Baby Lemon Impossible Pies: Easy No-Crust Mini Lemon Custards• 4 tablespoons butter, melted• 1 cup granulated sugar• 2 eggs• 1 cup whole milk• 1/2 cup all-purpose flour• 1/4 cup fresh lemon juice• 1 tablespoon lemon zest• 1 teaspoon vanilla extract• 1/4 teaspoon salt

Lemon Impossible Pies: Easy No-Crust Mini Lemon Custards Recipe

Baby Lemon Impossible Pies are a delightful, citrusy treat that require no crust, as they form their own during baking. Perfect for spring gatherings or quick desserts, they come together effortlessly with simple ingredients.✨

Ingredients

⭐

Jump to Recipe

Page updated

Google Sites

Report abuse