Best Indian Restaurant in Bali — A Complete Guide for Food Lovers 

Chai'Ba - Authentic Indian Cuisine in the Heart of Bali

Founded by Raj Kapadia, Chai'Ba is an Indian restaurant and bar that brings together the best of North and South Indian cooking. The restaurant operates from two prime locations — Seminyak and Canggu (Berawa) — making it easily accessible whether you are staying in Kuta, Seminyak, or the Canggu area.

The name itself reflects the soul of India. "Chai" is one of the most beloved drinks in Indian culture, and "Ba" reflects Balinese warmth. Together, the name represents a blending of two rich cultures through the language of food.

Locations

• Chai'Ba Seminyak Jl. Raya Basangkasa No.47, Seminyak, Kuta, Bali 80361 Contact: +62 811407866

• Chai'Ba Canggu Jl. Pantai Berawa No.99, Tibubeneng, Kuta Utara, Bali 80361 Contact: +62 82147830141

• Opening Hours: Monday to Sunday - 12:00 PM to 11:30 PM

Both branches are open seven days a week, so whether you are planning an Indian dinner in Bali or a long weekend brunch, you will always find the doors open.

The Menu - What Makes It Stand Out

The menu at Chai'Ba is one of the most comprehensive Indian menus you will find on the island. It is clearly organized, with dietary labels for each dish: (VEG) for vegetarian, (GF) for gluten-free, and (V) for vegan. Jain options are also available on request, which is rare to find outside of India.

Starters - The Namastey Section

The meal begins with a selection of Indian starters that are made fresh daily. Some popular options include:

• Indian Samosa (VEG) - 59k IDR - Crispy golden samosas filled with spiced vegetables, served with tamarind and mint chutneys. This is also one of the most searched items among travelers looking for Indian samosa in Bali and vegan samosa in Bali.

• Crispy Onion Bhaji (GF, VEG) - 89k IDR

• Chicken Tikka Wings (GF) - 119k IDR - A great option for those searching for the best Indian chicken in Bali

• Hara Bhara Kebab (VEG, V) - 109k IDR - Spinach, cottage cheese, green peas, potato, and spices - a beautifully green vegetarian kebab

• Indian Fish Tacos / Paneer Tacos - 129k IDR

• Samosa Chaat (VEG) - 99k IDR

South Indian Breakfast — The Brunch and Munch Section

For anyone searching for Indian breakfast places in Bali, Chai'Ba offers an impressive South Indian menu. This section is especially popular among travelers who miss the taste of home.

• Plain Dosa - 90k | Masala Dosa - 109k | Mysore Masala Dosa - 119k

• Cheese Dosa - 115k | Egg Dosa - 99k

• Rava Dosa - 89k | Rava Masala Dosa - 109k

• Plain Uttapam - 80k | Onion Uttapam - 89k | Cheese Uttapam - 115k

These are freshly prepared and served with traditional accompaniments. For South Indian food fans, this alone makes the restaurant worth the visit.

Tandoori Kebabs - The Flaming Tandoori Section

The tandoor oven is the heart of authentic North Indian cooking. Chai'Ba uses a proper tandoor to slow-cook its kebabs, which gives the dishes that distinctive smoky flavor that cannot be replicated on a regular grill.

Some highlights from this section:

• Paneer Tikka (GF, VEG) - 139k IDR - Cottage cheese marinated in Indian spices and labneh, cooked in the tandoor with bell peppers and onion

• Chicken Tikka (GF) - 139k IDR - A must-try for anyone looking for chicken tikka in Bali

• Chicken Malai Kebab (GF) - 139k IDR - Cardamom-spiced lemon ginger labneh and cashew cream

• Seekh Kebab / Boti Kebab (GF) - 169k–189k IDR - Made with Australian lamb, these are premium offerings

• Tandoori King Prawn (GF) - 239k IDR

• Fish Tikka & Kashmiri Fish Tikka (GF) - 149k IDR each

The Indian tandoori restaurant in Bali experience at Chai'Ba is hard to match anywhere else on the island.

Curries — The "Curry in a Hurry" Section

This is the section that draws repeat visitors. The curry menu spans North Indian and South Indian cooking styles, covering vegetarian, chicken, lamb, and seafood options.

Vegetarian Curries: Aloo Gobi, Bhindi Masala, Baingan Bharta, Palak Paneer, Kadai Paneer, Paneer Tikka Masala, Paneer Makhani, Malai Kofta, Dal Makhani, Dal Tadka, and more - ranging from 99k to 159k IDR. This section makes Chai'Ba one of the best choices for Indian vegetarian restaurants in Bali and vegetarian Indian food in Bali.

Non-Vegetarian Curries:

• Chai'Ba's Butter Chicken (GF) - 159k IDR — Tandoor-shredded chicken in a rich tomato and cashew gravy. A standout dish.

