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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 6 min read · Independent comparison
• BENTFL's biggest strength: a 360° viewable borosilicate glass pot that lets you watch food cook from any angle while keeping heat inside, plus a dishwasher-safe glass pot and 8 presets.
• BENTFL's biggest trade-off: a single 4.44 Qt cooking chamber at 1200W, so you cook in one batch at a time and won't hit the higher end of the temperature range that dual-basket machines reach.
• OLIXIS's biggest strength: two independent 4.5L baskets totaling 9.5 Qt at 1700W, with Match Cook and Sync Finish so a main and a side land hot at the same time.
• OLIXIS's biggest trade-off: a 15.1 lb, 16-inch-deep footprint that eats counter space, and a stainless steel body you have to wipe down rather than a see-through pot you can watch.
• Choose BENTFL if you cook for one to three people, want to eyeball your shrimp instead of guessing, and value easy glass cleanup.
• Choose OLIXIS if you're feeding a family or batch-cooking, and you want two different foods done simultaneously without juggling trays.
The BENTFL's whole identity is that clear cylinder. Borosilicate glass, 360° viewable, so you can stand at the counter and watch a single layer of shrimp go from grey to pink without lifting a lid and dumping the heat you just built up. For shrimp specifically, that matters more than it sounds. Shrimp overcook in a hurry, and being able to see the exact moment they curl into a loose C instead of a tight O is a genuinely useful thing that a closed plastic basket can't give you.
Beyond the glass, it's a straightforward 4.44 Qt machine: 1200W, a touchscreen with 8 presets (fries, wings, steak and company), a 1–60 minute timer, and a 176°F–392°F range. The glass pot is dishwasher safe, which is the detail I'd care about most after a shrimp night — no scrubbing a coated basket by hand. It's compact at roughly 9.84" wide and 12.6" tall, and it weighs about 7 lbs, so it's easy to move between counter and cabinet.
Who should buy it: singles, couples, small families, anyone with limited counter space, and anyone who likes to cook by eye. Who should skip it: if you regularly feed four or more, or you want to run two different foods at once, a single 4.44 Qt chamber will feel like a bottleneck. Note the manual's own caution — don't put food directly on the stainless grill, use air fryer paper — and let it cool before cleaning. Those are small habits to build, not dealbreakers.
The OLIXIS is the opposite philosophy: capacity and throughput. Two separate 4.5L baskets give you 9.5 Qt total, and each basket holds about a pound of fries, a whole chicken, or a 6-inch pizza. For shrimp night, that means you can air fry a big batch of shrimp in one basket and roast vegetables or warm tortillas in the other — no waiting for the first tray to finish before the second starts.
The dual-zone logic is the real selling point. Match Cook copies the same time and temperature to both baskets for large batches. Sync Finish lets two foods with completely different settings finish at the same moment, so nothing sits around going cold. There's also an auto shake reminder — a beep and a flashing light — which is exactly the nudge you want when you're doing a quick shrimp cook and can't stand there watching. The 10-in-1 preset panel includes a dedicated Shrimp program along with Bake, Dehydrate, Defrost, Steak and Chicken.
It runs 1700W at 120V, with a wider 80°F–450°F range than the BENTFL, a stainless steel body, and ceramic-coated crisper plates that need little to no oil. Cleanup is a wipe-and-wash job rather than a dishwasher cycle on a glass pot. The cost of all that: it's 15.1 lbs and about 16" deep and 13.9" wide, so it claims real estate. Who should buy it: families, party hosts, meal-preppers, and anyone who's tired of cooking in relays. Who should skip it: small households and tight kitchens, where the footprint and the two-basket workflow are more machine than you need.
• Best for watching shrimp cook → BENTFL Glass Air Fryer. The 360° viewable glass pot shows you the exact moment they're done; the OLIXIS baskets are closed.
• Best for cooking shrimp plus a side at once → OLIXIS Dual Air Fryers. Two 4.5L baskets and Sync Finish mean both land hot together.
• Best for large batches → OLIXIS Dual Air Fryers. 9.5 Qt total against 4.44 Qt, with Match Cook to run both baskets identically.
• Best for a small kitchen → BENTFL Glass Air Fryer. About 9.84" wide, 12.6" tall, roughly 7 lbs — noticeably more compact than the OLIXIS.
• Best for easy cleanup → BENTFL Glass Air Fryer. The glass pot is dishwasher safe; the OLIXIS relies on ceramic-coated non-stick plates you wash by hand.
• Best for higher-heat cooking → OLIXIS Dual Air Fryers. It reaches 450°F, where the BENTFL tops out at 392°F.
• Best for less guesswork → OLIXIS Dual Air Fryers. 10 presets including a Shrimp mode, plus the auto shake reminder.
• Best for cooking by eye with zero presets needed → BENTFL Glass Air Fryer. Set 176°F–392°F and a 1–60 minute timer, then just look.
If I had to pick one, I'd buy the OLIXIS Dual Air Fryers. In my opinion the two baskets and Sync Finish solve the actual problem most people have on shrimp night — shrimp cook in minutes, and you don't want to run a second batch for the sides. The wider 450°F ceiling and the dedicated Shrimp preset are real advantages too. That said, if you live alone or as a couple and you want to see your shrimp through the glass rather than trust a timer, the BENTFL is the smarter, smaller, easier-to-clean choice, and I'd recommend it without hesitation for that kitchen.
how to air fry shrimp
Set your air fryer to roughly 380°F–400°F, toss the shrimp with a little oil and seasoning in a single layer, and cook for about 5–8 minutes, shaking once. The OLIXIS has a dedicated Shrimp preset and an auto shake reminder; on the BENTFL you'd set the temperature manually and watch through the glass pot, since shrimp go from done to rubbery fast.
how to air fry shrimp
Keep the layer shallow — shrimp need airflow, not stacking, or they steam instead of crisping. Both machines handle this: the BENTFL's 4.44 Qt chamber fits a family-sized single layer, while each OLIXIS basket holds a comparable amount, and its Shrimp preset takes the guesswork out of time and temp.
how to air fry shrimp from frozen
You can go straight from frozen — add a couple of minutes versus thawed and shake partway through so they don't stick. This is where the OLIXIS's auto shake reminder earns its keep, and where the BENTFL's 360° glass lets you check for doneness without opening the lid and losing heat.
how to air fry shrimp tempura
Tempura-style battered shrimp need care: a light coating, a hot fryer, and no crowding, or the batter slides off. Run near the top of the range — the OLIXIS reaches 450°F, the BENTFL caps at 392°F — and cook in small batches so the coating sets fast. On the OLIXIS, Sync Finish is handy for getting a dipping sauce or side ready at the same time.
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