Chocolate Christmas Fudge !
Quick, simple and irresistible. It could even be a Christmas present or stocking filler.
Fun fact ( You could use the slow cooker).
Instructions
Break chocolate and melt in the microwave or on a low heat on the hob/stove or slow cooker. Combine condensed milk and additional flavouring and butter. Mix until it comes together and thickens. You could add some icing sugar, but this shouldn't be needed. :)
Pour into a lined baking tray and leave to cool for 15-20 mins before putting in the oven.
* Feel free to add optional extra's Biscoff, Nutella, Sprinkles, chocolate inside and whatever toppings you like on top. *
Tips
If adding chocolate bars to the inside of your fudge, freeze them first. (You could make Rolo, Bounty, Aero Fudge)
If using White Chocolate, you'll need a minimum of 500g of chocolate. (White chocolate and Raspberry works well)
You can use Bailey's!