Punjabi food is very similar to the Punjabi people; vigorous, joyful, vibrant, and full of life. Whenever anyone hears the name of the state of Punjab, lush green and yellow mustard fields, milk flowing like a river and prominent happy families eating delicious meals together comes immediately to our minds. The hearty flavors, the bold textures and the spicy creaminess of each and every dish served in this state are what make Punjabi cuisines your finger-licking good and a popular choice all across North India. Enjoy a deliciously heartiest meal with your entire family over the weekends in the Best Punjabi Restaurant in West Delhi. Regardless of whether you love non-vegetarian or vegetarian meals, Punjabi cuisine has a full course meal for everyone. And, this is the most impressive part of this particular cuisine and that is its variety.

Tandoori Chicken, Bhuna Ghost, Amritsari Macchi, and the infamous Butter Chicken are all-time favourites of a true lover who gorges in different kinds of non-vegetarian dishes. At the same time, the vegetarians delight themselves with plates full of Sarson da Saag, Dal Makhni, Paneer Butter Masala and the all time favourite Chole Bhature. Punjab is one of the largest consumers of milk and each and every meal is incomplete without a glass of Lassi or Chaas. And since, Punjab is the primary producer of wheat, Punjabis are known to experiment with varieties of bread items. Different kinds of stuffed paranthas, naan and kulchas make the dishes more delectable. A Punjabi meal can make any bad day into a good one. Be it for lunch or dinner; the cuisine is irrefutable. For the best taste of Punjabi cuisine, you can walk into the Best Punjabi Restaurant in West Delhi, and indulge yourself with a full course meal after a hard working day at work. The mouth watering taste of the cuisines will definitely make you crave for more.

The ‘Tandoori’ items are way before the Arabs came to India

Contrary to popular belief that 'Tandoor' first originated in Persia and entered India when the Arabs came, this Land of Five Rivers is the home to traditional and authentic Tandoori Food. In the early days, the people living in the state of Punjab mastered the art of cooking with a Tandoor. As early as in the 1930s, Tandoori Chicken was invented in Peshawar and the dish became famous after that. In spite of being the Land of Five River, one does not find seafood on the menu. The Punjabis love their fish, but not in their curries and gravies. They love it deep-fried, skewered, or cooked in the Tandoor. Fish Kebabs, Maach ke Sholay, Amritsari Macchhi and Fish Tikkas are also equally delicious. An evening with your friends over these tasty dishes in the Best Punjabi Restaurant in South Delhi is a must, to relive the old days.

Now, whether you are going out to celebrate your birthday or anniversary, the day is undoubtedly incomplete with a Punjabi meal in the Best Punjabi Restaurant in West Delhi.

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