Bread is a familiar dish in many breakfasts. However, when left for a long time, they can become dry, hard or soft, no longer delicious and crispy.
On the first 1-2 days after being purchased, the bread is still new. So you should wrap them in newspaper to absorb strongly, then leave the loaf at room temperature, like on the dining table or on the kitchen as you wish. This way of preserving this bread not only helps the loaf stay crisp overnight, it will also keep it crispy for an entire day! But if after a day of wrapping bread in newspaper and you still haven't eaten it, try the following methods.
Step 1: Freeze the bread
First of all, you must prepare a zip bag because this bag is very tight, then you squeeze all the air out of the bag, pull the top of the bag tightly, without leaving any space, then put the bag in the drawer. freezer ice. In the event that your loaf is too large, cut them into small slices or chunks before placing them in your bag to avoid freezing the cake over and over, causing them to lose their flavor. If we can eat it, it doesn't taste good
Step 2: Thaw the bread
Thawing slices of bread: (Sandwich) For thin slices of bread, put them in the microwave, then turn on high for 15-25 seconds to soften. If your home has an oven, you can also thaw them by re-baking them for 5 minutes at 152 degrees Celsius. In more ideal conditions, if your home has a dedicated toaster then remove the slices. freeze the bread to bake them, remember to increase the baking time by 2 minutes so that the bread has enough time to thaw and soften.
Thawing the whole loaf: Place the loaf in the microwave for 20-30 minutes to re-bake it at 152 degrees Celsius. This time and this heat level will help your cake thaw. completely and soft again.
This bread preservation is extremely useful for breads that have been left at room temperature and softened, no longer crunchy. First, you should dip the bread in clean water, then bring them to grill over embers. If you don't have a charcoal stove in your home, bake bread in the microwave. With this way, after just a few minutes, you will have a crispy bread that looks like it just came out of the oven!
If you are temporarily unable to finish your loaves of bread, and want to preserve them for lunch, afternoon or morning, then the vegetables you need will be a great savior for you. First you have to remove the vegetables that need to be removed from the root, washed and kept completely dry. Otherwise they will spoil your cake more quickly. Then you put the bread in a sealed bag, add a few stalks of vegetables to it and tie or tighten the top of the bag.
Note: For hot bread rolls, wait for them to cool before putting them in your bag
Potatoes or fresh apples are natural ingredients that have a very good desiccant effect, so they are often used by housewives to make bread for their family. Similar to celery, you also put the bread in a sealed bag, then put a few slices of thin potato or fresh apple together and close the bag. This way, you can make sure your bread is as crisp and crisp as when you first bought it for the first 1-2 days.
Compared with fresh vegetables, potatoes or apples, sugar is a way of preserving bread with a much longer lasting effect. Simply put, you just put the loaf of bread in the zip bag, and then add a piece of brown sugar in it. The moisture in the bag, if any, will be absorbed by the sugar, which can help your loaf stay delicious for a few days.
If your kitchen does not have an oven, charcoal stove, then thanks to a familiar rice cooker every day! First wrap the soft bread in a plastic bag, then place them in a plastic cup so that when you take out it is less hot. Next, turn on the cooking button and watch until you see the bread bulging according to your needs, then press it off.
Above are 7 ways to preserve bread that is delicious, crunchy, not hard even if left overnight or over for 1-2 days or more days. Good luck!