Florist in Laguna Woods CA

Introduction to Floral Arrangements (Part 1).

For this series, we will examine the basic elements of creating floral arrangements. We'll also dive deep into the aspects of designing and assembling flower arrangements.

In Part 1, we talk about the know-hows in processing, maintaining and storing flowers. We discuss how to keep them fresh, along with other plants in your garden or shop. This way, they blossom in full beauty for every customer that walks in!

Check out the next article in this series! We'll explore different kinds of flowers and ornamental plants. We'll also touch on the types of unique and personal arrangements that last long.

Interested in programs about the principles of crafting floral arrangements? We recommend schools like the American Institute of Floral Designers (www.aifd.org). and the Society of American Florists (www.safnow.org).

How to Process, Store, and Maintain Flowers.

Every florist knows that keeping flowers fresh is their # 1 priority. Over the years, we've tried and tested different measures to help keep flowers fresh for longer.

With that, we found three major points in maintaining flowers! Here are some tips to keep flowers fresh in any weather:

Temperature Control

One of the most important ways to enjoy long-lasting flowers is to keep them cool. It's also vital to keep them out of direct sunlight.

Most flower shops own at least one refrigerated cooler. Some even have storage units to keep flowers cool and fresh at 36-46 ° F.

Florists also put arrangements in the freezer until they're sold or sent off for delivery. This helps keep the blooms in top shape until they're handed off to the customer or their recipient.

Bigger businesses invest in cooling trucks. Others keep 36-46 ° F in smaller vehicles. By doing this, they can keep clients' orders fresh even with hours of travel.

Fresh Water and Wide Storage

We all know it's necessary to change the water in flowers' vases. Most people do this a few times a week.

It's different for people who make a living on these lovely blooms, though. Maintaining freshness for a long time is more urgent to them.

This way, they can always provide blooming arrangements for their clients. Given this, replacing the water in flower buckets every day is practice.

Florists store blooms in buckets and large containers. They divide them by species, color, size, and scent. This reduces unwanted bacteria growth which causes wilting.

They also change the water on a regular basis. But they clean out the buckets first before refilling. This makes sure flowers remain fresh and free of disease.

Clean, Sharp Cuts

By now, we realize how vital it is to protect precious blooms from germs and bacteria. An effective way to do this is by cleaning all cutting tools.

Make sure to wash and remove residue from your scissors and shears. Rinse them under running water with bleach or dish washing soap. It's good to do this before trimming your flowers' stems.

Also, remember to cut flowers at an angle before setting them in water. Cut them again before sending them out for delivery. Trimming off wilting ends allows them to take in water at a healthy rate. This keeps blooms fresh and lively for your customers!