In an open field that included all men aside from herself, Brooks was the youngest woman to compete in the event. She advanced through to the final where she earned fourth place, solidifying a spot as one of the premier tube riders on the planet.
"I want to say from the bottom of my heart a massive thanks to the local community, to all the local surfers that let us do this each year and share the beach," said President Director of Rip Curl Indonesia James Hendy. "I think for the local community, as well as traveling surfers, just to have this event run again is so special," Hendy continued. "It's such a great chance for the world and local surf community to see the best tube riders in the world surf against their local hometown heroes. It's truly something unique and that's why we do the event."
Tube 8 Indonesia Sma Padang
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Despite not advancing through the first two rounds, USA's Luke Swanson put on a show in an action-packed heat, notching the highest single wave score of the round-robin stage with a 9.7. Swanson lined up a technical double tube that caused the crowd on the beach to erupt in applause.
Marzo and Brooks sailed through the first semi-final. Brooks wasn't content with her top 8 finish, continuing her historic run with the best wave of the heat. Brooks notched an excellent 8-point grinding tube ride to book her ticket to the final.
Marzo showed cool nerves and his patience paid off in the final. When he saw a wave he liked, he positioned himself in an impossibly long tube ride to earn the first and only perfect 10-point ride of the event. Not content with a perfect ride, Marzo then continued to make it look easy with two more excellent rides of 8.87 and 8.33 en route to his maiden title at the event.
As Marzo put the field in a combo position, the other three competitors packed impressive tubes of their own to attempt to break the combo. Semadhi earned a pair of 7's, while Artana nabbed a 9-point ride. Brooks continued to surf well beyond her years and pack tubes to cap off her historic performance. Still, none were able to match Marzo's brilliance.
The voids are very consistent with lava tubes and magma chambers or pockets of air created during the collapse of the caldera. Java and the rest of Indonesia are rife with caves, both karst and volcanic. There is every reason to expect small to large voids in this type of extinct volcano.
hi Iam Adi an indonesian, live in south africa at the moment.. i watched all the indonesian food videos you have, and it makes me kinda miss indonesia badly.. thanks for sharing the indonesian food videos and you look really really love the food.. hardly to find indonesian food here in south africa compare to thai food, maybe because its hard to find the ingredients for indonesian food.. anyway im also a big fan of stink bean and dog fruit..lol.. good job mark
Hi there,
If you like padangnese food, have you tried sate padang and ketupat sayur padang as well? Sate padang is satay made of beef or ox tongue, they are served with ketupat and special spicy curry. While ketupat padang is ketupat served with gulai(curry), there are three types of curry, the jack fruit, pakis, or lamb curry. Have a try when yoi are in jakarta or in padang.
Hi Mark,
Loved this post! Reminds me of my lunch hour from work where I rush down to enjoy the nasi padang spread. Of all the things I look forward to is the topping chilli and lime crushed side pickle they serve the hot rice and mains with! What do you think of chillies? I was looking for a dedicated post on chillies..do you have any favourites from around the world? I am a chilli fan and the word chilli can form water in my mouth!! Nasi padang is the classic comfort food and spice lovers get to taste a great range of flavours!
Ayam pop is a must try. I live nearby that surya restaurant and I ate there a couple times. Here are two more recommendation for famous padang restaurant in Jakarta: 1. Garuda in Jl. Hayam Wuruk. 2. Sari Bundo ( ) in Jl. Juanda. The second one is a very famous old padang restaurant (established in 1967). A lot of highly ranked government officials (including former president Habibie) likes to eat there. Next time you visit Jakarta, give them a try!
Hi Mark, if you visit jakarta again you should try Nasi padang at Bopet Mini. It is located next to Rumah Makan Surya. it serves many varieties of padang dishes. If you come in the morning they sold authentic padang breakfast menu such as ketupat sayur, bubur kampiun, mie rebus, nasi goreng, etc. Its delicious. Anyways love your vids. Bye ????
It's the ultimate tube riding contest and a "one-day, one-swell" event. The six week waiting period ensures catching an epic swell. When contest directors see an ideal "Padang swell" in the forecast, they will give the green light and the competitors will have 24 hours to make it to Bali's Bukit Peninsula.
Rendang is often served with steamed rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes), accompanied with vegetable side dishes such as boiled cassava leaf, cubadak[38] (young jackfruit gulai), cabbage gulai and lado (red or green chilli pepper sambal).
Thismiasumatrana from West Sumatra, Indonesia (from the holotype). A Flower B Dome-shaped mitre bearing the eaves-like to hood-like accessory lobes. The accessory lobes are indicated using the arrows C Upper part of perianth tube. Outer perianth lobes are indicated by arrows D Inner view of two pendulous stamens. Thecae and glands are indicated by upper and lower arrows, respectively E Outer view of a pendulous stamen. Thecae and glands are indicated by upper and lower arrows, respectively. One grid is equal to 1 mm2.
Lontong is a tube-shaped rice cake wrapped in banana leaves that has a rubbery texture. While it is made of rice, lontong has a unique sensation when you combine it with soupy dishes like opor ayam (spicy chicken soup) or sayur asem (Indonesian vegetable soup since it absorbs less of the broth compared to rice.
Making lontong is one step more complicated than cooking rice. When the rice is half-cooked with all the water gone, the next step is to put it into tube shapes using banana leaves as the wraps. And then, the wrapped rice tubes are put into a pressure cooker (or anything that can steam) for hours to create the grain-less rice cake.
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