1) Geens, T., Aerts, D., Berthot, C., Bourguignon, J.-P., Goeyens, L., Lecomte, P., Maghuin-Rogister, G., Pironnet, A.-M., Pussemier, L., Scippo, M.-L., Van Loco, J., Covaci, A., 2012. A review of dietary and non-dietary exposure to bisphenol-A. Food and Chemical Toxicology 50, 3725–3740. https://doi.org/10.1016/j.fct.2012.07.059
2) Russo, G., Barbato, F., Mita, D.G., Grumetto, L., 2019. Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe. Food and Chemical Toxicology 131, 110575. https://doi.org/10.1016/j.fct.2019.110575
3) ECHA (1). 4,4'-isopropylidenediphenol | Brief Profile. https://echa.europa.eu/da/brief-profile/-/briefprofile/100.001.133
4) ECHA (2). Elenco delle sostanze estremamente preoccupanti candidate all’autorizzazione. https://echa.europa.eu/it/candidate-list-table
5) NIH. Endocrine Disruptors. https://www.niehs.nih.gov/health/topics/agents/endocrine/index.cfm
5) Dodds, E.C., Lawson, W., 1936. Synthetic strogenic Agents without the Phenanthrene Nucleus. Nature 137, 996–996. https://doi.org/10.1038/137996a0
6) EDL. List I: Substances identified as endocrine disruptors at EU level. https://edlists.org/the-ed-lists/list-i-substances-identified-as-endocrine-disruptors-by-the-eu
7) EFSA, 2006. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2,2-bis(4-hydroxyphenyl)propane. EFSA Journal. https://doi.org/10.2903/j.efsa.2007.428
8) EFSA 2015. Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA Journal. https://doi.org/10.2903/j.efsa.2015.3978
9) EFSA 2023. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Silano (until 21 December 2020†), V., Steffensen, I.-L., Tlustos, C., Vernis, L., Zorn, H., Batke, M., Bignami, M., Corsini, E., FitzGerald, R., Gundert-Remy, U., Halldorsson, T., Hart, A., Ntzani, E., Scanziani, E., Schroeder, H., Ulbrich, B., Waalkens-Berendsen, D., Woelfle, D., Al Harraq, Z., Baert, K., Carfì, M., Castoldi, A.F., Croera, C., Van Loveren, H., 2023. Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA Journal 21, e06857. https://doi.org/10.2903/j.efsa.2023.6857
10) EMA and EFSA, 2023. Report on divergent views between EFSA and EMA on EFSA’s updated bisphenol A assessment. https://www.efsa.europa.eu/sites/default/files/2023-04/ema-efsa-article-30.pdf
11) BfR and EFSA, 2023. Report on diverging views between EFSA and BfR on EFSA's updated bisphenol A assessment. https://www.efsa.europa.eu/sites/default/files/2023-04/bfr-efsa-art-30.pdf
12) Zoeller, R.T., Birnbaum, L.S., Collins, T.J., Heindel, J., Hunt, P.A., Iguchi, T., Kortenkamp, A., Myers, J.P., Vom Saal, F.S., Sonnenschein, C., Soto, A.M., 2023. European Medicines Agency Conflicts With the European Food Safety Authority (EFSA) on Bisphenol A Regulation. Journal of the Endocrine Society 7, bvad107. https://doi.org/10.1210/jendso/bvad107
13) HBM4EU, 2022. Nota Informativa sulle Politiche. Bisfenoli. https://www.hbm4eu.eu/wp-content/uploads/2022/06/Policy-Brief-Bisphenols_IT.pdf
14) Govarts, E., Gilles, L., Rodriguez Martin, L., Santonen, T., Apel, P., Alvito, P., Anastasi, E., Andersen, H.R., Andersson, A.-M., Andryskova, L., Antignac, J.-P., Appenzeller, B., Barbone, F., Barnett-Itzhaki, Z., Barouki, R., Berman, T., Bil, W., Borges, T., Buekers, J., Cañas-Portilla, A., Covaci, A., Csako, Z., Den Hond, E., Dvorakova, D., Fabelova, L., Fletcher, T., Frederiksen, H., Gabriel, C., Ganzleben, C., Göen, T., Halldorsson, T.I., Haug, L.S., Horvat, M., Huuskonen, P., Imboden, M., Jagodic Hudobivnik, M., Janasik, B., Janev Holcer, N., Karakitsios, S., Katsonouri, A., Klanova, J., Kokaraki, V., Kold Jensen, T., Koponen, J., Laeremans, M., Laguzzi, F., Lange, R., Lemke, N., Lignell, S., Lindroos, A.K., Lobo Vicente, J., Luijten, M., Makris, K.C., Mazej, D., Melymuk, L., Meslin, M., Mol, H., Montazeri, P., Murawski, A., Namorado, S., Niemann, L., Nübler, S., Nunes, B., Olafsdottir, K., Palkovicova Murinova, L., Papaioannou, N., Pedraza-Diaz, S., Piler, P., Plichta, V., Poteser, M., Probst-Hensch, N., Rambaud, L., Rauscher-Gabernig, E., Rausova, K., Remy, S., Riou, M., Rosolen, V., Rousselle, C., Rüther, M., Sarigiannis, D., Silva, M.J., Šlejkovec, Z., Snoj Tratnik, J., Stajnko, A., Szigeti, T., Tarazona, J.V., Thomsen, C., Tkalec, Ž., Tolonen, H., Trnovec, T., Uhl, M., Van Nieuwenhuyse, A., Vasco, E., Verheyen, V.J., Viegas, S., Vinggaard, A.M., Vogel, N., Vorkamp, K., Wasowicz, W., Weber, T., Wimmerova, S., Woutersen, M., Zimmermann, P., Zvonar, M., Koch, H., Kolossa-Gehring, M., Esteban López, M., Castaño, A., Stewart, L., Sepai, O., Schoeters, G., 2023. Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014–2021). International Journal of Hygiene and Environmental Health 249, 114119. https://doi.org/10.1016/j.ijheh.2023.114119
15) EEA, 2023. Human exposure to Bisphenol A in Europe. Briefing no. 17/2023. https://doi.org/10.2800/502521
16) Geens, T., Goeyens, L., Covaci, A., 2011. Are potential sources for human exposure to bisphenol-A overlooked? International Journal of Hygiene and Environmental Health 214, 339–347. https://doi.org/10.1016/j.ijheh.2011.04.005
17) Björnsdotter, M.K., de Boer, J., Ballesteros-Gómez, A., 2017. Bisphenol A and replacements in thermal paper: A review. Chemosphere 182, 691–706. https://doi.org/10.1016/j.chemosphere.2017.05.070
18) Bomgardner, M.M., 2019. How a new epoxy could boot BPA from cans. Chemical & Engineering News. URL https://cen.acs.org/business/consumer-products/new-epoxy-boot-BPA-cans/97/i10
19) EWG, 2015. BPA in Canned Food: Behind the Brand Curtain. https://static.ewg.org/reports/2015/bpa_in_canned_food/BPA-in-canned-food.pdf
20) CEH, 20117. Kicking the Can? Major retailers still selling canned food with BPA. https://ceh.org/wp-content/uploads/2018/03/Kicking-the-Can-report-final.pdf