1

LAKSHANA

Fever that occurs due to vitiation of Vata and pitta Dosha exhibits following symptoms:

- Shiro ruk – Headache

- Parvanam bheda – breaking pain in fingers and toes

- Daha – burning sensation

- Romanam Praharshanam – horripilation

- Kanthasya shosho – dryness of throat

- Aruchi – anorexia

- Swapna nasha – sleeplessness

- Ati Vak – excessive talk and

- Vijrumbha – Yawning 

2

TRETMENT

1. Caraka, prescribed the following line of treatment in the diseases, caused by the two doshés like Vata-pitta, etc.

"Keeping in view the tara and tama (i.e. relative aggravation) of vitiation of dosés or their equal vitiation in jvara should be treated with appropriate drugs/procedures keeping in view the iine of treatment prescribed for each dosa"

2. Mixed treatment as described in Vita jvara and Pitta jvara. Rasédi vati and mrityunjaya rasa are recommended in this type of fever.

3. 'Drakshadi phant' is also useful in Vata pitta jvara.

4. Diet (Pathya)Didima, amlaka, and Mudga yt'isa i.e. soup of green gram is very useful. 

3

CHIKITSA

1. LANGHAN

2. VIRECHANA

3. BASTI

4. Dugdhapana- dharoshna dugdha pana 

PATHYA-

- Purana Sali, Mudga, Masoor, Parval, Karela, Sahijan, Choulai, Gaduchi, Jeevanti, Makoya, Manukka, Anar, Laghu Ahar, Yavagu, Peya, Vilepi, Yava, Lajamanda, Daliya

APATHYA-

- Guru, vidahi, vistambhi, dushita jala sevana, ankurita anna, tilkuta, sweet, chole, lassi, chana dal

- Vegadharana, vyayama, divasvapna, sanana, adhyasana

NISHEDHJA-

- Nava jvar me divasvapna, snana, abhyanga, maithuna, krodha, dhimi hava   

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Tribhuvan kirti rasa-(hingula,vatsanabh,trikatu,tankan)

- Hinguleshver rasa-(vatsanabh,pippali,hungula)

- Swarnbasant malti rasa-(swarna,muktapisti,hingula,maricha)

- Kasturi bhairav rasa-(javitri,jayphala,marich,pippali,kasturi)

- Mritunjaya rasa-(vatsanabh,hingula,gandhak,tankan,pippali,marich)

- Jwar keshri rasa-(parad,gandhak,triphala,trikatu,vatsanabh,jayphaala)

- Jwar sanhar rasa-(rasasindura,trikatu,kuth,mustak,tankan,katuki)

- Godanti bhasma-(godanti)

- Shringa bhasma-(mrigshringa)

- Jaharmora pisti-(jaharmohra)

- Laxmivilas rasa-(swarn,rajat,abhrak,tamra,nagabhasma)

- Praval pisti

- Kaphaketu rasa-(vatsanabh,tankan,sankh,pippali)

VATI-(250-500MG WITH USHNA JALA)

- Sanjeevani vati-(vidang,nagar,pippali,abhaya,vibhitaki,vacha,guduchi,bhallataka,visha)

- Shoubhagya vati-(rasasindura,dvikshar,trilavan,loha,trikatu,triphala)

- Sansamani vati-(guduchi)

- Vishatindukadi vati-(kuchala,mustak,parpat,triphala)

- Jayavati-(suddha visha,trikatu,motha,haridra,nimbapatra,bidanga)

- Amrita satva-(guduchi)

- Karanjadi vati-(karanj beej,parpat,atish,guduchi,patol,kutki)

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Sudarshan curna-(triphala,trimada,atish,chirayata)

- Panchkol curna-(pippali,pippalimula,chavya,chitrak,sunthi)

- Sitophaladi curna-(dalchini,ela,pippali,vanshlochan,mishri)

- Talisadi curna-(talisa,marich,sunthi,pippali,vanshlochan,mishri)

- Lavangadi curna-(lavanga,sheetal chini,khas,sveta chandana,tagar,bhringraja,motha)

- Drakshadi curna-(draksha,harad,mustak,kutki,amaltas,parpat)

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Kiratiktadi kwatha-(chirayata,guduchi,amla,karcura,munakka)

- Navang kwatha-(guduchi,sonth,mustak,chirayata,shalparni,priushnaparni)

- Mustadi kvatha-(motha,parpat,neelkamal,khas,chirayata)