Welcome to my personal webpage!

I am currently serving as a Research Economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division at USDA's Economic Research Service. My research examines how economic factors—such as nutrition information, food prices, income, labor supply, and time use—influence health outcomes and decision-making. A central aim of my work is to generate evidence that supports policies to improve diet quality, health, and well-being.

To learn more about my academic background and current research projects, please see my CV below.