Bourdieu, Pierre. "Distinction a social critique of the judgement of taste." In Inequality, pp. 287-318. Routledge, 2018.
Bourdieu, Pierre. “Structures, Habitus, Practices.” In Rethinking the Subject: An Anthology of Contemporary European Social Thought, by James Faubion, 31–45. Routledge, 2018.
Bourdieu, Pierre. "The Berber house or the world reversed." Social science information 9, no. 2 (1970): 151-170.
Butler, Judith. "Performative acts and gender constitution: An essay in phenomenology and feminist theory." In The performance studies reader, pp. 186-196. Routledge, 2025.
Foucault, Michel. "Discipline and punish." A. Sheridan, Tr., Paris, FR, Gallimard (1975).
Howes, David. "Preface: David Le Breton and the Sociality of Sensation." David Le Breton, Sensing the World: An Anthropology of the Senses, trans. Carmen Ruschiensky, vii–xi. London, UK: Bloomsbury (2017).
https://www.177milkstreet.com/2025/06/john-birdsall-excavates-the-roots-of-queer-food
Le Breton, D. (2017). Sensing the World: An Anthropology of the Senses (1st ed.). Routledge. https://doi.org/10.4324/9781003086628.
Levi-Strauss, Claude. (1997). The Culinary Triangle (P. Brooks, trans.). In C. Counihan and P. Van Esterik (Ed.), Food and Culture: A Reader (pp. 28-35). Routledge. (Original work published 1966).
Lévi-Strauss, Claude. The raw and the cooked: Mythologiques, Volume 1. Vol. 1. University of Chicago Press, 1983.
https://medium.com/@luckypeach/america-your-food-is-so-gay-274700774755
Pradhan, Anil. "‘Too Gay an Oreo! The Cultural Connotations of Queer (ing) Food." Café Dissensus 52 (2020).
Vercelloni, L. (2016). The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art (1st ed.). Routledge. https://doi.org/10.4324/9781003087021