We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
If you want one rack that does a bit of everything in the air fryer — lift, drain, steam and cool — choose Basyurity Air Fryer Rack; if you need a dedicated setup for skewered food like chicken strips on sticks, choose Generic Air Fryer Grill. These two accessories overlap on paper, both being stainless steel inserts for an air fryer basket, but they solve different problems. One is a general-purpose raised platform. The other is a skewer system with a steam tray. Here's how I'd decide.
• Basyurity's biggest strength: it's a multi-role platform — trivet, cooling rack, grill rack, steamer insert and oil/water drain — sold as a set of 6, 7 and 8 inch rounds, so you can match it to different baskets and pots.
• Basyurity's biggest trade-off: it's a plain raised grid, so it does nothing special for skewered food; you place items on top rather than locking them in position.
• Generic's biggest strength: the grill plate holds four metal skewers level inside the basket, so kebabs and chicken strips threaded onto skewers stay put instead of slipping through the basket holes.
• Generic's biggest trade-off: it's a specialised kit. If you're not cooking skewered food, the skewers and grill plate are the least versatile parts of the set, and the steam rack is doing most of the everyday work.
• Who each is for: Basyurity fits the cook who wants one flexible insert for a wide range of baskets, pots and ovens. Generic fits the cook who grills kebabs, wings or skewered strips regularly and wants a stable, level platform plus a steam layer.
The Basyurity rack is built around one idea: get food up off the bottom. It's made from 304 stainless steel with silicone, which the data sheet describes as durable, non-stick and heat resistant. That combination matters more than it sounds. A raised rack lets hot air move underneath whatever you're cooking, so the underside of a breaded chicken strip isn't sitting in its own moisture. It also works as a trivet, a cooling rack and a grill rack, which means it earns its drawer space even when the air fryer isn't out.
The set ships as three round racks — roughly 6, 7 and 8 inches across, with matching heights — plus a steam tray isn't part of this one, so check that against what you actually need. In practice, the smaller rack suits a compact air fryer basket or a stockpot, the mid size covers most standard baskets, and the largest fits a baking pan or roasting oven. The listing also calls out baking chicken strips, broccoli, fish, pork, onion rings, shrimp, pizza, roasted vegetables and fries, so it's clearly positioned as an all-rounder rather than a single-task gadget.
Generic Air Fryer Grill: Who It's For
The Generic kit takes the opposite approach: instead of a general platform, it's a system built around skewers. The set includes one steam rack, one perforated grill plate and four metal skewers. The grill plate's job is to hold those four skewers level inside the basket, which keeps them from shifting or dropping through the basket holes mid-cook. If you've ever tried to balance a loaded skewer on a bare air fryer rack, you know why that matters.
The second design decision is the raised profile. Because the plate lifts the food, hot air flows underneath the skewers, which the data sheet says promotes uniform cooking and a crisp exterior on meats and vegetables. That's the same principle as the Basyurity rack, applied specifically to skewered items. The stainless steel construction with a silver finish is described as withstanding high cooking temperatures, and the open-frame rack and perforated plate are built for repeated use rather than one-off cooks.
Versatility comes from the steam rack. You can stack it above or below the grill plate to use vertical space — steaming buns, dumplings or vegetables while grilling kebabs in the same cycle. That multi-layer trick is genuinely useful for building a whole plate in one go. Maintenance is straightforward: wash the plate, rack and skewers after use. I'd recommend this set for anyone who cooks kebabs, chicken wings, beef strips or skewered chicken strips often and wants them held steady and crisped evenly. I'd skip it if you mostly bake flat items — the skewer hardware adds little there, and the flat grid on the Basyurity rack is simpler for that job.
Side-by-Side: Which Should You Choose?
• Best for chicken strips cooked flat on the rack → Basyurity Air Fryer Rack. The grid format lifts breaded strips so air reaches the underside.
• Best for chicken strips on skewers → Generic Air Fryer Grill. Four skewers held level and stable is exactly what the grill plate is designed for.
• Best for cooking two things at once → Generic Air Fryer Grill. The stackable steam rack lets you steam above or below while grilling skewers in the same cycle.
• Best for non-air-fryer duties → Basyurity Air Fryer Rack. Trivet, cooling rack and grill rack roles mean it stays useful on the counter and in the oven.
• Best for dishwasher convenience → Basyurity Air Fryer Rack. Rust-resistant stainless steel that's dishwasher safe or wipes clean with a damp cloth.
• Best for compact storage → Generic Air Fryer Grill. It's a flatter, lighter kit — the components are described as sturdy but lightweight and easy to handle.
• Best for a one-and-done accessory purchase → depends on your menu. Skewers and kebabs point to Generic; everything else points to Basyurity.
In my opinion, the Basyurity Air Fryer Rack is the better buy for most people, mainly because it does more jobs. Three sizes, dishwasher-safe stainless steel, and trivet/cooling/steaming/grilling roles mean it works whether you're doing chicken strips, vegetables, fish or fries — and it keeps working outside the air fryer. I'd only steer you to the Generic set if skewered food is your regular thing, because nothing in the Basyurity design holds a skewer level the way the Generic grill plate does. If you cook both ways often, the honest answer is that they're complementary rather than competing. Check the current price on Amazon for each and let your menu decide.
how to air fry chicken strips
Pat the strips dry, season or bread them, and place them in a single layer on a raised rack so hot air reaches underneath. Both of these accessories lift food off the basket floor, which helps the coating crisp instead of steaming. Leave space between strips and turn them partway through.
how to air fry chicken strips frozen
Cook them straight from frozen — no thawing needed — and spread them out so they aren't touching. A raised rack is genuinely useful here, because frozen coating releases moisture as it heats. Add a few extra minutes versus fresh strips and check the thickest piece before serving.
how to air fry chicken strips raw
Raw strips cook fast, so keep them uniform in thickness for even results. Season them, place them on the rack with gaps between each piece, and flip halfway so both sides brown. A light oil coating helps browning, and a quick check that the centre is cooked through is the only real rule.
how to air fry chicken strips raw on skewers
Thread the raw strips onto skewers, then rest them on a plate that holds the skewers level — this is exactly what the Generic grill plate is built for. The raised position lets air circulate underneath, giving you a crisper exterior. Wash the skewers, plate and rack afterwards before the next batch.
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See also: GoyRrbay Indoor Grill Air vs Generic 2-in-1: Air Fryer VS, air fryer grill rack, GCQ Stainless Steel Rack vs QLRGNE 6.8QT: Air Fryer Grill