• Chicken Tikka Masala (GF) - 169k IDR

• Chettinad Chicken Curry, Andhra Chicken Curry, Mangalore Chicken Curry, Madras Chicken Masala - all 159k IDR - An excellent exploration of South Indian food styles

• Rogan Josh (GF) - 199k IDR - Persian-inspired slow-cooked lamb

• Lamb Shank Masala / Lamb Shank Maharani - 229k–239k IDR

• King Prawn Masala, Prawn Curry (GF) - 259k IDR

• Goan Fish Curry / South Indian Fish Curry (GF) - 159k IDR

This extensive non-vegetarian Indian food in Bali menu makes Chai'Ba the top choice for those who enjoy meat and seafood.

Biryani -- From the Paddy Fields

Biryani lovers will appreciate that Chai'Ba serves its biryani in a traditional Matka (clay pot), which keeps the rice aromatic and the flavors sealed until it reaches your table.

Options include:

• Matka Vegetable Biryani (GF, VEG, V) - 139k IDR

• Matka Chicken Biryani (GF) - 169k IDR

• Matka Lamb Biryani (GF) - 219k IDR

• Matka Prawn Biryani (GF) - 199k IDR

• Lamb Shank Biryani (GF) - 229k IDR - Australian lamb shank with saffron basmati rice

All biryanis are served with cucumber raita on the side.

Breads

A full selection of Indian breads is available - from simple chapati (25k) and tandoori roti (30k–35k) to garlic naan, cheese naan, chilli garlic naan (45k), lamb keema naan (75k), and aloo paratha (60k). These pair perfectly with any curry on the menu.

Plant-Powered Specials — The Canggu Exclusive

The Canggu location offers something truly unique - an exclusive plant-based Indian menu that uses high-quality plant-based "Chik'n." This makes it one of the best options for a vegan Indian restaurant in Bali.

Highlights include:

• Butter Chik'n (V) - 149k IDR - A plant-based version of the classic butter chicken

• Chik'n Tikka Masala (V) - 159k IDR

• Chettinad Chik'n Curry / Andhra Chik'n Curry / Madras Chik'n Masala (V) - 149k IDR

• Palak Chik'n (V) - 149k IDR

• Matka Chik'n Biryani (V) - 149k IDR

• Chilli Chik'n (V) -- 109k IDR | Popcorn Chik'n (V) - 99k IDR

This dedicated vegan section is rare in Indian restaurants outside of India and sets Chai'Ba apart as a thoughtful, inclusive dining destination.

Salads and Wellness Options

For health-conscious diners, the salad menu offers globally inspired options with Indian touches:

• Green Grain Bowl (GF) - 109k IDR - Quinoa, avocado, olives, feta, quail egg, garlic yogurt dressing

• Sweet Potato Tandoori Paneer Salad (GF, VEG) - 119k IDR

• Happy Pumpkin Salad (GF, VEG, V) - 119k IDR

• Quinoa Salad (GF, VEG, V) - 109k IDR

These options make Chai'Ba a great fit for wellness travelers and digital nomads in Canggu looking for nutritious, flavorful meals.

The Bar - Indian-Inspired Cocktails and More

Chai'Ba is not just a restaurant  it is a full-service Indian restaurant and bar in Bali. The cocktail menu features inventive Indian-inspired drinks:

• ChaiBa Martini - Mango puree, vodka, fresh basil, cardamom, and cumin syrup - 115k IDR

• Calcutta Sour - Bourbon, mace-infused syrup, red vermouth - 130k IDR

• Espresso and Turmeric Martini - Cold-pressed turmeric, vodka, espresso, Kahlua - 125k IDR

• Raj's Margarita - Tequila, fresh lime, star anise syrup, jeera salt rim - 130k IDR

The wine list covers bottles from South Africa, New Zealand, Chile, Italy, France, and Argentina. Champagne options include Louis Roederer Brut. Beers like Bintang, Corona, and Kura Kura are also available.

Catering Services - For Events and Celebrations

Chai'Ba also offers a professional catering service in Bali for private events, corporate gatherings, weddings, and celebrations. Whether you need Indian food for 20 guests or 200, the team can create a customized menu for the occasion.

For those searching for the best catering service in Bali or best catering in Bali for an Indian menu, this is a strong and reliable option. Bookings can be made directly through the website.

Table Booking and Takeaway

Both dine-in reservations and takeaway orders can be placed directly via WhatsApp, which makes the process fast and convenient. The Seminyak branch is often fully booked, especially during peak season - it is recommended to reserve your table in advance.

What Guests Say

Chai'Ba is frequently mentioned as one of the top Indian restaurants in Bali in travel forums and review platforms. Diners appreciate the authenticity of the spices, the freshness of the ingredients, and the welcoming atmosphere. The restaurant describes itself as being perfect for family meals, gatherings, and special nights out — and the reviews reflect exactly that.

Frequently Asked Questions