This salt is popular for its health benefits and unique smell. It contains more mineral content than regular salt and fewer additives, making it the most selling product on our website!
Baker Salts|Black Salt|Gourmet | Rock Salt| Australia
Name: Baker and Baker salts
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INTRODUCTION
“I have plenty of salt in my kitchen, but what is black salt? What difference could it make?”
The above-mentioned question might have popped on mind when you’re skimming through snacks or your favorite meals, and there you see"black salt" So, does black salt make any difference in the flavor, or is it merely overrated? If you’ve been exploring the dark salt and just landed on our blog, you have to already have these questions in mind. Thus, let’s dive in together to uncover the specifics of the salt.
Before diving deeper to black salt along with its attributes, we need to know that black salt comes in various parts of the planet in various varieties (below, we’ll be discussing each of four variations). Some are named after their place of origin also. Hawaii black salt has its background in Hawaii, Pacific Ocean. Salt is harvested from the island and vanishes before it crystallizes as shameful salt. Similarly, Cyprus black salt has its origin in the Cypriot coast of the Mediterranean Sea. After harvesting from the sea, the harvester combines the salt-activated charcoal. Another kind, Indian black salt, has its origin in the Himalayan assortment of Asia. The salt is extracted from volcanic mines.
Taste, smell, color, and chemical composition
WHAT DOES BLACK SALT TASTE LIKE?
People mainly use black salt for spicing up the food. Its magic on the food is overpowering. You just add a pinch of salt and there you get an incredible difference in the taste. It is the king of the kitchen. It blends from the meals so perfectly that you keep wondering why you were unknown about its usages. Not just foods, black salts add magic to the beverages too. You may try it with cocktails or fruit juice and notice the way that it enriches the taste. Due to its amazing texture and color, black salt can give an extremely beautiful touchup for your dish. It makes food look prettier and tastier. Black salt tastes salty and a bit sour as well. Its flavor is a little different from ordinary white salt. The distinguishing feeling of this salt is a result of the presence of sulfur from its chemical makeup. Some folks also compare the black salt taste with that of hard-boiled egg yolk. In a nutshell, it has an excellent flavor that adds majestic taste to any meal.
BLACK SALT IS NOT BLACK IN REAL!
While the Cyprus and Hawaii black salts are black, Indian black salt isn’t exactly black. It has a brown pink color. The presence of sulfur compounds in the salt is liable for its different colors.
DOES BLACK SALT SMELL AWFUL?
The existence of sulfur in the salt leaves its smell somewhat loud and distinctive. Many people today find its smell quite bothersome. We often explain it to have a mild pungent odor, almost like rotten eggs. But it differs from person to person what they feel they odor. Once added to the food, its smell gradually vanishes, and the smell will not stay that strong.
Revealing the chemical makeup of salt
The chemical composition of this black salt contains chlorides and sulfates of unique elements such as Sodium, hydrogen, and iron. (Sodium chloride, sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide) are the major compositions of black salt. Let us have a quick look at its chemical formulation:
Sodium chloride (NaCl),
Sodium sulfate (Na2SO4),
Sodium bisulfate (NaHSO3),
Iron sulfide (FeS),
Hydrogen sulfide (H2S)
Types of black salt
Dark salt is available in four Distinct forms, Cyprus Black Flake, Hawaiian Black Lava, Indian Black, and Black Ritual salt. All of them have their distinctive uses and value. Let us have a look at every one of them.
As its name implies, Cyprus black salt is harvested in the Cypriot coast of the Mediterranean Sea. After harvesting, mixing the salt using carbon, extracted out of the charcoal of softwoods is completed. Mixing of the Cyprus black salt-activated charcoal would be the primary cause of its detox land. It’s quite crunchy and has a shape similar to that of a pyramid. Its texture is unique and exotic. Cyprus Black flake is supposed to have many health advantages too.
During the crystallization of Cyprus Black Flake, it increases a pyramidal shape. Due to its enchanting way, and ideal black color, it is used for giving a finishing touch for meals. It adds a mouthwatering taste tremendously in beef, roasted vegetables, and sashimi. Additionally, it adds a fantastic flavor to homemade bread and pretzels. Not only this, its outstanding earthy flavor is perfect to be enjoyed with even tomatoes, fruits, vegetables, and fresh vegetables.
Not only food, but you can also even try it with your margarita. Just provide a little coating of Cyprus salt around the border of your cocktail glass and see the magic happen when you choose your sips–not attempted before? Well, try it right now, and you may thank me later on this.
Hawaiian Black salt is chosen in the Hawaiian Islands, which can be surrounded by the Pacific Ocean. It has a royal dark color. It’s then mixed with activated charcoal, which can be extracted out of coconut shells, which is mainly responsible for its daring black color. Its richness in taste makes it a unique and daring possession of any chef’s kitchen. It is a lot closer to Cyprian Salt in color and crunchier in feel. It has its own uniqueness and glamor to become cherished.
Hawaiian salt can be popularly used for providing finishing touch to foods. Like Cyprian salt, its earthy taste provides a divine flavor on fish and meat. It gives a fantastic feeling when eaten with pork. People also set it with fruits, sashimi, potatoes, and popcorn. Without a doubt, it evenly offers a fantastic taste to the cocktails too. Hawaiian is without any doubts a must-have in the kitchen.
INDIAN BLACK SALT (KALA NAMAK OR BIRE NUN OR HIMALAYAN BLACK SALT)
Indian Dark salt is obtained from crushed Indian lava stone salt. In ancient times, people extracted if from the submerged mines of distinct parts in India and Pakistan. Interestingly, Black Indian salt is a misnomer. Unlike its name, which suggests it’s a black color, it instead has a lovely pinkish brown color. The presence of iron sulfide from the salt is the principal cause of its pinkish color.
Largely in Asian countries ( India, Nepal, and Pakistan are very popular among them), especially those surrounding the Himalayan range, individuals have been consuming black salt . Since the extraction of the salt happens at the Himalayas, it’s highly renowned as Himalayan black salt. People today think that the Himalayas protect the salt, and hence, the Himalayan black salt is regarded as the purest salt around the ground.
Some folks could come across the odor of Indian black salt somewhat strange, but it magically blends after in food. The taste covers all the flaws of Indian black salt seeing its own smell. It provides this kind of unreplicable taste to the food that it is not missed in any dishes in Asian countries despite its own odor. It’s completely unordinary and only the person who has tasted it can comprehend this fact. The black salt is comprised everywhere, from chutneys to chaat (Indian foods). People really like to have it in their salads, vegetables, and fruits and fit just perfectly in virtually all the dishes. You can also mix it with your fruit juice and make a fantastic drink. It is a perfect thing anybody’s kitchen can have.
Conclusion
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