LF - lactose free, GF - gluten free, V - vegetarian
SPECIAL SATURDAY MENU
FANTIN LATOUR MENU
Vegetables and pulses salad
-
Pork,
sweet and sour sauce
-
Passiona and hazelnut tart
-€45-
The menu can be adapted for those following a vegetarian diet.
Any modification to this menu will result in additional charge.
À LA CARTE
Appetizers
V Œuf parfait with truffle: a chef's signature dish! €22
Salmon Gravlax smoked with fir-tree €19
Foie gras terrine, toasted brioche €26
LF Tuna tartar, beet and lemon combava €20
LF Beef carpaccio, rau ram vinaigrette €23
Prawn ravioli with truffled artichoke broth €24
V Asparagus salad with wild garlic pesto and burratta €18
V Fresh salad, endiv, pomelo and blue cheese €15
V LF GF Healthy salad, exotic vinaigrette 15€
Fantin's Casear salad 16€
Meat
GF Black Angus T-bone (450g), meat juice €40
GF Duck, pomelo sauce €34
GF Chicken supreme, parmesan and yellow wine sauce €30
GF Veal, mint, orange blossom and honey sauce €32
Fish
GF Monkfish, goat cheese and curry sauce €37
GF John Dory fillet, parmesan and yellow wine sauce €38
GF Sea bass, lemongrass sauce €39
GF Pollack, mint, orange blossom and honey sauce €32
Vegetarian meal
V Spring ratatouille €28
Cheeses
Faisselle sweet or salty cheese €8
Mature cheese platter €12
Desserts
Dessert of the day €15
70% chocolate experience, verbena and mint sauce €17
Chocolate, pistachio and Chartreuse tartlet €17
Strawberry and seasonal fruits soup, garden herbs €15
Norwegian omelette with exotic fruits, chestnut sauce €15
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