For this series, we will go over the basic elements of creating floral arrangements. We'll also dive deep into the details of designing and assembling flower arrangements.
In Part 1, we talk about the know-hows in processing, maintaining and storing flowers. We discuss how to keep them fresh, along with other plants in your garden or store. This way, they bloom in full beauty for each customer that walks in!
Check out the next article in this series! We'll explore different kinds of flowers and ornamental plants. We'll also show the types of artistic and personal arrangements that last long.
Interested in programs about the fundamentals of creating floral arrangements? We recommend schools like the American Institute of Floral Designers (www.aifd.org). and the Society of American Florists (www.safnow.org).
Every florist knows that keeping flowers fresh is their # 1 goal. Over the years, we've tried and tested different measures to keep flowers fresh for longer.
With that, we discovered three major points in maintaining flowers! Here are some tips to keep flowers fresh in any weather:
One of the most important ways to enjoy lasting flowers is to keep them cool. It's also crucial to keep them away from direct sunlight.
Most flower shops have at least one refrigerated cooler. Some also have storage units to keep flowers cool and fresh at 36-46 ° F.
Florists also place bouquets in the freezer until they're sold or sent off for delivery. This helps keep the flowers in tiptop shape until they're handed off to the customer or their recipient.
Bigger businesses invest in cooling trucks. Others keep 36-46 ° F in smaller vehicles. By doing this, they can keep clients' orders fresh despite hours of travel.
All of us know it's necessary to change the water in flowers' vases. Most people do this a few times a week.
It's different for people who make a living on these lovely blooms, though. Maintaining freshness for a long time is more critical to them.
This way, they can always deliver blooming arrangements for their clients. Because of this, replacing the water in flower buckets every day is a crucial practice.
Florists store blooms in buckets and large containers. They separate them by species, color, size, and scent. This avoids unwanted bacteria growth which causes wilting.
They also change the water on a regular basis. But they clean the buckets first before refilling. This ensures flowers remain fresh and free of disease.
By now, we realize how vital it is to protect prized blooms from germs and bacteria. An efficient way to do this is by cleaning all cutting tools.
Be sure to wash and clear away residue from your scissors and shears. Rinse them under running water with bleach or dish washing soap. It's important to do this before trimming your flowers' stems.
Also, remember to cut flowers at an angle before placing them in water. Cut them again before sending them out for delivery. Trimming off wilting ends lets them to take in water at a healthy rate. This keeps blooms fresh and lively for your customers!