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Avocado Toast:
Cut the avocado in half and carefully remove the stone.
Scoop out the flesh into a bowl.
Squeeze in some lemon juice and mash with a fork to your desired texture.
Season with sea salt, black pepper, and chili flakes.
Toast your bread, drizzle it with oil, and pile the mashed avocado on top. Enjoy!Â
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Avocado Scrambled Eggs:
Whisk eggs and season with salt and pepper.
Cook scrambled eggs in a pan.
Add diced avocado to the eggs and mix gently.
Serve this creamy and nutritious breakfast
