Everything You Need To Know About Kona Tea

Kona Coffee and Tea hold a special place in the hearts of many families and friends living in Kona. Kona is especially known for its coffee, which is 100% pure and distinguished from other kinds of coffee. Kona Coffee is specially processed with diligent care going into each phase, from handpicking to grinding.

Kona Coffee is known for its name cultivated on Hualalai and Mauna Loa in the South and North Kona districts, based on the Big Island of Hawaii. Kona Coffee's value demonstrates coffee costs for today’s modern consumers. The United States is growing coffee based on commercial purposes on a large scale where the land cost is very high, and an established minimum wage exists. Every farm in Hawaii has roads, electricity, and running water. Recently, certified Kona Coffee and Kona Tea required rigorous averages of more than 2 million pounds of green coffee yearly.

Here are a few facts about the Hawaii coffee association that launched a Green Coffee exchange with online services showing what’s available to coffee and Hawaiian Tea buyers. First, Kona Coffee represents 95% of coffee production on the Big Island, and the rest is grown in other districts. Based on the global downturn in the market around the year 1900, large coffee farms broke into smaller units for smaller operations.

Is Kona Tea Good For You?

Coffee leaf tea is one of the most important sources of antioxidants, more so than green tea or brewed coffee. The coffee leaf is rich in Mangiferin, which has been studied for its health benefits. Kona Tea is certified with organic ingredients. Kona Tea is lightly sweetened with organic cane juices with no artificial colors, sweeteners, preservatives, or flavors, and is also vegan. There are two flavors available: Tulsi Berry and Lemongrass Mint. Tulsi Berry is robust in taste, with a classic iced tea flavor, and the Lemongrass Mint has a refreshing and delicate flavor, similar to an iced herbal tea.

Regarding Hawaiian Tea, the coffee leaf is sustainably harvested within a period of regular mature pruning of the coffee trees. Coffee leaves are used for unique teas where they can create an additional revenue stream for coffee farms, while supporting the responsible production efforts in Hawaii. You might have recently added the coffee leaf as a new product to try, which has tremendously helped it become a good revenue source for farmers. Utilizing unique plants has helped farmers to grow with its sustainability practices, seeing the final products through the collaboration of multiple farmers, satisfying the taste buds of those who try it.

"Buddha's Sanctuary" is one of these committed coffee growing farms, having a healthy bio-diverse ecosystem from seed to cup, and representing five Estates’ coffee labels based on their unique flavor and roasting the best Kona Tea. To learn more, visit the buddhascup.com.