How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
If you want to steam and reheat vegetables in the microwave or air fryer with one collapsible, space-saving pot, choose Bakerpan Collapsible Silicone Microwave; if you need precise, even oil control for air fryer vegetables without drenching them, choose Wayeept Olive Oil Sprayer.
• Bakerpan Collapsible Silicone Microwave — biggest strength: a 64 oz food-grade silicone pot with a lid that collapses flat for storage and works in the microwave, air fryer and dishwasher, so one vessel handles steaming, reheating and even baking.
• Bakerpan Collapsible Silicone Microwave — biggest trade-off: it cannot go over an open flame, and the soft silicone body won't give you the crisp browning a metal pan does.
• Wayeept Olive Oil Sprayer — biggest strength: a stainless-steel mister head on a food-grade glass bottle that lays down a fine, even mist so you can control how much oil lands on your food.
• Wayeept Olive Oil Sprayer — biggest trade-off: it only dispenses liquid — it doesn't cook anything — and it needs a fast, even press plus a hot-water rinse and full dry before each use to spray well.
• Who each is for: Bakerpan for anyone who wants to steam or reheat a full portion of vegetables in one collapsible pot; Wayeept for anyone who already owns an air fryer or pan and wants lighter, more even oil coverage.
This is a cooking vessel, not a gadget. The Bakerpan pot is made from food-grade, BPA-free silicone with a matching silicone lid, and it holds 64 fluid ounces — enough to steam a whole meal's worth of vegetables, or chicken and potatoes alongside them, in one go. The round body measures 8.75 x 8.75 x 4 inches with an 8.5-inch diameter, so it's sized for family portions rather than a single carrot stick. It's rated from -40 to 446 degrees Fahrenheit, which is why it can move between the microwave, the air fryer, the oven and the freezer without complaint.
The collapsible design is the real story for small kitchens. When you're done, it squashes down and takes up a fraction of the cabinet space a rigid steamer basket would. That same flexibility makes it a natural for camping and travel — collapse it, toss it in a bag, and you've got a steamer wherever you land. The non-stick surface and dishwasher-safe build mean cleanup is a rinse-and-load job rather than a scrub.
Who should buy it: anyone who steams vegetables regularly, reheats leftovers, melts chocolate, bakes individual portions, or wants one pot that does microwave and air fryer duty. Who should skip it: anyone who mainly wants to brown, roast or crisp food, since silicone won't give you that sear. And heed the manufacturer's warning — this pot is not for use over direct flames, so it's an indoor-appliance tool, not a stovetop one.
The Wayeept sprayer solves a different problem: getting oil onto food evenly without pouring a glug over everything. The mister head is stainless steel and the bottle is food-grade glass, and the nozzle has been lengthened specifically to produce a finer, more even mist than a short-nozzle spritzer. That matters most with air fryer vegetables, where an uneven pour leaves some pieces swimming and others dry.
The mechanics are simple. You fill the bottle with olive oil, vegetable oil, vinegar, soy sauce or similar liquids, then press the anti-slip button — and the technique is a fast, even press rather than a slow squeeze, which is what actually produces the mist. Each press releases only a little oil, and that's the point: you stay in control of how much fat ends up on your food. It's cylindrical, about 1.7 inches wide and 8.2 inches tall, so it's light enough to carry to a barbecue and easy to grip. This listing comes as a two-pack with a brush included, so you can keep one oil and one vinegar, or one at home and one in a travel kit.
Who should buy it: anyone air-frying, grilling, roasting or baking who wants lighter, more even oil coverage, and anyone who wants to carry a spritzer to an outdoor cookout. Who should skip it: anyone expecting it to cook, crisp or steam food — it's a dispenser only. Be prepared to clean it properly, too; the manufacturer calls for hot water and letting it dry fully before use, or the nozzle can clog and the mist suffers.
• Best for steaming vegetables → Bakerpan Collapsible Silicone Microwave. The 64 oz pot and lid are built for it; the sprayer can't steam anything.
• Best for air fryer vegetables → Wayeept Olive Oil Sprayer. A fine, even mist is exactly what you want before the basket goes in.
• Best for oil control → Wayeept Olive Oil Sprayer. Each press releases only a little oil, so you decide the coverage.
• Best for small kitchens and travel → Bakerpan Collapsible Silicone Microwave. It collapses flat; the sprayer is compact but doesn't shrink.
• Best for one-pan meals → Bakerpan Collapsible Silicone Microwave. Chicken, potatoes and vegetables can steam together in the same pot.
• Best for outdoor cooking → Wayeept Olive Oil Sprayer. Lightweight, easy to hold, and simple to carry to a BBQ.
• Best for easy cleanup → Bakerpan Collapsible Silicone Microwave. Non-stick and dishwasher safe; the sprayer needs hand rinsing and full drying.
• Best for versatility across appliances → Bakerpan Collapsible Silicone Microwave. Microwave, air fryer, oven, freezer and dishwasher safe, with one important exception: never over an open flame.
If I had to pick one, I'd buy the Bakerpan Collapsible Silicone Microwave — in my opinion it does more work for more meals, and the collapsible body is genuinely useful in a small kitchen. Vegetables, leftovers, single-portion bakes and travel cooking all fit inside its limits. But I'd add the Wayeept Olive Oil Sprayer alongside it, because for air fryer vegetables specifically, the sprayer is what keeps the oil light and even. Buy Bakerpan first if you're choosing one; buy Wayeept first if you already have your cooking vessels sorted.
FAQ
how to air fry vegetables
how to air fry vegetables without oil
You can air fry vegetables with no oil at all — they'll soften and caramelise at the edges, but they won't crisp the same way. If you want a little fat without overdoing it, a mister that releases only a small amount per press, like the Wayeept, gives you control; otherwise use a splash of water or broth and expect a softer result.
how to air fry vegetables in the oven
An air fryer is essentially a small convection oven, so the same rules apply: even pieces, single layer, space between them, and a shake or stir halfway. The Bakerpan pot is oven safe up to 446 degrees Fahrenheit, which makes it handy for steaming vegetables first and finishing them in the oven without dirtying another dish.
Yes — it's designed to be safe in the microwave, air fryer, oven and freezer, and it's dishwasher safe. The one thing to remember is the manufacturer's warning that it must not be used over an open flame, so keep it to appliances rather than the stovetop. Check the current price on Amazon before you commit.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: Airpify Glass Olive Oil vs Danbark Oil Sprayer, Octonyluck Oil Sprayer vs Szyeequoo Silicone Air Fryer, CHUAHAHA 100 vs SHANPIN Collapsible Microwave Steamer