Baronial Border Wars XXXVIII

10 am - 11 am: Inspections and Authorizations

11 am - 12 pm: Melee

12 pm - 12:30 pm : Lunch

12:30 pm - 1 pm: Polearms / Two-handed Weapon in Melee Training

1 pm - 2 pm: Pick-ups / Training

2 pm - 4 pm: Unbelted Practice

10 am - 11 am: Inspections and Authorizations

11 am - 12 pm: Morning Tournament

12 pm - 1 pm: Lunch

1 pm - 3 pm: Pentamere War Practice Melee

3 pm - 4 pm: Open Sparring

10 am - 4 pm: Pentamere Regional Champion Throw

10 am - 4 pm: Archery Open Shoot

9:30 am - 4 pm: Pentamere Regional Champion Throw
Between Court & Feast: Viking Memorial Shoot

Lure set up until 10 am.
10-11 am depending on temperature and rain run dogs intermittently. 

11-12 Hound Coursing 101 with Dame Alaina 

12-1 lunch. 

1-2 open table rules discussion and run dogs when they want to. 

2-4 Open Q&A with the Coursing Marshals. 

*Coursing will be canceled if the temperature is less than 55 degrees F, more than 80 degrees F, inclement weather, high winds or the dogs show distress. 

This is a fun run open to all dogs over 1 year old.  Bring records of vaccinations to sign in. 

In the spirit of assisting our neighbors, we are collecting items for the Barony of Andelcrag's used goods sale at Baronial Border Wars. Your contributions will help us fund a much-needed new trailer for Andelcamp at Pennsic. We are looking for decent, clean clothing (kids' items are especially welcome!), feast items, and fabric. Please drop off your donations at our stand in Merchants or give them to a Barony member who will be attending. Thank you for your generosity and support!

Dirty Half Dozen display- items to be donated to largess

Craftperson’s Green

Populace Bean Count

Class Space A

• 11 am- Commonplace Books Past and Present -Lady Rosie Dubroc

Commonplace books have been used since antiquity as an organized way to save and compile knowledge. They take many forms and serve many purposes. This class will provide a brief history of the commonplace book and then provide information on how to use modern technology and a variety of apps to create your own digital commonplace book. This class also draws heavily on Tiago Forte’s book “Building a Second Brain.”

• 1 pm - 3 pm- Tablet Weaving for the Absolute Beginner (2 hr Class)- Alys of Alnwick

A beginner's guide to tablet weaving where the student learns everything they need to know to start and complete a weaving project. All materials, including a loom, are provided. $10 fee for materials Kit Limit of 10 available auditors are welcome!

• 3 pm - 4 pm- Risqué Pompeii: Art Under the Volcano (Strictly 18+ NO EXCEPTIONS)- Lady Rosie Dubroc

Upon the discovery of Pompeii, and its neighbor Herculaneum, Victorian explorers were both surprised and horrified by what they found. The sexually explicit artwork they uncovered would forever change their view of Ancient Rome and eventually lead to our modern concept of pornography. Come have a look at the artwork that caused such an uproar that it was hidden away for nearly two centuries.

Class Space B

• 11 am - Feast Steward 101- Muruvvet hatun

A beginner’s guide to planning and executing a feast.

• 1 pm -2 pm -Illumination Practicum - Critters n' Borders- Lady Frigga Viljhalmirsdottir

Come and practice your skills at drawing illuminated miniatures in the form of critters. Light border-work will also be covered.   Supplies are provided. Basic painting skills and control of the brush is a plus. Teen+ Friendly. Class Limit - 10 Donations accepted

• 2 pm -3 pm- Make n' Take - Medieval Market Bag- Lady Frigga Viljhalmirsdottir

Come and make a medieval market belt bag. Basic Sewing skills will be taught.  The basic bag is great for embroidery embellishments. Supplies provided. Teen + are welcome. Sharp objects are used in the making of this craft. Class Limit - 6-8  Donations accepted

• 3 pm - 4 pm   How to Create an Annotated Bibliography - Lucretia Marcella

Theme: Field of Cloth of Gold 

Menu

 Served Picnic Style

Roasted Chicken with Fennel, Apple, and Orange Sauces

Skewers of Beef and Onion

Pickled Asparagus

Bob's Balls (Fried Cheese Balls)

Sallet of Greens

Onion Salad

Deviled Eggs

Seasonal Salad

Apple Jelly

Honey-filled Fritters

Featuring  a Wine Fountain