In the heart of Cannon Hill on Wynnum Road, Brisbane’s Pine & Bamboo Peking Restaurant is a gateway to China’s very best eats. The humble restaurant was first established by Billy Wong in 1990, and has since been known as one of the finest places to feast on authentic Chinese cuisine in the city (so booking a table is always necessary!). Perfect for any occasion, the crew at Pine & Bamboo also offer grand banquets and catering for those looking for a fun wedding reception, graduation, corporate or birthday venue. Part of the gluten-free, vegan or vegetarian party? No worries. There’s a tasty Chinese dish for everyone at Pine & Bamboo.
THE FOOD
Locals go crazy for the signature dishes like Beggar’s Chicken, Shredded Beef, Picnic Chicken – but especially the out-of-this-world Peking Duck.
Five Spices Crispy Duck
A$25.80
Portugese Chicken
A$28.80
Sweet Chilli Pork
A$18.80
Fried Mashed Red Bean Cake
A$16.80
Toffee Banana
A$20.80
Souffle Balls with Red Bean
A$26.80