying them to the fullest.
What Are Scallops?
Scallops are bivalve mollusks belonging to the family Pectinidae. They are characterized by their distinctive fan-shaped shells, which are typically ridged and ridged. While scallops are found in oceans all around the world, they are most commonly associated with coastal regions, including those in North America, Europe, and Asia.